Description
Discover the perfect blend of sweet and tropical flavors with our Strawberry Pineapple Pound Cake Recipe. This delightful dessert features juicy strawberries and vibrant pineapple, creating a moist cake that’s perfect for any occasion—whether it’s a family gathering, birthday celebration, or simply a weekend treat. The combination of fresh fruit and a creamy glaze elevates this cake to new heights, making it an impressive centerpiece for your dessert table. Easy to make and versatile in serving options, this pound cake is sure to impress everyone who takes a slice.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 tsp almond extract (optional)
- 1 tsp salt
- 1 cup sour cream
- 1 cup crushed pineapple (drained slightly)
- 1 ½ cups fresh strawberries, chopped
- 1 tbsp flour (to toss strawberries prevents sinking)
- ½ cup crushed pineapple (with juice)
- 1 cup fresh strawberries, sliced
- 2 tbsp sugar
- 1 tbsp cornstarch (for thickening)
- 1 cup powdered sugar
- 2–3 tbsp pineapple juice or milk
- ½ tsp vanilla extract
- Pinch of salt
Instructions
- Prepare the fruit layer by combining crushed pineapple, sliced strawberries, sugar, and cornstarch in a saucepan over medium heat until thickened.
- Preheat oven to 325°F (163°C) and grease a Bundt pan.
- Cream together butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the butter mixture along with sour cream.
- Fold in crushed pineapple and floured strawberries gently.
- Layer half of the batter in the pan, then add half of the fruit mixture before topping with remaining batter. Swirl additional fruit if desired.
- Bake for 70-80 minutes until a toothpick comes out clean. Cool before glazing.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 32g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg