Description
Indulge in the luscious Strawberry Cream Cheese Pound Cake with White Glaze, a dessert that bursts with flavor and is perfect for any occasion. This moist and tender cake combines the creamy richness of cream cheese with the sweet, fresh taste of strawberries, creating a delightful treat that’s sure to please everyone. Ideal for birthdays, brunches, or just a sweet moment to brighten your day, this cake features a stunning white glaze that beautifully complements its pink hues. Easy to make even for novice bakers, this recipe is both versatile and visually appealing. Enjoy each slice as it melts in your mouth!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 (8 oz) block cream cheese, softened
- 2 cups granulated sugar
- 6 large eggs
- 1 tbsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp salt
- 1 cup finely chopped fresh strawberries or strawberry puree
Instructions
- Preheat your oven to 325°F (163°C) and grease a Bundt pan.
- Cream together softened butter and cream cheese until smooth. Gradually add sugar; beat until fluffy.
- Incorporate eggs one at a time, followed by vanilla extract.
- In another bowl, whisk together flour and salt; gradually mix into wet ingredients until just combined.
- Fold in strawberries or puree; pour batter into the Bundt pan.
- Bake for 75-85 minutes until a toothpick comes out clean. Allow the cake to cool before glazing.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 32g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 105mg