Description
Indulge in the refreshing taste of summer with this delightful Strawberry Dole Whip recipe! This dairy-free dessert is not only creamy and delicious but also incredibly easy to make. With just a handful of wholesome ingredients, you can create a vibrant treat that’s perfect for parties, picnics, or simply enjoying at home. The combination of frozen strawberries, pineapple juice, and almond milk results in a luscious dessert that everyone can enjoy, including those with dietary restrictions. Plus, it’s a fun activity to make with kids! Serve it in colorful glasses topped with fresh fruit for an extra touch. Dive into this flavorful experience and let your taste buds dance!
Ingredients
Scale
- 3 cups frozen strawberries
- ½ cup pineapple juice
- ½ cup almond milk
- 1 Tablespoon lemon juice
- Optional garnish: Fresh parsley, chopped
Instructions
- In a large blender, combine frozen strawberries, pineapple juice, almond milk, and lemon juice. Blend until smooth.
- Transfer the mixture into a Ziploc bag and freeze for two hours or until slightly firm.
- Once ready, cut off a corner of the Ziploc bag and squeeze the Strawberry Dole Whip into serving glasses.
- Optionally, top with additional pineapple juice or fresh fruit for garnish.
- Prep Time: 10 minutes
- Cook Time: 2 hours (freezing)
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 30g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg