Strawberry Mousse

Published: June 10, 2025

by Simon

Why You’ll Love This Recipe

Quick to Prepare: You can whip up this dessert in just 5 minutes, making it ideal for last-minute gatherings.
Versatile Ingredients: Use cream cheese or coconut cream based on your preference. It’s easy to adapt!
Light and Fluffy Texture: The mousse is airy and smooth, offering a delightful mouthfeel with every bite.
Naturally Sweet: With fresh strawberries as the star ingredient, this mousse brings a burst of fruity flavor without being overly sweet.
Perfect for Any Occasion: Whether it’s a birthday party or a casual weeknight dinner, this dessert fits right in.

Tools and Preparation

Preparing Strawberry Mousse requires just a few essential tools. Having the right equipment will ensure your mousse turns out perfectly every time.

Essential Tools and Equipment

Food processor or blender
Hand mixer (optional)
Mixing bowl
Measuring cups and spoons
Serving dishes

Importance of Each Tool

Food processor or blender: Essential for creating a smooth mousse by thoroughly blending the ingredients.
Measuring cups and spoons: Ensures accurate measurements for consistent results in each batch.

Ingredients

This light and fluffy whipped strawberry mousse recipe is a perfect dessert for almost any occasion.

Main Ingredients

8 oz cream cheese or coconut cream
4 oz yogurt (or additional cream cheese or coconut cream)
1 cup powdered sugar (or sugar free alternative)
5 medium size strawberries
optional 1/4 tsp vanilla bean paste

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Strawberry Mousse

Step 1: Prepare the Base

If using cream cheese, let it come to room temperature. If using coconut cream, open the can to check that its contents are thick and creamy.
Remove stems from the strawberries. Blend or mash until pureed.

Step 2: Blend the Ingredients

Add all remaining ingredients into your food processor or blender.
Blend until completely smooth using either your food processor/blender or a hand mixer.

Step 3: Chill the Mousse

Transfer your blended mixture into serving dishes.
Refrigerate for at least one hour; the mousse will thicken considerably as it chills.

Enjoy your deliciously light Strawberry Mousse!

How to Serve Strawberry Mousse

Serving strawberry mousse is all about enhancing its delightful flavor and presentation. Here are some creative ways to serve this light and fluffy dessert.

With Fresh Fruits

Berries Mix: Top the mousse with a medley of fresh strawberries, blueberries, and raspberries for a colorful and refreshing touch.
Sliced Bananas: Add slices of banana for a creamy contrast that complements the strawberry flavor perfectly.

In Elegant Glassware

Layered Parfaits: Use clear glasses to layer the strawberry mousse with whipped cream or granola for a beautiful presentation.
Mini Jars: Serve individual portions in small mason jars for a rustic look that’s great for parties or picnics.

Garnished with Toppings

Chocolate Shavings: Sprinkle dark or white chocolate shavings on top for an indulgent twist.
Mint Leaves: Add fresh mint leaves to enhance the taste and add a pop of color.

How to Perfect Strawberry Mousse

Creating the perfect strawberry mousse involves attention to detail. Keep these tips in mind to ensure your dessert turns out flawlessly.

Bold Ingredients Matter: Choose high-quality cream cheese or coconut cream for a rich texture and flavor.
Bold Temperature Control: Make sure your cream cheese is at room temperature; this helps achieve a smoother blend.
Bold Blending Technique: Blend ingredients thoroughly until completely smooth for the best consistency.
Bold Chilling Time: Allow the mousse to chill adequately in the refrigerator; this enhances its fluffy texture.
Bold Taste Balancing: Adjust sweetness according to your preference; start with less sugar if you prefer a less sweet mousse.

Best Side Dishes for Strawberry Mousse

Pairing side dishes with strawberry mousse can elevate your dessert experience. Here are some delicious options to consider.

Shortbread Cookies: These buttery cookies provide a delightful crunch that pairs well with the creamy mousse.
Chocolate Cake: A slice of rich chocolate cake contrasts beautifully with the lightness of strawberry mousse.
Fruit Salad: A light fruit salad can complement the flavors without overwhelming them, making it a refreshing side.
Pavlova: This meringue-based dessert adds an elegant touch and works well alongside strawberry flavors.
Cheesecake Bites: Small cheesecake bites can offer another creamy texture that pairs nicely with the mousse.
Ice Cream: A scoop of vanilla or coconut ice cream can add extra creaminess and sweetness to each bite.

Common Mistakes to Avoid

Making strawberry mousse can be a delightful experience, but there are common pitfalls to watch out for.

Using Cold Ingredients: Ensure your cream cheese or coconut cream is at room temperature. Cold ingredients can lead to a lumpy mousse instead of a smooth texture.
Overmixing the Ingredients: Blending too long can cause the mousse to lose its airy consistency. Mix just until smooth and combined for the best results.
Neglecting Sweetness Adjustments: Not all strawberries are equally sweet. Always taste your puree and adjust the powdered sugar accordingly to suit your preference.
Skipping Refrigeration: Allowing the mousse to chill is crucial. Skipping this step can result in a runny dessert that won’t hold its shape when served.
Not Using Fresh Strawberries: Overripe or stale strawberries can affect the flavor. Use fresh, ripe strawberries for optimal taste in your mousse.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Ensure the mousse is well-covered to prevent it from absorbing odors from other foods.

Freezing Strawberry Mousse

Freeze in individual portions or as a whole in a freezer-safe container.
It can be stored for up to 2 months, but the texture may change slightly upon thawing.

Reheating Strawberry Mousse

Oven: Not recommended for reheating as it may alter the texture.
Microwave: If needed, use low power settings and heat briefly, checking frequently to avoid melting.
Stovetop: Heat gently over low heat while stirring continuously; however, this may not be ideal for maintaining the mousse’s light texture.

Frequently Asked Questions

How do you make strawberry mousse from scratch?

To make strawberry mousse from scratch, blend fresh strawberries with cream cheese or coconut cream, yogurt, and powdered sugar until smooth. Chill before serving for best results.

Can I use frozen strawberries for strawberry mousse?

Yes! You can use frozen strawberries, but make sure to thaw and drain excess liquid before blending. This will help maintain the right consistency.

What can I substitute for cream cheese in strawberry mousse?

Coconut cream is an excellent alternative for those looking for a dairy-free option. It provides a similar creamy texture without dairy.

How long does strawberry mousse last in the fridge?

Strawberry mousse can last up to 5 days when stored properly in an airtight container in the refrigerator.

Can I customize my strawberry mousse?

Absolutely! You can add flavors like vanilla bean paste or even chocolate for different variations on this classic dessert.

Final Thoughts

Strawberry mousse is a versatile and delicious dessert that impresses anyone who tries it. Its light and fluffy texture makes it perfect for various occasions, from dinner parties to casual get-togethers. Feel free to customize it with different flavors or toppings to suit your taste and impress your guests!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card