Description
Indulge in the vibrant flavors of Street Corn Chicken Chili, a delightful fusion of zesty Mexican street corn and hearty chicken chili. This creamy and slightly spicy dish features tender ground chicken, sweet corn, and fresh ingredients like cilantro and lime, making it an irresistible choice for any dinner table. Perfect for weeknight meals or entertaining guests, this chili is quick to prepare yet bold in flavor. With versatile serving options and healthy elements, it’s sure to please every palate.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 3 to 4 jalapeno peppers, diced
- 6 to 8 ears corn on the cob, kernels removed
- 6 to 8 cloves garlic, minced
- 2 pounds ground chicken
- 4 cups chicken broth
- 1 cup sour cream
- 1 cup chopped cilantro
- 3 tablespoons lime juice
Instructions
- Heat olive oil in a large soup pot over medium heat. Sauté diced onion, jalapenos, corn kernels, salt, and pepper for about 7-9 minutes until softened.
- Add minced garlic and ground chicken; sprinkle with chili powder, paprika, cumin, and more salt and pepper. Cook for another 7-9 minutes until browned.
- Pour in chicken broth and stir in chicken base. Bring to a gentle boil, then reduce heat to medium-low and simmer uncovered for about 25-30 minutes until thickened.
- Stir in hot sauce, sour cream, chopped cilantro, and lime juice. Let it cook for an additional 5-10 minutes until creamy.
- Serve hot in bowls with optional toppings like extra cilantro or crumbled cheese.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 90mg