Strawberry Spinach Salad with Strawberry Balsamic

Gorgeous summer strawberry spinach salad with strawberry balsamic is the perfect dish for any occasion. This recipe combines sweet strawberries, creamy avocado, and crunchy nuts, all drizzled with a tangy vinaigrette. It’s not only refreshing but also beautifully colorful, making it great for picnics, potlucks, or light lunches. The blend of flavors and textures creates a satisfying experience that everyone will enjoy.

Why You’ll Love This Recipe

• Easy to Prepare: This salad comes together quickly in just 22 minutes, making it ideal for busy days.
• Flavorful and Fresh: The combination of strawberries and balsamic vinaigrette offers a delightful sweet-tangy flavor that’s hard to resist.
• Versatile Serving Options: Serve it as a main dish or as a vibrant side at your next gathering.
• Nutritious Ingredients: Packed with vitamins from spinach and strawberries, along with healthy fats from avocado and nuts.
• Gluten-Free and Vegetarian: Suitable for various dietary preferences, making it easy to share with friends and family.

Tools and Preparation

To prepare this delicious strawberry spinach salad with strawberry balsamic, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mason jar or small bowl
• Large mixing bowl
• Frying pan
• Kitchen knife
• Cutting board

Importance of Each Tool

• Mason jar or small bowl: Perfect for mixing the vinaigrette without spilling. It allows you to shake ingredients thoroughly for even flavor.
• Large mixing bowl: Provides ample space to combine all salad ingredients without mess.
• Frying pan: Ideal for toasting almonds to enhance their flavor and crunchiness.

Ingredients

This strawberry spinach salad features fresh ingredients that create a perfect balance of taste and texture.

For the Salad

• 1 package (5 ounces) organic spinach
• 8 ounces strawberries, halved (about 2 cups halved strawberries)
• 1 large avocado, sliced
• ½ small red onion, thinly sliced
• ½ cup feta crumbles
• ⅓ cup raw sliced almonds
• ¼ cup chopped shelled roasted pistachios

For the Balsamic Strawberry Vinaigrette

• 3 tablespoons balsamic vinegar
• ¼ cup olive oil
• 1 garlic clove, grated or finely minced
• ½ teaspoon dijon mustard
• ½ tablespoon strawberry jam (or jam of choice)
• Freshly ground salt and pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Strawberry Spinach Salad with Strawberry Balsamic

Step 1: Prepare the Dressing

1. In a mason jar or small bowl, add all of the dressing ingredients.
2. Shake or mix well to combine.
3. Taste the dressing and add additional salt or pepper if necessary.

Step 2: Toast the Almonds

1. Add the almonds to a frying pan over medium heat.
2. Stir occasionally for 2-5 minutes until they turn slightly golden brown.
3. Remove from heat and let them cool.

Step 3: Assemble the Salad

1. In a large mixing bowl, add the spinach as your base layer.
2. Layer on the halved strawberries, sliced avocado, thinly sliced red onion, feta crumbles, toasted almonds, and chopped pistachios.
3. You can either drizzle dressing on top now or serve it on the side for individual servings.
4. For an extra touch, top each salad bowl with additional toasted almonds before serving.

This vibrant strawberry spinach salad with strawberry balsamic vinaigrette is sure to be a crowd-pleaser! Enjoy your refreshing dish!

How to Serve Strawberry Spinach Salad with Strawberry Balsamic

Serving the Strawberry Spinach Salad with Strawberry Balsamic can elevate your meal experience. This vibrant salad is not only visually appealing but also versatile for various occasions. Here are some fantastic serving suggestions.

As a Light Lunch

• Serve chilled alongside whole-grain bread or pita for a nutritious meal.
• Pair it with grilled chicken for added protein, making it more filling.

At a Picnic

• Pack in a portable container and bring along extra dressing in a small jar.
• Include crunchy snacks like pita chips or vegetable sticks for a balanced meal.

As an Elegant Side Dish

• Present in individual bowls to impress guests at dinner parties.
• Complement it with roasted meats or fish for a beautiful plate.

For Meal Prep

• Divide into portions for easy grab-and-go lunches throughout the week.
• Keep the dressing separate until ready to eat to maintain freshness.

How to Perfect Strawberry Spinach Salad with Strawberry Balsamic

To create the best version of this delightful salad, consider these tips that enhance flavor and texture.

• Choose fresh ingredients: Use organic spinach and ripe strawberries for optimal taste.
• Toast almonds properly: Toasting enhances their flavor; make sure they are golden brown but not burnt.
• Customize your toppings: Feel free to add nuts, seeds, or different cheeses based on your preference.
• Balance sweetness and acidity: Adjust the strawberry balsamic dressing to suit your taste by adding more vinegar or jam as needed.

Best Side Dishes for Strawberry Spinach Salad with Strawberry Balsamic

Pairing side dishes with your Strawberry Spinach Salad can round out your meal beautifully. Here are some excellent options that complement this refreshing salad.

