Street Corn Chicken Rice Bowl is a delicious and nutritious meal that combines smoky corn with seasoned chicken, all wrapped up in a satisfying rice bowl. This high-protein dish is perfect for lunch or dinner and brings vibrant Mexican-inspired flavors to your plate. Whether you’re hosting friends or simply craving something hearty, this recipe is sure to impress.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken
- For the Rice Bowl
- How to Make Street Corn Chicken Rice Bowl
- Step 1: Cook the Rice
- Step 2: Prepare the Chicken
- Step 3: Cook the Chicken
- Step 4: Sauté the Corn
- Step 5: Chop the Chicken
- Step 6: Combine Ingredients
- Step 7: Serve
- How to Serve Street Corn Chicken Rice Bowl
- Family Style
- Individual Bowls
- Taco Bar
- Meal Prep
- With Extra Sides
- How to Perfect Street Corn Chicken Rice Bowl
- Best Side Dishes for Street Corn Chicken Rice Bowl
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Street Corn Chicken Rice Bowl
- Reheating Street Corn Chicken Rice Bowl
- Frequently Asked Questions
- What is a Street Corn Chicken Rice Bowl?
- Can I customize my Street Corn Chicken Rice Bowl?
- How do I make this recipe vegetarian?
- What can I serve with my Street Corn Chicken Rice Bowl?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes, making it ideal for busy weeknights.
- Flavor Packed: The combination of chili powder and fresh lime juice creates a zesty profile that elevates the dish.
- High Protein: With chicken and cheese, each serving provides a healthy dose of protein to keep you satisfied.
- Versatile: Enjoy it as a main dish or customize with your favorite toppings like salsa or hot sauce.
- Colorful Presentation: Bright ingredients make this rice bowl not just tasty but also visually appealing.
Tools and Preparation
To create this mouthwatering Street Corn Chicken Rice Bowl, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more efficient.
Essential Tools and Equipment
- Skillet
- Measuring cups
- Knife
- Cutting board
- Mixing bowl
Importance of Each Tool
- Skillet: Perfect for searing the chicken and sautéing the corn to achieve that smoky flavor.
- Measuring cups: Ensures you get the right ingredient proportions for consistency in every bowl.
- Knife: Handy for chopping vegetables and cutting the cooked chicken into bite-sized pieces.
Ingredients
High-protein rice bowl with smoky corn, seasoned chicken, and Mexican-inspired elote flavors
For the Chicken
- 1 pound boneless, skinless chicken breast
- 1 teaspoon chili powder
- Salt and pepper (to taste)
- 1 splash olive oil (for cooking)
For the Rice Bowl
- 1 cup jasmine or basmati rice
- 1 cup fresh or frozen corn
- 1 large avocado
- 0.25 cup fresh cilantro (chopped)
- 1 lime (juiced)
- 0.5 cup cotija or feta cheese
How to Make Street Corn Chicken Rice Bowl
Step 1: Cook the Rice
Cook the rice according to package instructions. While it cooks, you can multitask and prepare the rest of your ingredients.
Step 2: Prepare the Chicken
Season the chicken breasts with salt, pepper, and chili powder for maximum flavor. Heat a skillet over medium heat and add a splash of olive oil.
Step 3: Cook the Chicken
Once hot, add the chicken to the skillet. Cook for about 5-7 minutes on each side until cooked through (internal temperature of 165°F).
Step 4: Sauté the Corn
In the same skillet, add corn when the chicken is almost done. Sauté for about 3-5 minutes until it gets a slightly smoky flavor.
Step 5: Chop the Chicken
Once cooked, let the chicken rest for a few minutes before chopping into bite-sized pieces.
Step 6: Combine Ingredients
In a large mixing bowl, combine rice, sautéed corn, chopped chicken, cilantro, and lime juice.
Step 7: Serve
Divide into serving bowls and top with slices of avocado and a sprinkle of cheese. Enjoy your Street Corn Chicken Rice Bowl!
How to Serve Street Corn Chicken Rice Bowl
Serving the Street Corn Chicken Rice Bowl can be as creative as you want. This dish is not only flavorful but also versatile, making it perfect for various occasions. Here are some serving suggestions to enhance your dining experience.
Family Style
- Serve the rice bowl in a large platter, allowing everyone to customize their portions with chicken, corn, and toppings.
Individual Bowls
- Create individual servings in bowls, layering rice, chicken, and corn for a visually appealing presentation.
Taco Bar
- Set up a taco bar with tortillas on the side so guests can create their own tacos using the rice bowl ingredients.
Meal Prep
- Pack servings in meal prep containers for easy grab-and-go lunches throughout the week. This keeps the flavors fresh and ready to enjoy.
With Extra Sides
- Pair with tortilla chips and salsa for added crunch and flavor dimensions. This is great for gatherings or casual meals.
How to Perfect Street Corn Chicken Rice Bowl
To make your Street Corn Chicken Rice Bowl truly exceptional, consider these helpful tips that will elevate its flavor and presentation.
- Choose High-Quality Chicken – Opt for fresh, high-quality chicken breasts for juiciness and tenderness in every bite.
- Season Generously – Don’t be shy with spices! Ensure even seasoning of salt, pepper, and chili powder on the chicken for maximum flavor.
- Sauté Corn Well – Cook the corn until it’s slightly charred for a deeper smoky flavor that enhances the overall dish.
- Fresh Ingredients Matter – Use fresh cilantro and ripe avocados to add brightness and creaminess to your bowl.
- Experiment with Toppings – Try adding sliced jalapeños or a drizzle of lime crema for an extra kick and creaminess.
