Description
Discover the delightful Street Corn Chicken Rice Bowl, a vibrant and satisfying dish that brings together smoky corn, seasoned chicken, and a medley of fresh ingredients. Ready in just 30 minutes, this high-protein meal is perfect for busy weeknights or casual gatherings. Bursting with Mexican-inspired flavors, each bowl offers a colorful presentation that will impress your family and friends. Customize it with your favorite toppings for an extra kick, or enjoy it as is for a wholesome dining experience. Whether you’re looking for a quick lunch or an eye-catching dinner option, this rice bowl is sure to become a staple in your meal rotation.
Ingredients
Scale
- 1 pound boneless, skinless chicken breast
- 1 teaspoon chili powder
- Salt and pepper (to taste)
- 1 splash olive oil (for cooking)
- 1 cup jasmine or basmati rice
- 1 cup fresh or frozen corn
- 1 large avocado
- 0.25 cup fresh cilantro (chopped)
- 1 lime (juiced)
- 0.5 cup cotija or feta cheese
Instructions
- Start by cooking the rice according to package instructions.
- Season chicken breasts with salt, pepper, and chili powder.
- Heat a skillet over medium heat with a splash of olive oil. Cook the chicken for about 5-7 minutes on each side until fully cooked (internal temperature of 165°F).
- Add corn to the skillet during the last few minutes and sauté until slightly charred.
- Let the chicken rest for a few minutes before chopping into bite-sized pieces.
- In a large mixing bowl, combine cooked rice, sautéed corn, chopped chicken, cilantro, and lime juice.
- Serve in bowls topped with avocado slices and cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 550g)
- Calories: 650
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 7g
- Protein: 44g
- Cholesterol: 120mg