Strawberry Shortcake Cookies

Strawberry Shortcake Cookies are a delightful twist on the classic dessert. These cookies are soft, buttery, and bursting with fresh strawberry flavor. Perfect for picnics, parties, or everyday treats, they combine the sweetness of strawberries with a rich cookie base. Their unique texture and taste make them a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, you can whip these cookies up in no time.
• Delicious Flavor: The combination of fresh strawberries and buttery dough creates a mouthwatering treat that everyone will love.
• Versatile Treat: Enjoy them as a snack, dessert, or even at brunch gatherings; they fit any setting perfectly.
• Perfectly Soft Texture: These cookies remain chewy and soft with every bite—no dry cookies here!
• Fresh Strawberry Goodness: Using fresh strawberries enhances the overall flavor and makes each cookie feel special.

Tools and Preparation

To create these Strawberry Shortcake Cookies, you’ll need some essential tools. Having the right equipment will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Pastry cutter or fork
• Baking sheet
• Parchment paper or silicone baking mat
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: A good set of mixing bowls allows you to easily combine ingredients without mess.
• Pastry cutter or fork: This tool helps blend butter into dry ingredients quickly, ensuring a perfect crumbly texture.
• Baking sheet: A sturdy baking sheet is essential for even baking of your cookies.

Ingredients

For the Cookies

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (cold and cubed)
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract

For the Strawberries

• 1 cup fresh strawberries (diced)
• 2 tablespoons granulated sugar (for coating strawberries)

How to Make Strawberry Shortcake Cookies

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 2: Prepare the Strawberries

Toss the diced strawberries with 2 tablespoons of granulated sugar. Set aside to allow the strawberries to release their juices.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 4: Cut in the Butter

Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Step 5: Combine Wet Ingredients

In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until smooth.

Step 6: Mix the Dough

Gradually add the wet ingredients to the dry mixture. Stir until just combined. Gently fold in the sugared strawberries. Be careful not to overmix; this keeps your cookies light.

Step 7: Shape the Cookies

Scoop about 1.5 tablespoons of dough for each cookie onto your prepared baking sheet. Space them about 2 inches apart and flatten slightly with your hand.

Step 8: Bake

Bake in the preheated oven for 15-18 minutes or until the edges are golden brown. Let cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Strawberry Shortcake Cookies warm or store them in an airtight container for later!

How to Serve Strawberry Shortcake Cookies

Strawberry Shortcake Cookies are a delightful treat that can be enjoyed in various ways. Whether you want them as a snack, dessert, or part of a festive spread, here are some serving suggestions to elevate your cookie experience.

With Whipped Cream

• Top each cookie with a dollop of whipped cream for an extra creamy texture that complements the strawberries.

With Fresh Strawberries

• Serve alongside sliced fresh strawberries for added freshness and flavor. This pairing enhances the strawberry essence in the cookies.

As a Dessert Sandwich

• Create a cookie sandwich by placing whipped cream or a small scoop of ice cream between two cookies. This makes for a decadent dessert!

With Tea or Coffee

• Enjoy these cookies with your favorite cup of tea or coffee. The sweetness and fruitiness balance well with these warm beverages.

On a Dessert Platter

• Arrange the cookies on a platter with other desserts like brownies or fruit tarts. This adds variety to your dessert table and impresses guests.

How to Perfect Strawberry Shortcake Cookies

To ensure your Strawberry Shortcake Cookies turn out delicious every time, consider these helpful tips.

• Use cold butter: Start with cold, cubed butter to create flaky layers in your cookies.
• Don’t overmix: Gently mix the dough until just combined to maintain a tender texture.
• Chill the dough: For even better results, chill the dough for 30 minutes before baking to help maintain shape.
• Use fresh strawberries: Opt for ripe, fresh strawberries for the best flavor and sweetness in your cookies.
• Adjust baking time: Keep an eye on your cookies; every oven is different. Bake until golden brown at the edges.
• Store properly: Store leftover cookies in an airtight container at room temperature for up to three days to keep them fresh.

