Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl is a delightful dish that combines the savory flavors of marinated chicken with a vibrant street corn salad. This rice bowl is perfect for summer gatherings, casual dinners, or meal prep. Its unique blend of ingredients offers freshness and flavor, making it a standout choice for any occasion. Whether you’re hosting friends or simply enjoying a weeknight meal, this recipe will impress with its deliciousness and ease of preparation.

Why You’ll Love This Recipe

• Flavorful Fusion: Enjoy the rich tastes of Mexican-inspired street corn combined with tender marinated chicken.
• Easy to Prepare: With simple steps, you can whip up this delicious meal in under an hour.
• Customizable: Add your favorite toppings like avocados or jalapeños to suit your taste.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week.
• Great for Any Occasion: Ideal for family dinners, BBQs, or casual get-togethers.

Tools and Preparation

Before you start cooking, gather the essential tools to make your Street Corn Chicken Rice Bowl experience smooth and enjoyable.

Essential Tools and Equipment

• Grill or stovetop grill pan
• Mixing bowls
• Knife and cutting board
• Measuring cups and spoons
• Rice cooker or pot

Importance of Each Tool

• Grill or stovetop grill pan: Ensures even cooking of the chicken and gives it a delicious charred flavor.
• Mixing bowls: Useful for marinating chicken and mixing the street corn salad together efficiently.

Ingredients

Street Corn Chicken Rice Bowl – a delicious, flavorful summer rice bowl with marinated chicken and street corn salad!

For the Chicken

• 4 small boneless, skinless chicken breasts
• 1 batch chicken marinade

For the Street Corn Salad

• 2 cups grilled corn (approx. 3-4 cobs of corn)
• 1/3 cup mayo
• 1/4 cup feta cheese, crumbled
• 2 tablespoons fresh cilantro, chopped
• 1-2 tablespoons lime juice
• 1/2 tablespoon garlic, minced
• 1/2 teaspoon chili powder
• 1/4 teaspoon paprika
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 1/4 cup red onion, diced
• 1/4 cup cotija cheese, crumbled

For Serving

• 4 cups rice of your choice, cooked
• black beans
• cherry tomatoes, halved
• jalapeño slices
• lime wedges
• additional fresh cilantro leaves
• sour cream
• 1-2 avocado, sliced

How to Make Street Corn Chicken Rice Bowl

Step 1: Marinate the Chicken

In a mixing bowl, combine your chicken marinade ingredients. Place the chicken breasts in the mixture and let them marinate for at least 30 minutes. This enhances the flavor.

Step 2: Grill the Chicken

Heat your grill or stovetop grill pan over medium heat. Cook the marinated chicken for about 6-7 minutes per side until fully cooked and no longer pink inside. Once done, remove from heat and let it rest before slicing.

Step 3: Prepare the Street Corn Salad

In another mixing bowl:
1. Combine grilled corn, mayo, feta cheese, cilantro, lime juice, garlic, chili powder, paprika, salt, pepper, red onion, and cotija cheese.
2. Mix well until all ingredients are evenly coated.

Step 4: Assemble Your Rice Bowls

For each serving:
1. Start with a base of cooked rice in a bowl.
2. Top with sliced grilled chicken.
3. Add a generous scoop of street corn salad on top.
4. Finish with black beans, cherry tomatoes, jalapeño slices, lime wedges, fresh cilantro leaves, sour cream, and avocado slices as desired.

Now you’re ready to enjoy your vibrant Street Corn Chicken Rice Bowl!

How to Serve Street Corn Chicken Rice Bowl

Serving the Street Corn Chicken Rice Bowl is all about presentation and variety. This dish not only looks vibrant but also allows for personal customization, making each bowl unique!

Customize with Toppings

• Fresh Herbs: Add more fresh cilantro or parsley to enhance flavor.
• Sliced Avocado: Creamy avocado adds richness and balances spices.
• Lime Wedges: A squeeze of lime juice brightens the entire dish.

Pair with Drinks

• Agua Fresca: A refreshing fruit drink complements the spicy elements well.
• Iced Tea: Sweetened or unsweetened iced tea provides a cooling contrast.
• Beer: A light lager or Mexican beer pairs nicely with the flavors.

Serve with Extra Sides

• Corn Chips: Crunchy chips add texture and can scoop up extra toppings.
• Slaw: A simple cabbage slaw adds crunch and freshness to each bite.

How to Perfect Street Corn Chicken Rice Bowl

Perfecting your Street Corn Chicken Rice Bowl involves attention to detail and a few cooking techniques. Here are some tips to elevate your dish:

• Bold Marinade: Use a flavorful marinade for chicken to infuse it with taste.
• Grill Corn Well: Ensure the corn is well-grilled for that smoky street corn flavor.
• Vary Your Rice: Experiment with different types of rice like jasmine or brown for added texture.
• Balance Flavors: Adjust lime juice and spices according to your preference for tanginess and heat.

