Strawberry Lemonade Melt Away Cookies

These Strawberry Lemonade Melt Away Cookies are a delightful treat that will melt in your mouth with each bite. Their light and refreshing flavor makes them perfect for various occasions, from tea parties to summer picnics. The vibrant strawberry icing made from fresh strawberries adds a beautiful touch, making these cookies as pleasing to the eyes as they are to the palate.

Why You’ll Love This Recipe

• Melt-in-your-mouth texture: These cookies have a unique meltaway quality that gives them an irresistible softness.
• Fresh strawberry flavor: The incorporation of fresh strawberries in both the cookie and icing infuses each bite with a burst of fruity goodness.
• Simple to prepare: With just a few easy steps, you’ll have delicious cookies ready to enjoy in no time.
• Versatile for events: Whether it’s a casual gathering or a fancy tea party, these cookies fit right in with any occasion.
• Aesthetic appeal: The bright colors and lovely presentation make these cookies a delightful addition to any dessert table.

Tools and Preparation

To create these scrumptious cookies, you’ll need some basic tools for baking. Gather them before you start for a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Baking sheet
• Parchment paper
• Whisk or electric mixer

Importance of Each Tool

• Mixing bowl: A good mixing bowl allows you to easily combine ingredients without spills.
• Measuring cups: Accurate measurements are crucial for achieving the perfect cookie texture.
• Baking sheet: A sturdy baking sheet ensures even baking and prevents cookies from burning.

Ingredients

Here are all the ingredients you’ll need for your Strawberry Lemonade Melt Away Cookies:

For the Cookies:

• 1 cup very soft butter (I use salted)
• ½ cup powdered sugar
• ½ cup cornstarch
• 2 teaspoons vanilla extract
• ½ teaspoon kosher salt (I use Morton’s)
• 1 ½ cups all-purpose flour
• Sugar for rolling (I use cane sugar which is a little coarser than granulated sugar)
• ¾ cup diced fresh strawberries

For the Icing:

• 1 tablespoon granulated sugar
• 2-2 ½ tablespoons fresh strawberry syrup
• 1 tablespoon fresh lemon juice (maybe a bit more)
• 1 ⅓ cups powdered sugar (maybe a bit more)
• 1 teaspoon vanilla

How to Make Strawberry Lemonade Melt Away Cookies

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper to prevent sticking.

Step 2: Mix Cookie Ingredients

In a mixing bowl, combine:
1. Soft butter and powdered sugar, beating until light and fluffy.
2. Add cornstarch, vanilla extract, and kosher salt; mix until combined.
3. Gradually add all-purpose flour until just incorporated. Avoid overmixing.

Step 3: Incorporate Strawberries

Gently fold in diced fresh strawberries into the cookie dough.

Step 4: Shape the Cookies

Using your hands or a scoop:
1. Roll the dough into small balls.
2. Roll each ball in sugar before placing it on the prepared baking sheet.

Step 5: Bake the Cookies

Bake in the preheated oven for about 12-14 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring them to wire racks.

Step 6: Prepare Strawberry Icing

In another bowl:
1. Combine granulated sugar, fresh strawberry syrup, lemon juice, powdered sugar, and vanilla.
2. Whisk until smooth; adjust consistency if necessary by adding more powdered sugar or liquid.

Step 7: Ice the Cookies

Once cookies are completely cooled, drizzle or spread icing on top of each cookie. Allow icing to set before serving.

Enjoy your Strawberry Lemonade Melt Away Cookies!

How to Serve Strawberry Lemonade Melt Away Cookies

These delightful Strawberry Lemonade Meltaway Cookies are perfect for various occasions. Whether you’re hosting a tea party or enjoying a casual afternoon treat, serving suggestions can enhance their appeal.

With Tea

• Pair these cookies with your favorite tea for a refreshing afternoon break. The fruity flavors of the cookies complement both herbal and black teas beautifully.

As Dessert

• Serve them as a light dessert after dinner. Their melt-in-your-mouth texture makes them a lovely ending to any meal.

For Celebrations

• These cookies are ideal for birthday parties or celebrations. Their vibrant colors and delightful taste will impress guests of all ages.

Gift Packaging

• Package them in decorative boxes or bags for a thoughtful gift. Add a ribbon for an extra special touch that shows you care.

At Brunch

• Include them in your brunch spread alongside fresh fruits and pastries. They add a unique twist to traditional brunch fare.

How to Perfect Strawberry Lemonade Melt Away Cookies

To achieve the best results with your Strawberry Lemonade Meltaway Cookies, follow these handy tips.

• Use soft butter: Ensure your butter is very soft, as this helps create the meltaway texture that makes these cookies special.
• Don’t skip cornstarch: Cornstarch gives the cookies their delicate crumb. Make sure to measure it accurately for optimal results.
• Fresh strawberries matter: Use fresh strawberries for the icing to enhance flavor and ensure the icing is vibrant and delicious.
• Chill dough: If possible, chill the dough before baking. This prevents spreading and helps maintain the cookie’s shape.

