Description
Indulge in the delightful experience of Strawberry Cream Cheese Pound Cake, a dessert that seamlessly blends rich strawberry flavor with a velvety texture. This charming cake is perfect for any occasion, whether it’s a wedding, birthday party, or a simple family gathering. Enhanced by cream cheese and sour cream, every slice offers a moist, tender bite that will leave your guests craving more. With its vibrant pink hue and creamy finish, this pound cake not only tastes amazing but also makes a stunning centerpiece on any dessert table. Easy to prepare with straightforward instructions, even beginner bakers can create this impressive dessert with confidence.
Ingredients
- 1 cup unsalted butter (room temperature)
- 8 ounces cream cheese (room temperature)
- 3 cups sugar
- 6 large eggs (room temperature)
- 1/3 cup sour cream (room temperature)
- 2 packets unsweetened strawberry Kool Aid
- 3 cups all-purpose flour
- 1/8 teaspoon salt
Instructions
- Preheat your oven to 325°F (163°C). Grease and flour a bundt pan.
- In a mixing bowl, beat together butter and cream cheese until blended.
- Gradually add sugar and mix well.
- Incorporate eggs one at a time, ensuring smoothness.
- Add strawberry Kool Aid powder, vanilla extract, and sour cream; mix until combined.
- Sift in flour and salt gradually; mix until just blended.
- Pour batter into the prepared bundt pan and smooth the top.
- Bake for about 1 hour and 30 minutes or until a cake tester comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 450
- Sugar: 46g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 105mg