1. Grilled Chicken Breast: Juicy and flavorful, it adds protein and pairs well with the fruity flavors.
2. Quinoa Pilaf: A nutty side that offers a hearty grain option, rich in protein and fiber.
3. Vegetable Skewers: Colorful veggies grilled to perfection provide a smoky contrast to the salad’s sweetness.
4. Garlic Bread: Crunchy and buttery, it’s perfect for mopping up any leftover balsamic dressing.
5. Roasted Sweet Potatoes: Their natural sweetness enhances the flavors of the strawberry salad while adding a wholesome touch.
6. Cheese Platter: Include a variety of cheeses like brie, gouda, or goat cheese for an elegant addition to your meal.

Common Mistakes to Avoid

When making your Strawberry Spinach Salad with Strawberry Balsamic, it’s easy to make some common mistakes. Here are a few to watch out for:

• Using stale ingredients: Always use fresh spinach and strawberries to ensure the best flavor. Check for any signs of wilting or spoilage before using.
• Skipping the toasting: Toasting the almonds enhances their flavor and adds crunch. Don’t skip this step; it only takes a few minutes and makes a big difference.
• Overdressing the salad: Adding too much dressing can overpower the salad’s flavors. Start with a small amount and add more as needed.
• Not balancing flavors: The sweet strawberries should be balanced by tangy feta and balsamic dressing. Adjust the dressing ingredients if necessary to achieve this harmony.
• Cutting vegetables unevenly: Uniform slices ensure even distribution in each bite. Take your time when slicing avocados, onions, and strawberries.

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Keep the dressing separate until ready to serve to maintain freshness.

Freezing Strawberry Spinach Salad with Strawberry Balsamic

• It is not recommended to freeze this salad as it contains fresh ingredients that do not freeze well, like spinach and avocado.
• If you must freeze components, consider freezing just the strawberries or nuts separately.

Reheating Strawberry Spinach Salad with Strawberry Balsamic

• Oven: Preheat to 350°F (175°C), place in an oven-safe dish, cover with foil, and heat for about 10 minutes.
• Microwave: Place in a microwave-safe bowl, cover, and heat in 30-second intervals until warm.
• Stovetop: Heat gently in a skillet over low heat, stirring frequently to avoid burning.

Frequently Asked Questions

Can I make Strawberry Spinach Salad with Strawberry Balsamic ahead of time?

Yes, you can prepare the salad ahead of time but keep the dressing separate until serving for optimal freshness.

What can I substitute for feta cheese?

For a dairy-free option, try using avocado or nutritional yeast to maintain a creamy texture without cheese.

How do I customize my Strawberry Spinach Salad with Strawberry Balsamic?

Feel free to add other fruits like blueberries or nuts such as walnuts for additional flavors and textures.

Is this salad gluten-free?

Yes! The Strawberry Spinach Salad with Strawberry Balsamic is naturally gluten-free, making it suitable for those with gluten sensitivities.

Can I use other types of greens instead of spinach?

Absolutely! You can substitute spinach with arugula or mixed greens depending on your taste preference.

Final Thoughts

The Strawberry Spinach Salad with Strawberry Balsamic is not only vibrant and delicious but also versatile enough to suit various occasions. Whether you’re enjoying it as a light lunch or serving it at dinner gatherings, this salad promises delightful flavors. Experiment with different toppings and dressings to personalize it even further! Give it a try today!

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Strawberry Spinach Salad with Strawberry Balsamic Vinaigrette

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• Author: Jennifer
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of our Strawberry Spinach Salad with Strawberry Balsamic Vinaigrette. This delightful dish combines sweet, juicy strawberries with fresh spinach, creamy avocado, and crunchy nuts, all drizzled with a tangy homemade dressing. Perfect for summer picnics, light lunches, or dinner parties, this salad is not only visually stunning but also packed with nutritious ingredients that offer the right balance of health and taste. Enjoy the refreshing combination of textures and flavors that will leave everyone craving more.

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Ingredients

Scale 1x2x3x

• 5 ounces organic spinach
• 8 ounces strawberries (about 2 cups halved)
• 1 large avocado (sliced)
• ½ small red onion (thinly sliced)
• ½ cup feta crumbles
• ⅓ cup raw sliced almonds
• ¼ cup chopped shelled roasted pistachios
• 3 tablespoons balsamic vinegar
• ¼ cup olive oil
• 1 garlic clove (grated)
• ½ teaspoon Dijon mustard
• ½ tablespoon strawberry jam
• Salt and pepper to taste

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Instructions

1. In a mason jar or small bowl, combine all vinaigrette ingredients. Shake or stir well.
2. Toast almonds in a frying pan over medium heat for 2–5 minutes until golden brown; let cool.
3. In a large mixing bowl, layer spinach, strawberries, avocado, red onion, feta crumbles, toasted almonds, and pistachios.
4. Drizzle dressing on top or serve on the side.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 salad (approximately 200g)
• Calories: 300
• Sugar: 9g
• Sodium: 250mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 7g
• Protein: 6g
• Cholesterol: 10mg