- Serve Immediately – For the best taste experience, serve the dish right after preparing it while it’s still warm.
Best Side Dishes for Street Corn Chicken Rice Bowl
Complementing your Street Corn Chicken Rice Bowl with delicious side dishes can make your meal even more satisfying. Here are some great options:
- Guacamole – Creamy avocado dip that pairs perfectly with chips or as an additional topping on your rice bowl.
- Black Bean Salad – A refreshing mix of black beans, corn, tomatoes, and spices adds protein and texture.
- Grilled Vegetables – Seasonal veggies like zucchini, bell peppers, or asparagus grilled to perfection enhance flavors.
- Mexican Street Corn Salad – A vibrant salad featuring corn, cheese, lime juice, and spices brings elote flavors right into your meal.
- Cilantro Lime Rice – Fluffy rice tossed with cilantro and lime juice offers a zesty complement to the main dish.
- Chips & Salsa – Crunchy tortilla chips served with homemade salsa provide a delightful contrast in textures.
- Roasted Sweet Potatoes – Sweet potatoes roasted with spices add a sweet balance to the savory elements of the rice bowl.
- Simple Green Salad – A light salad with mixed greens dressed in lime vinaigrette refreshes your palate between bites.
Common Mistakes to Avoid
Cooking can be tricky, especially when preparing a flavorful dish like the Street Corn Chicken Rice Bowl. Here are some common mistakes to avoid for the best results.
Not seasoning the chicken properly: Failing to adequately season your chicken with salt, pepper, and chili powder can result in bland flavor. Ensure even coverage for maximum taste.
Overcooking the rice: Overcooked rice can become mushy and unappetizing. Follow package instructions closely, and check for doneness early to ensure perfectly cooked grains.
Skipping the resting period for chicken: Cutting into the chicken immediately after cooking can cause juices to escape, leaving it dry. Let the chicken rest for a few minutes before chopping it into pieces.
Using low-quality corn: Fresh or well-frozen corn is key to achieving a smoky flavor. Avoid canned corn as it may lack freshness and texture.
Neglecting garnishes: Toppings like avocado and cheese add flavor and texture. Don’t skip these; they elevate your dish and make it visually appealing.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Street Corn Chicken Rice Bowl
- Freeze in individual portions using freezer-safe bags or containers.
- Best used within 2-3 months for quality retention.
Reheating Street Corn Chicken Rice Bowl
- Oven: Preheat oven to 350°F (175°C) and reheat in an oven-safe dish until warm, about 15-20 minutes.
- Microwave: Place in a microwave-safe container, cover loosely, and heat on high for 1-2 minutes until hot.
- Stovetop: Reheat in a skillet over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
This section answers some common queries about the Street Corn Chicken Rice Bowl.
What is a Street Corn Chicken Rice Bowl?
The Street Corn Chicken Rice Bowl is a high-protein meal featuring seasoned chicken, smoky corn, and flavors reminiscent of traditional elote. It’s filling and nutritious!
Can I customize my Street Corn Chicken Rice Bowl?
Absolutely! Feel free to add your favorite vegetables or swap proteins based on your preference. You can even use quinoa instead of rice for a different twist.
How do I make this recipe vegetarian?
To create a vegetarian version of the Street Corn Chicken Rice Bowl, substitute chicken with grilled vegetables or plant-based proteins like tofu or tempeh.
What can I serve with my Street Corn Chicken Rice Bowl?
This bowl pairs well with fresh salad or tortilla chips. You might also enjoy it alongside salsa or guacamole for added flavor.
Final Thoughts
The Street Corn Chicken Rice Bowl is not only delicious but also versatile. Its combination of smoky corn, seasoned chicken, and fresh toppings makes it a crowd-pleaser. Feel free to customize this recipe with your favorite ingredients for a unique twist that suits your taste!
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📖 Recipe Card
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Street Corn Chicken Rice Bowl
- Total Time: 30 minutes
- Yield: Serves 4
Description
Discover the delightful Street Corn Chicken Rice Bowl, a vibrant and satisfying dish that brings together smoky corn, seasoned chicken, and a medley of fresh ingredients. Ready in just 30 minutes, this high-protein meal is perfect for busy weeknights or casual gatherings. Bursting with Mexican-inspired flavors, each bowl offers a colorful presentation that will impress your family and friends. Customize it with your favorite toppings for an extra kick, or enjoy it as is for a wholesome dining experience. Whether you’re looking for a quick lunch or an eye-catching dinner option, this rice bowl is sure to become a staple in your meal rotation.
Ingredients
- 1 pound boneless, skinless chicken breast
- 1 teaspoon chili powder
- Salt and pepper (to taste)
- 1 splash olive oil (for cooking)
- 1 cup jasmine or basmati rice
- 1 cup fresh or frozen corn
- 1 large avocado
- 0.25 cup fresh cilantro (chopped)
- 1 lime (juiced)
- 0.5 cup cotija or feta cheese
Instructions
- Start by cooking the rice according to package instructions.
- Season chicken breasts with salt, pepper, and chili powder.
- Heat a skillet over medium heat with a splash of olive oil. Cook the chicken for about 5-7 minutes on each side until fully cooked (internal temperature of 165°F).
- Add corn to the skillet during the last few minutes and sauté until slightly charred.
- Let the chicken rest for a few minutes before chopping into bite-sized pieces.
- In a large mixing bowl, combine cooked rice, sautéed corn, chopped chicken, cilantro, and lime juice.
- Serve in bowls topped with avocado slices and cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 550g)
- Calories: 650
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 7g
- Protein: 44g
- Cholesterol: 120mg
