Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Cream Cheese Pound Cake

Strawberry Cream Cheese Pound Cake


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jennifer
  • Total Time: 1 hour 50 minutes
  • Yield: Serves approximately 12 1x

Description

Indulge in the delightful experience of Strawberry Cream Cheese Pound Cake, a dessert that seamlessly blends rich strawberry flavor with a velvety texture. This charming cake is perfect for any occasion, whether it’s a wedding, birthday party, or a simple family gathering. Enhanced by cream cheese and sour cream, every slice offers a moist, tender bite that will leave your guests craving more. With its vibrant pink hue and creamy finish, this pound cake not only tastes amazing but also makes a stunning centerpiece on any dessert table. Easy to prepare with straightforward instructions, even beginner bakers can create this impressive dessert with confidence.


Ingredients

Scale
  • 1 cup unsalted butter (room temperature)
  • 8 ounces cream cheese (room temperature)
  • 3 cups sugar
  • 6 large eggs (room temperature)
  • 1/3 cup sour cream (room temperature)
  • 2 packets unsweetened strawberry Kool Aid
  • 3 cups all-purpose flour
  • 1/8 teaspoon salt

Instructions

  1. Preheat your oven to 325°F (163°C). Grease and flour a bundt pan.
  2. In a mixing bowl, beat together butter and cream cheese until blended.
  3. Gradually add sugar and mix well.
  4. Incorporate eggs one at a time, ensuring smoothness.
  5. Add strawberry Kool Aid powder, vanilla extract, and sour cream; mix until combined.
  6. Sift in flour and salt gradually; mix until just blended.
  7. Pour batter into the prepared bundt pan and smooth the top.
  8. Bake for about 1 hour and 30 minutes or until a cake tester comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
  • Prep Time: 20 minutes
  • Cook Time: 90 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 450
  • Sugar: 46g
  • Sodium: 300mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: <1g
  • Protein: 6g
  • Cholesterol: 105mg