Best Side Dishes for Strawberry Shortcake Cookies

Pairing side dishes with your Strawberry Shortcake Cookies can enhance the overall experience. Here are some great options to consider.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and complements the sweet flavors of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and more fresh strawberries for a creamy side that pairs well with cookies.
3. Chocolate Fondue: Dip pieces of cookie into warm chocolate fondue for an indulgent treat that is sure to please.
4. Ice Cream: A scoop of vanilla ice cream serves as a classic sidekick that contrasts nicely with the soft cookies.
5. Cheese Plate: A selection of soft cheeses can provide a savory contrast to sweet strawberry flavors.
6. Nut Mix: A crunchy nut mix offers texture and balances out the softness of the cookies, making it a great complement.
7. Coconut Macaroons: These chewy treats add another layer of sweetness and coconut flavor alongside your strawberry delight.
8. Lemonade or Iced Tea: Refreshing drinks like lemonade or iced tea provide a cool contrast to the warm cookies, perfect for sunny days.

Common Mistakes to Avoid

When making Strawberry Shortcake Cookies, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.

• Using warm butter: Warm butter can affect the texture of your cookies. Always use cold, cubed butter for a fluffy consistency.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined and gently fold in strawberries.
• Neglecting to chill the dough: If you skip chilling, your cookies may spread too much while baking. Chill for at least 30 minutes before baking if time allows.
• Not measuring flour accurately: Too much flour can lead to dry cookies. Use the spoon-and-level method for precise measurement.
• Skipping parchment paper: Baking directly on the sheet can lead to sticking. Always line your baking sheet with parchment paper for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 5 days.

Freezing Strawberry Shortcake Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Strawberry Shortcake Cookies

• Oven: Preheat your oven to 350°F (175°C). Warm cookies for about 5-10 minutes until heated through.
• Microwave: Heat one cookie at a time for about 10-15 seconds. Be careful not to overheat.
• Stovetop: Place a skillet over low heat and warm cookies for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some frequently asked questions about Strawberry Shortcake Cookies that may help you in making this delicious treat.

Can I use frozen strawberries in Strawberry Shortcake Cookies?

Yes, you can use frozen strawberries. Just ensure they are thawed and drained well before adding them to the dough.

How do I make Strawberry Shortcake Cookies gluten-free?

You can substitute all-purpose flour with a gluten-free blend. Ensure that all other ingredients are also gluten-free.

How do I enhance the flavor of my Strawberry Shortcake Cookies?

Consider adding lemon zest or almond extract for extra flavor depth in your cookies.

What is the best way to soften cold butter quickly?

To soften cold butter, cut it into small cubes and leave it out at room temperature for about 15-20 minutes before using it in your recipe.

Can I customize my Strawberry Shortcake Cookies?

Absolutely! You can add chocolate chips, nuts, or even swap strawberries for other berries based on your preference.

Final Thoughts

Strawberry Shortcake Cookies are not only delightful but also versatile. Their soft and chewy texture makes them perfect for any occasion. Feel free to experiment with different fruits or mix-ins to create your unique version of these delicious cookies!

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Strawberry Shortcake Cookies

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• Author: Jennifer
• Total Time: 33 minutes
• Yield: Approximately 16 cookies 1x

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Description

Indulge in the delightful flavors of Strawberry Shortcake Cookies, a fun and tasty twist on the classic dessert. These soft and buttery cookies are packed with fresh strawberries, offering a perfect balance of sweetness and rich texture. Ideal for picnics, brunches, or everyday treats, these cookies are sure to impress anyone who takes a bite. With simple ingredients and easy preparation steps, you can whip up this delicious dessert in no time.

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Ingredients

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• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (cold and cubed)
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries (diced)
• 2 tablespoons granulated sugar (for coating strawberries)

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Toss diced strawberries with 2 tablespoons of sugar and set aside.
3. In a large bowl, whisk together flour, sugar, baking powder, and salt.
4. Cut in cold butter until the mixture resembles coarse crumbs.
5. In another bowl, whisk heavy cream, egg, and vanilla extract until smooth.
6. Combine wet ingredients with dry ingredients; fold in sugared strawberries carefully.
7. Scoop about 1.5 tablespoons of dough onto the prepared baking sheet and flatten slightly.
8. Bake for 15-18 minutes or until golden brown at the edges. Cool before serving.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 130
• Sugar: 6g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg