Strawberry Pineapple Pound Cake Recipe

Strawberry Pineapple Pound Cake Recipe is a delightful dessert that combines the sweetness of strawberries and the tropical flavor of pineapple. This cake is perfect for any occasion, be it a family gathering, a birthday party, or just a weekend treat. With its moist texture and vibrant flavors, it’s sure to impress everyone at the table.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The mix of strawberries and pineapple creates a refreshing taste that is perfect for warm days.
• Moist and Tender: Thanks to the sour cream and crushed fruit, this pound cake stays incredibly moist.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can create this masterpiece.
• Versatile Serving Options: Enjoy it as is, or dress it up with a glaze for special occasions. It pairs beautifully with whipped cream or ice cream.
• Perfect for Sharing: This cake makes a generous portion, making it ideal for gatherings or potlucks.

Tools and Preparation

Before you begin baking your Strawberry Pineapple Pound Cake, gather the necessary tools. Having everything ready will help streamline your process.

Essential Tools and Equipment

• Bundt or tube pan
• Mixing bowls
• Measuring cups and spoons
• Small saucepan
• Whisk or electric mixer

Importance of Each Tool

• Bundt or tube pan: This shape helps the cake bake evenly and allows for beautiful presentation when inverted.
• Mixing bowls: Having multiple sizes lets you easily separate wet and dry ingredients without any hassle.
• Electric mixer: A must-have for quickly creaming butter and sugar together until fluffy.

Ingredients

For the Cake:

• 3 cups all-purpose flour
• 1 tsp baking powder
• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 tsp almond extract (optional)
• 1 tsp salt
• 1 cup sour cream
• 1 cup crushed pineapple (drained slightly)
• 1 ½ cups fresh strawberries, chopped
• 1 tbsp flour (to toss strawberries prevents sinking)

For the Pineapple-Strawberry Layer (Topping/Swirl):

• ½ cup crushed pineapple (with juice)
• 1 cup fresh strawberries, sliced
• 2 tbsp sugar
• 1 tbsp cornstarch (for thickening)

For the Glaze:

• 1 cup powdered sugar
• 2-3 tbsp pineapple juice or milk
• ½ tsp vanilla extract
• Pinch of salt

How to Make Strawberry Pineapple Pound Cake Recipe

Step 1: Prepare the Fruit Layer

In a small saucepan, combine crushed pineapple, sliced strawberries, sugar, and cornstarch. Heat over medium heat until thickened and bubbling (about 5-7 minutes). Set aside to cool.

Step 2: Make the Cake Batter

Preheat oven to 325F (163C). Grease and flour a Bundt or tube pan.

1. Cream butter and sugar together until light and fluffy (about 4-5 minutes).
2. Add eggs one at a time, mixing well after each addition. Stir in vanilla and almond extracts.
3. In a separate bowl, whisk flour, baking powder, and salt together.
4. Gradually add dry ingredients to the butter mixture while alternating with sour cream.
5. Gently fold in drained crushed pineapple and floured chopped strawberries.

Step 3: Assemble the Cake

Spoon half of the batter into the prepared pan. Add a layer of the pineapple-strawberry compote (about half of it). Top with remaining batter, then swirl in additional fruit if desired.

Step 4: Bake

Bake for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 15-20 minutes before turning out onto a wire rack.

Step 5: Make the Glaze

Mix powdered sugar with pineapple juice (or milk), vanilla extract, and salt until smooth and pourable. Drizzle over cooled cake before serving.

Enjoy your Strawberry Pineapple Pound Cake!

How to Serve Strawberry Pineapple Pound Cake Recipe

Serving your Strawberry Pineapple Pound Cake is a delightful experience. This cake pairs beautifully with various accompaniments to enhance its tropical flavors.

With Fresh Whipped Cream

• Serve slices topped with freshly whipped cream for a light and airy addition that complements the fruitiness.

A Scoop of Vanilla Ice Cream

• Add a scoop of vanilla ice cream on the side. The creaminess balances the sweet and tangy flavors of the cake perfectly.

Citrus Fruit Salad

• A refreshing citrus fruit salad adds brightness and acidity, enhancing the overall flavor profile of the dessert.

Drizzled with Extra Glaze

• For those who love extra sweetness, drizzle additional glaze over each slice right before serving for an indulgent touch.

Accompanied by Hot Coffee or Tea

• Pair your cake with a cup of hot coffee or tea. The warm beverages enhance the cake’s flavors and create a cozy atmosphere.

How to Perfect Strawberry Pineapple Pound Cake Recipe

Perfecting your Strawberry Pineapple Pound Cake is all about technique and attention to detail. Here are some tips to ensure success:

• Use Room Temperature Ingredients: Make sure your butter, eggs, and sour cream are at room temperature for better mixing and texture.

• Measure Flour Accurately: Spoon flour into the measuring cup and level it off with a knife to avoid adding too much, which can lead to a dense cake.

• Don’t Overmix: Once you add the dry ingredients, mix gently until just combined. Overmixing can make the cake tough.

• Cool Completely Before Glazing: Let the cake cool completely before adding the glaze to ensure it sets properly and doesn’t slide off.

Best Side Dishes for Strawberry Pineapple Pound Cake Recipe

Pairing side dishes with your Strawberry Pineapple Pound Cake can elevate your meal. Here are some excellent options:

1. Greek Yogurt Parfait
   Layer Greek yogurt with honey and granola for a creamy, crunchy contrast that complements the cake’s sweetness.

2. Coconut Chia Pudding
   This refreshing pudding adds tropical notes that align beautifully with the pineapple in your pound cake.

3. Tropical Smoothie
   Blend bananas, spinach, pineapple, and coconut milk for a nutritious drink that matches the fruity essence of the dessert.

4. Fruit Sorbet
   A bright fruit sorbet provides a cool, refreshing counterpoint to the rich flavors of the pound cake.

5. Roasted Nuts
   Serve a bowl of lightly salted roasted nuts for a savory snack that balances out the sweetness of your dessert.

6. Caramelized Bananas
   Sauté sliced bananas in a little brown sugar until golden for a warm topping that enhances each slice of cake.

Common Mistakes to Avoid

Making a Strawberry Pineapple Pound Cake can be delightful, but there are common pitfalls to watch out for.

• Bold Measurement Errors: Misreading measurements can lead to a dense or overly dry cake. Always double-check your ingredient amounts before starting.
• Bold Overmixing the Batter: Mixing too much can make the cake tough. Once you add the flour, mix just until combined for a light texture.
• Bold Not Preparing the Fruit: Failing to drain the crushed pineapple properly can make your cake soggy. Make sure to drain it well before adding it to the batter.
• Bold Ignoring Temperature: Baking at incorrect temperatures can affect the rise and browning of your cake. Use an oven thermometer to ensure accurate baking conditions.
• Bold Skipping the Glaze: The glaze adds a sweet finish that enhances flavor. Don’t skip it; drizzle generously over the cooled cake for extra appeal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in the fridge to maintain freshness and prevent spoilage.

Freezing Strawberry Pineapple Pound Cake Recipe

• Wrap slices in plastic wrap and then aluminum foil for up to 3 months.
• Label and date your packages for easy retrieval later.

Reheating Strawberry Pineapple Pound Cake Recipe

• Oven: Preheat to 350°F (175°C) and heat slices for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for 20-30 seconds or until warmed through.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making this delicious cake.

Can I substitute other fruits in the Strawberry Pineapple Pound Cake Recipe?

Yes! You can use other berries or even peaches for different flavor profiles while keeping the same base recipe.

How do I ensure my Strawberry Pineapple Pound Cake is moist?

Make sure not to overbake it, as this leads to dryness. The addition of sour cream also helps keep it moist.

What is the best way to serve Strawberry Pineapple Pound Cake?

Serve it with whipped cream or vanilla ice cream for a delightful dessert experience!

Can I make this Strawberry Pineapple Pound Cake Gluten-Free?

You can substitute all-purpose flour with a gluten-free blend, ensuring that all other ingredients are also gluten-free.

Final Thoughts

This Strawberry Pineapple Pound Cake is not only tasty but also versatile. You can customize it by adding different fruits or flavors according to your preference. Give this recipe a try—it’s perfect for gatherings or simply enjoying at home!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Pineapple Pound Cake

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• Author: Jennifer
• Total Time: 1 hour 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Discover the perfect blend of sweet and tropical flavors with our Strawberry Pineapple Pound Cake Recipe. This delightful dessert features juicy strawberries and vibrant pineapple, creating a moist cake that’s perfect for any occasion—whether it’s a family gathering, birthday celebration, or simply a weekend treat. The combination of fresh fruit and a creamy glaze elevates this cake to new heights, making it an impressive centerpiece for your dessert table. Easy to make and versatile in serving options, this pound cake is sure to impress everyone who takes a slice.

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Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 1 tsp baking powder
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 tsp almond extract (optional)
• 1 tsp salt
• 1 cup sour cream
• 1 cup crushed pineapple (drained slightly)
• 1 ½ cups fresh strawberries, chopped
• 1 tbsp flour (to toss strawberries prevents sinking)
• ½ cup crushed pineapple (with juice)
• 1 cup fresh strawberries, sliced
• 2 tbsp sugar
• 1 tbsp cornstarch (for thickening)
• 1 cup powdered sugar
• 2–3 tbsp pineapple juice or milk
• ½ tsp vanilla extract
• Pinch of salt

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Instructions

1. Prepare the fruit layer by combining crushed pineapple, sliced strawberries, sugar, and cornstarch in a saucepan over medium heat until thickened.
2. Preheat oven to 325°F (163°C) and grease a Bundt pan.
3. Cream together butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
4. In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the butter mixture along with sour cream.
5. Fold in crushed pineapple and floured strawberries gently.
6. Layer half of the batter in the pan, then add half of the fruit mixture before topping with remaining batter. Swirl additional fruit if desired.
7. Bake for 70-80 minutes until a toothpick comes out clean. Cool before glazing.

• Prep Time: 30 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 410
• Sugar: 32g
• Sodium: 180mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 90mg