Best Side Dishes for Street Corn Chicken Rice Bowl

To round out your meal, consider these delightful side dishes that pair perfectly with your Street Corn Chicken Rice Bowl. Each option enhances the overall dining experience.

1. Mexican Black Beans: Seasoned black beans add protein and rich flavors; serve warm.
2. Grilled Zucchini: Lightly seasoned grilled zucchini complements the bowl’s freshness.
3. Spanish Rice: Flavorful Spanish rice is a great base that goes well with chicken.
4. Guacamole: Rich and creamy guacamole enhances every bite of the rice bowl.
5. Pico de Gallo: Fresh salsa brings a burst of freshness and acidity to balance the dish.
6. Chips & Salsa: A crunchy appetizer that offers a delightful contrast in textures.

Common Mistakes to Avoid

When preparing your Street Corn Chicken Rice Bowl, avoid these common errors that can detract from its deliciousness.

• Overcooking the chicken: This can lead to dry meat. Use a meat thermometer to ensure it reaches 165°F for perfect juiciness.
• Skipping the marinade: Neglecting this step can result in bland chicken. Allow the chicken to marinate for at least 30 minutes to enhance flavor.
• Under-seasoning the corn salad: A lack of seasoning can make the dish taste flat. Don’t hesitate to taste and adjust salt, lime juice, and spices as needed.
• Using low-quality rice: Cheap rice can ruin the texture of your bowl. Opt for fragrant or high-quality rice for a better overall experience.
• Not letting the flavors meld: Serving immediately may not allow flavors to develop. Letting the dish sit for a few minutes enhances taste through melding.

Refrigerator Storage

• Store leftovers in an airtight container.
• The Street Corn Chicken Rice Bowl can last up to 3 days in the refrigerator.

Freezing Street Corn Chicken Rice Bowl

• Portion out servings into freezer-safe containers.
• It can be frozen for up to 2 months for best quality.

Reheating Street Corn Chicken Rice Bowl

• Oven: Preheat to 350°F, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover with a damp paper towel, and heat in 1-minute intervals until hot.
• Stovetop: Heat in a skillet over medium heat while stirring occasionally until warmed through.

Frequently Asked Questions

How can I customize my Street Corn Chicken Rice Bowl?

You can add ingredients like black beans or jalapeños for extra flavor. Avocado slices also make a great addition!

Can I use frozen corn instead of grilled corn?

Yes, you can use frozen corn if fresh is not available. Just thaw and sauté briefly before mixing into your salad.

What other proteins work well in this recipe?

Alternatives like shrimp or tofu would work wonderfully. Choose based on your dietary preferences.

Can I prepare this bowl ahead of time?

Absolutely! Meal prep portions are easy; just keep components separate until you’re ready to serve.

How do I ensure my rice is fluffy?

Rinse your rice under cold water before cooking. This removes excess starch and helps achieve fluffiness.

Final Thoughts

The Street Corn Chicken Rice Bowl is not only vibrant but also offers a delightful combination of flavors that celebrates summer. The versatility of this dish allows for endless customization; feel free to add your favorite toppings or swap ingredients based on what’s available. Give it a try for your next dinner and enjoy a fresh take on classic flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Street Corn Chicken Rice Bowl

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Street Corn Chicken Rice Bowl is a vibrant and flavorful dish that beautifully blends marinated grilled chicken with a zesty street corn salad. Perfect for summer gatherings, casual dinners, or meal prep, this bowl offers a unique medley of textures and tastes. The savory chicken pairs wonderfully with the sweet, charred corn and fresh toppings, making it an impressive yet easy-to-prepare option for any occasion. Whether you’re hosting friends or enjoying a weeknight meal, this recipe is sure to delight your palate while allowing for personal customization.

---

Ingredients

Scale 1x2x3x

• 4 small boneless, skinless chicken breasts
• 2 cups grilled corn (approximately 3–4 cobs)
• 1/3 cup mayonnaise
• 1/4 cup feta cheese, crumbled
• 1/4 cup cotija cheese, crumbled
• 4 cups cooked rice
• Fresh cilantro, chopped
• Lime juice
• Garlic, minced
• Chili powder
• Paprika
• Salt
• Pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Marinate the Chicken: Combine marinade ingredients in a bowl and let the chicken soak for at least 30 minutes.
2. Grill the Chicken: Heat your grill to medium and cook chicken for about 6-7 minutes on each side until fully cooked. Let it rest before slicing.
3. Prepare the Street Corn Salad: Mix grilled corn with mayo, feta cheese, cilantro, lime juice, garlic, spices, red onion, and cotija cheese in a bowl.
4. Assemble Your Bowls: Start with a base of rice in each bowl; top with sliced chicken and street corn salad. Add black beans, cherry tomatoes, jalapeños, lime wedges, cilantro leaves, sour cream, and avocado as desired.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 560
• Sugar: 5g
• Sodium: 800mg
• Fat: 23g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 64g
• Fiber: 8g
• Protein: 32g
• Cholesterol: 85mg