Description
Indulge in the delightful flavors of Strawberry Shortcake Cookies, a fun and tasty twist on the classic dessert. These soft and buttery cookies are packed with fresh strawberries, offering a perfect balance of sweetness and rich texture. Ideal for picnics, brunches, or everyday treats, these cookies are sure to impress anyone who takes a bite. With simple ingredients and easy preparation steps, you can whip up this delicious dessert in no time.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries (diced)
- 2 tablespoons granulated sugar (for coating strawberries)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Toss diced strawberries with 2 tablespoons of sugar and set aside.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- In another bowl, whisk heavy cream, egg, and vanilla extract until smooth.
- Combine wet ingredients with dry ingredients; fold in sugared strawberries carefully.
- Scoop about 1.5 tablespoons of dough onto the prepared baking sheet and flatten slightly.
- Bake for 15-18 minutes or until golden brown at the edges. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg