Strawberry Matcha Marble Cookies Recipe

Strawberry Matcha Marble Cookies Recipe is a delightful treat that brings together the earthy taste of matcha and the sweet essence of strawberries. These cookies are not only beautiful with their marbled design but also perfect for various occasions, whether it’s an afternoon tea, a picnic, or a special dessert for a gathering. The unique combination of flavors makes them stand out, ensuring they will be a hit with both family and friends.

Why You’ll Love This Recipe

• Visually Stunning: The marbled effect of green matcha and pink strawberry creates an eye-catching presentation.
• Flavor Fusion: Enjoy the harmonious blend of earthy matcha and sweet strawberry in every bite.
• Easy to Make: With simple steps and common ingredients, even novice bakers can succeed.
• Versatile Treat: Perfect for tea time or as gifts, these cookies are suitable for any occasion.
• Soft and Buttery: These cookies have a delightful texture that melts in your mouth.

Tools and Preparation

Before you start baking, gather your tools to ensure a smooth process. Having everything ready will make the experience more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Parchment paper
• Baking sheet

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spilling.
• Electric mixer or whisk: Helps achieve a light and fluffy dough quickly.
• Measuring cups and spoons: Accurate measurements are crucial for baking success.
• Parchment paper: Prevents cookies from sticking to the baking sheet, making cleanup easier.

Ingredients

For this delicious Strawberry Matcha Marble Cookies Recipe, you will need:

• 1 cup (227g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ¾ cups (345g) all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 tablespoon matcha powder
• 1 tablespoon freeze-dried strawberry powder or ½ teaspoon strawberry extract plus a drop of pink food gel
• 2–3 teaspoons all-purpose flour, if needed to adjust dough consistency

How to Make Strawberry Matcha Marble Cookies Recipe

Step 1: Cream the Butter and Sugar

In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2 to 3 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 2: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this mixture to the butter mixture in two parts. Mix just until a soft dough forms; avoid overmixing.

Step 3: Divide the Dough

Divide the dough evenly into three separate bowls, approximately 280 to 300 grams per portion.

Step 4: Color the Dough

To one portion of dough, add the strawberry powder or strawberry extract along with a small drop of pink food gel. Mix until evenly colored. To another portion, sift in the matcha powder and mix until uniformly green. Leave one portion plain for vanilla flavor. If any dough becomes too sticky after adding powders, mix in flour one teaspoon at a time until soft but moldable.

Step 5: Shape the Cookies

For defined swirls, take about 2 teaspoons of each colored dough—green, pink, white—and press them side by side into a rough triangle shape. Stack another set on top in the same order. Gently roll this stack into a ball and twist it once or twice to create swirls. Place each dough ball onto a parchment-lined baking sheet and press down firmly with your palm to flatten slightly.

Step 6: Bake

Preheat your oven to 350°F (175°C). Arrange shaped cookies on the prepared baking sheet with space between them. Bake for about 11 minutes or until puffed and just turning golden at the edges. Let cool on the tray for about five minutes before transferring to a wire rack to cool completely.

Enjoy your flavorful Strawberry Matcha Marble Cookies! They are sure to impress everyone who tries them!

How to Serve Strawberry Matcha Marble Cookies Recipe

Strawberry Matcha Marble Cookies are delightful on their own, but they can also be paired with various accompaniments for a more enjoyable experience. Here are some serving suggestions to elevate your cookie game.

With a Cup of Tea

• Pair these cookies with green tea or Earl Grey for a refreshing balance of flavors.

Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich filled with vanilla or strawberry ice cream for a delightful treat.

Dessert Platter

• Arrange the cookies on a platter along with fresh fruits like strawberries and kiwi for a colorful display during gatherings.

Gift Packaging

• Stack the cookies in a decorative tin or box, making them perfect for gifts or party favors.

Brunch Spread

• Include these cookies in a brunch spread alongside pastries and fruit salads to impress your guests.

How to Perfect Strawberry Matcha Marble Cookies Recipe

Achieving the perfect Strawberry Matcha Marble Cookies requires attention to detail. Here are some tips to ensure your cookies turn out great every time.

• Chill the Dough: Refrigerate the dough for about 30 minutes before baking to help maintain their shape.

• Use Fresh Ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.

• Don’t Overmix: Mix just until combined when adding dry ingredients; overmixing can lead to tough cookies.

• Monitor Baking Time: Every oven is different; keep an eye on your cookies during the last few minutes of baking to avoid over-baking.

• Experiment with Colors: Adjust the amount of matcha or strawberry powder for deeper colors according to your preference.

Best Side Dishes for Strawberry Matcha Marble Cookies Recipe

These Strawberry Matcha Marble Cookies pair wonderfully with various side dishes, enhancing their sweet and earthy flavors. Here’s a list of some delicious options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and complements the cookie’s sweetness beautifully.

2. Cheese Platter: Soft cheeses, like cream cheese or mascarpone, balance the sweetness while providing a creamy texture.

3. Matcha Latte: Serve alongside this creamy drink to enhance the matcha flavor in the cookies.

4. Yogurt Parfait: Layer yogurt with granola and berries for a healthy side that contrasts nicely with the cookies’ sweetness.

5. Chocolate Fondue: Dip cookie pieces into warm chocolate for an indulgent treat that will please any sweet tooth.

6. Nutty Granola Bars: These add crunch and fiber, making your dessert offering more satisfying without overshadowing the cookies.

Common Mistakes to Avoid

Baking cookies can be tricky, especially when trying a new recipe. Here are some common mistakes to avoid for the perfect Strawberry Matcha Marble Cookies.

• Skipping ingredient measurements: Always measure your ingredients accurately. Use a kitchen scale for precision to ensure consistent results.
• Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until combined for a soft texture.
• Not chilling the dough: If your dough is too warm, it may spread too much while baking. Chill it for at least 30 minutes before shaping.
• Ignoring oven temperature: Make sure your oven is preheated to the correct temperature. An inaccurate oven can lead to uneven baking.
• Underbaking the cookies: Baking time is crucial. Keep an eye on them and remove them once they are just turning golden around the edges.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Strawberry Matcha Marble Cookies Recipe

• Freeze cookies in an airtight container for up to 3 months.
• For best results, freeze them individually on a baking sheet before transferring to a container.

Reheating Strawberry Matcha Marble Cookies Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 5 minutes to refresh.
• Microwave: Heat one cookie for about 10-15 seconds for a soft texture.
• Stovetop: Place cookies in a pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

If you have questions about the Strawberry Matcha Marble Cookies Recipe or need tips, check out these FAQs.

What makes Strawberry Matcha Marble Cookies unique?

The combination of matcha green tea and strawberry creates a delightful flavor contrast, making each cookie visually appealing and delicious.

Can I use fresh strawberries instead of freeze-dried powder?

Yes, but you’ll need to adjust moisture levels in the dough. Using freeze-dried powder ensures consistency without adding extra liquid.

How do I achieve a better marbling effect?

To enhance the marbling, carefully layer the colored doughs and twist gently but not excessively when forming balls or ropes.

Can I customize this recipe?

Absolutely! You can try different flavor extracts or food colorings, such as lemon zest or blue spirulina, for unique twists on this classic cookie.

How long does it take to make these cookies?

The total time is approximately 31 minutes, including preparation and baking time.

Final Thoughts

These Strawberry Matcha Marble Cookies are not only visually stunning but also deliciously flavorful. Perfect for tea time or as a sweet treat any day! Feel free to customize with your favorite flavors or colors, making them truly your own.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Matcha Marble Cookies

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• Author: Jennifer
• Total Time: 26 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful fusion of flavors with these Strawberry Matcha Marble Cookies. Combining the earthy taste of matcha with the sweet essence of strawberries, these cookies are not only visually stunning but also a treat for your taste buds. Their beautiful marbled design makes them perfect for any occasion, whether it’s an afternoon tea, picnic, or dessert gathering. With simple ingredients and easy steps, even novice bakers can create this vibrant cookie that melts in your mouth.

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Ingredients

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• 1 cup (227g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ¾ cups (345g) all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 tablespoon matcha powder
• 1 tablespoon freeze-dried strawberry powder or ½ teaspoon strawberry extract plus a drop of pink food gel
• 2–3 teaspoons all-purpose flour, if needed to adjust dough consistency

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Instructions

1. Cream together softened butter and sugar until fluffy. Add eggs one at a time and mix well. Stir in vanilla extract.
2. In a separate bowl, whisk together flour, baking powder, baking soda, and salt before gradually combining with the butter mixture to form a soft dough.
3. Divide dough into three portions. Color one portion with strawberry powder or extract, another with matcha powder, and leave one plain.
4. Shape the cookies by layering colored doughs and rolling them gently to create swirls. Flatten slightly on a parchment-lined baking sheet.
5. Bake at 350°F (175°C) for about 11 minutes until edges are golden.

• Prep Time: 15 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Baked Goods

Nutrition

• Serving Size: 1 cookie
• Calories: 95
• Sugar: 7g
• Sodium: 45mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 15mg