Best Side Dishes for Strawberry Lemonade Melt Away Cookies

Pairing side dishes with your Strawberry Lemonade Meltaway Cookies can elevate your dining experience. Here are some great options to consider:

1. Fruit Salad: A mix of seasonal fruits adds freshness and pairs well with the cookies’ sweetness.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy side that balances the cookie’s texture.
3. Cheese Platter: Include mild cheeses like brie or goat cheese to contrast with the sweet flavors of the cookies.
4. Iced Lemonade: A refreshing glass of iced lemonade enhances the lemony notes in the cookies, making it a perfect match.
5. Nut Mix: A blend of nuts provides crunch and makes an excellent savory counterbalance to the sweetness.
6. Mini Sandwiches: Light sandwiches filled with cucumber or cream cheese can be served alongside for added variety at tea time.

Common Mistakes to Avoid

Making Strawberry Lemonade Melt Away Cookies can be simple, but there are some common mistakes that can impact your results. Here are a few to watch for:

• Using cold butter: Cold butter won’t cream well, resulting in dense cookies. Always use very soft butter for the best meltaway texture.
• Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until combined for a tender bite.
• Skipping the chilling step: Not chilling the dough can cause cookies to spread too much while baking. A brief chill helps maintain their shape.
• Ignoring ingredient measurements: Being imprecise with measurements can alter the cookie’s texture and taste. Use proper measuring tools for accuracy.
• Not using fresh strawberries: Using old or mushy strawberries affects flavor. Opt for fresh, ripe strawberries for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to 1 week in the refrigerator.

Freezing Strawberry Lemonade Melt Away Cookies

• Freeze cookies individually on a baking sheet before transferring them to an airtight container.
• They can be frozen for up to 3 months.

Reheating Strawberry Lemonade Melt Away Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat each cookie for about 10-15 seconds until warm.
• Stovetop: Place in a skillet on low heat for a minute or two, covered, until warmed through.

Frequently Asked Questions

How do I make Strawberry Lemonade Melt Away Cookies?

To make these cookies, cream together softened butter and powdered sugar, mix in cornstarch, vanilla, salt, and flour, then fold in diced strawberries before baking.

Can I customize my Strawberry Lemonade Melt Away Cookies?

Yes! You can add lemon zest or other berries like blueberries for different flavors while still keeping the base recipe intact.

How long do Strawberry Lemonade Melt Away Cookies last?

These cookies stay fresh in the refrigerator for up to one week and can be frozen for up to three months.

What makes these cookies melt away?

The combination of cornstarch and soft butter creates a light texture that melts in your mouth as you eat them.

Can I use frozen strawberries instead of fresh?

While fresh strawberries are recommended for flavor, you can use frozen ones; just ensure they are thawed and drained properly before adding.

Final Thoughts

Strawberry Lemonade Melt Away Cookies are not only delicious but also versatile. You can easily customize them with different fruits or flavors to suit your taste. These cookies are perfect for tea parties or any sweet occasion—be sure to give this recipe a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Lemonade Melt Away Cookies

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• Author: Jennifer
• Total Time: 29 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful Strawberry Lemonade Melt Away Cookies, a perfect treat that brings the essence of summer to your dessert table. These cookies are light and airy, with a melt-in-your-mouth texture that pairs beautifully with the refreshing flavors of strawberries and a hint of lemon. The vibrant strawberry icing adds a stunning visual appeal, making these cookies not only taste great but also look beautiful at any gathering. Ideal for tea parties, picnics, or simply as a sweet afternoon snack, they’re sure to impress everyone with their fruity goodness.

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Ingredients

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• 1 cup very soft butter (salted)
• ½ cup powdered sugar
• ½ cup cornstarch
• 2 teaspoons vanilla extract
• ½ teaspoon kosher salt
• 1 ½ cups all-purpose flour
• Sugar for rolling
• ¾ cup diced fresh strawberries
• For the Icing: granulated sugar
• fresh strawberry syrup
• fresh lemon juice
• powdered sugar
• vanilla

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Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together softened butter and powdered sugar until fluffy.
3. Add cornstarch, vanilla extract, and salt; mix until combined.
4. Gradually incorporate flour until just combined. Gently fold in diced strawberries.
5. Roll dough into small balls and coat in sugar before placing on the baking sheet.
6. Bake for 12-14 minutes or until edges are lightly golden. Cool on wire racks.
7. For icing, whisk together granulated sugar, strawberry syrup, lemon juice, powdered sugar, and vanilla until smooth.
8. Drizzle or spread icing over cooled cookies.

• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (20g)
• Calories: 90
• Sugar: 6g
• Sodium: 45mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 15mg