Description
Indulge in the delightful experience of Strawberry Sheet Shortcake, a dessert that’s not only easy to make but also perfect for sharing at gatherings. This light and fluffy sponge cake is complemented by the natural sweetness of fresh strawberries, making it an ideal treat for any occasion, from picnics to family dinners. With a quick preparation time and a visually appealing presentation, your guests will be eagerly asking for seconds. Customize this versatile dessert with whipped cream, fresh fruits, or even a drizzle of chocolate, ensuring it suits every palate.
Ingredients
Scale
- 5 tablespoons butter
- 2/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- Fresh strawberries (as needed)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- Cream together the butter and sugar until light and fluffy. Add eggs one at a time along with the vanilla.
- In another bowl, mix flour, baking powder, and salt. Gradually add this to the wet mixture while alternating with milk until just combined.
- Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
- Cool slightly before topping generously with fresh strawberries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 85g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg