Strawberry Cream Cheese Pound Cake with White Glaze

Strawberry Cream Cheese Pound Cake with White Glaze is a delightful dessert perfect for any occasion. This cake combines the rich flavors of cream cheese and fresh strawberries, creating a moist and flavorful treat that everyone will love. Whether you’re celebrating a birthday, hosting a brunch, or simply indulging in a sweet moment, this cake stands out with its beautiful presentation and delicious taste.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cream cheese and strawberries creates a flavor that is both rich and refreshing.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can enjoy making this cake.
• Versatile Occasion: Perfect for parties, family gatherings, or as an everyday treat to brighten your day.
• Stunning Presentation: The white glaze beautifully contrasts with the pink hues of the strawberries, making it visually appealing.
• Moist Texture: Thanks to the cream cheese and fresh strawberries, each slice is tender and moist.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools on hand is essential.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Electric mixer
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Bundt pan: This unique shape adds elegance to your cake while ensuring even baking.
• Electric mixer: Saves time and energy when creaming butter and sugar for that light texture.
• Whisk: An essential tool for mixing dry ingredients thoroughly for uniformity in your batter.

Ingredients

For the Cake:

• 1 cup (3 sticks) unsalted butter, softened
• 1 (8 oz) block cream cheese, softened
• 2 cups granulated sugar
• 6 large eggs
• 1 tbsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp salt
• 1 cup finely chopped fresh strawberries or strawberry puree
• A few drops of red or pink food coloring (optional for color boost)

For the White Glaze:

• 2 cups powdered sugar
• 2-3 tbsp heavy cream or milk
• 1 tsp vanilla extract
• Optional: 1 tbsp cream cheese for extra richness (softened)

How to Make Strawberry Cream Cheese Pound Cake with White Glaze

Step 1: Preheat the Oven

Preheat your oven to 325F (163C). Grease and flour a Bundt pan thoroughly to prevent sticking.

Step 2: Make the Cake Batter

1. In a large bowl, cream together the softened butter and cream cheese until smooth.
2. Gradually add the granulated sugar and beat until light and fluffy. This should take about 4-5 minutes.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract until fully incorporated.
5. In another bowl, whisk together the flour and salt.
6. Gradually mix the dry ingredients into the wet mixture until just combined.
7. Gently fold in chopped strawberries or strawberry puree. If desired, add food coloring for an extra pop of color.
8. Pour the batter into the prepared Bundt pan and smooth out the top.

Step 3: Bake

Bake in preheated oven for 75-85 minutes or until a toothpick inserted into the center comes out clean. Once baked, let it cool in the pan for about 15 minutes before inverting onto a wire rack to cool completely.

Step 4: Prepare the Glaze

In a medium bowl, whisk together powdered sugar, heavy cream (or milk), vanilla extract, and softened cream cheese if using until smooth. The glaze should be pourable but thick enough to coat.

Step 5: Glaze Your Cake

Once your cake has cooled completely, drizzle the white glaze generously over it. Enjoy your delightful Strawberry Cream Cheese Pound Cake with White Glaze!

How to Serve Strawberry Cream Cheese Pound Cake with White Glaze

Serving your Strawberry Cream Cheese Pound Cake with White Glaze can elevate its presentation and flavor. Here are some delightful suggestions to enhance your dessert experience.

With Fresh Strawberries

• Serve slices accompanied by fresh strawberries for added flavor and a pop of color. This combination brings out the natural sweetness of the cake.

Ice Cream Pairing

• A scoop of vanilla or strawberry ice cream complements the richness of the pound cake, creating a delightful contrast in textures.

Whipped Cream

• Top each slice with a dollop of whipped cream for extra creaminess. This classic addition pairs beautifully with the white glaze.

Fruit Compote

• Drizzle warm fruit compote over the cake for a tangy touch. Consider using raspberry or blueberry compote for an exciting flavor twist.

Coffee or Tea

• Serve alongside a cup of coffee or tea to balance the sweetness. The warmth and flavors of these beverages make for a comforting pairing.

Decorative Garnish

• Finish off each serving with mint leaves or edible flowers for an elegant touch. This not only enhances the visual appeal but also adds freshness.

How to Perfect Strawberry Cream Cheese Pound Cake with White Glaze

To achieve the best results with your Strawberry Cream Cheese Pound Cake with White Glaze, consider these helpful tips.

• Use Room Temperature Ingredients: Bringing butter, cream cheese, and eggs to room temperature ensures they mix more easily, resulting in a smoother batter.
• Sift Dry Ingredients: Sifting flour and salt helps avoid lumps and ensures even distribution throughout the batter, contributing to a lighter texture.
• Don’t Overmix: Mix just until combined when adding dry ingredients to prevent dense cake. Overmixing can lead to a heavy texture instead of fluffy.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures. An oven that’s too hot can cause uneven baking or burning.
• Cool Completely Before Glazing: Allow your cake to cool completely before adding the glaze. This prevents it from melting and ensures a beautiful finish.
• Experiment with Flavors: Try adding lemon zest or almond extract to enhance the flavor profile of your cake for a unique twist on this classic recipe.

Best Side Dishes for Strawberry Cream Cheese Pound Cake with White Glaze

Pairing side dishes with your Strawberry Cream Cheese Pound Cake can create a well-rounded dessert table. Here are some delicious options to consider:

1. Mixed Green Salad: A light salad balances sweetness and adds freshness, making it an excellent companion for dessert.
2. Cheese Platter: A selection of cheeses like brie or goat cheese offers savory notes that contrast nicely with the sweet pound cake.
3. Fruit Salad: A refreshing fruit salad featuring seasonal fruits enhances flavors and provides a colorful presentation alongside your cake.
4. Chocolate-Covered Strawberries: These indulgent treats add richness while echoing the strawberry theme—a perfect match!
5. Granola Parfait: Layer yogurt, granola, and fresh fruit in glasses for an appealing and healthy side that complements your sweet treat.
6. Lemon Sorbet: This palate-cleansing dessert is light and refreshing, providing a zesty counterpoint to the richness of pound cake.
7. Coconut Macaroons: These chewy delights add texture and tropical flavor that pairs wonderfully with your strawberry-infused dessert.
8. Caramel Sauce: A drizzle of homemade caramel sauce enhances both flavor and presentation—perfect for those who enjoy extra sweetness!

Common Mistakes to Avoid

Baking a perfect Strawberry Cream Cheese Pound Cake with White Glaze can be tricky. Here are some common pitfalls and how to steer clear of them.

• Overmixing the Batter: Overmixing can lead to a dense cake. Mix just until the ingredients are combined for a lighter texture.
• Not Measuring Ingredients Accurately: Using too much flour or sugar can throw off your recipe. Always use a kitchen scale or measuring cups properly for best results.
• Skipping the Cooling Time: Allowing the cake to cool in the pan is crucial. Skipping this step can result in a cake that falls apart when you try to remove it.
• Using Cold Ingredients: Cold butter or cream cheese can lead to lumps in your batter. Ensure all ingredients are at room temperature before starting.
• Ignoring Oven Temperature: Ovens vary, and baking times may need adjustment. Keep an eye on your cake as it bakes, especially towards the end.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the cake at room temperature for better texture; refrigerate only if necessary.

Freezing Strawberry Cream Cheese Pound Cake with White Glaze

• Wrap tightly in plastic wrap and then in aluminum foil for up to 3 months.
• Thaw in the fridge overnight before serving for best results.

Reheating Strawberry Cream Cheese Pound Cake with White Glaze

• Oven: Preheat to 350°F (175°C), wrap cake in foil, and heat for 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate; heat for about 15-20 seconds.
• Stovetop: Use a skillet over low heat, covering with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Strawberry Cream Cheese Pound Cake with White Glaze.

Can I use frozen strawberries?

Yes, you can use frozen strawberries! Just ensure they are thawed and drained of excess moisture before adding them to your batter.

What can I substitute for cream cheese?

For a lighter option, try using Greek yogurt or mascarpone cheese. Each will give a different flavor but still keep the creamy texture.

How do I make my glaze thicker?

To achieve a thicker white glaze, simply add more powdered sugar until you reach your desired consistency.

Can I make this cake ahead of time?

Absolutely! This Strawberry Cream Cheese Pound Cake with White Glaze stays fresh and delicious when made in advance, making it perfect for gatherings or special occasions.

Final Thoughts

This Strawberry Cream Cheese Pound Cake with White Glaze is not only delightful but also versatile. You can customize it by adding different fruits or adjusting sweetness levels according to your taste. Give it a try—you’ll love its rich flavor and moist texture!

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Strawberry Cream Cheese Pound Cake with White Glaze

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• Author: Jennifer
• Total Time: 1 hour 35 minutes
• Yield: Serves approximately 12 people 1x

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Description

Indulge in the luscious Strawberry Cream Cheese Pound Cake with White Glaze, a dessert that bursts with flavor and is perfect for any occasion. This moist and tender cake combines the creamy richness of cream cheese with the sweet, fresh taste of strawberries, creating a delightful treat that’s sure to please everyone. Ideal for birthdays, brunches, or just a sweet moment to brighten your day, this cake features a stunning white glaze that beautifully complements its pink hues. Easy to make even for novice bakers, this recipe is both versatile and visually appealing. Enjoy each slice as it melts in your mouth!

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Ingredients

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• 1 cup unsalted butter, softened
• 1 (8 oz) block cream cheese, softened
• 2 cups granulated sugar
• 6 large eggs
• 1 tbsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp salt
• 1 cup finely chopped fresh strawberries or strawberry puree

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Instructions

1. Preheat your oven to 325°F (163°C) and grease a Bundt pan.
2. Cream together softened butter and cream cheese until smooth. Gradually add sugar; beat until fluffy.
3. Incorporate eggs one at a time, followed by vanilla extract.
4. In another bowl, whisk together flour and salt; gradually mix into wet ingredients until just combined.
5. Fold in strawberries or puree; pour batter into the Bundt pan.
6. Bake for 75-85 minutes until a toothpick comes out clean. Allow the cake to cool before glazing.

• Prep Time: 20 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 380
• Sugar: 32g
• Sodium: 200mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 105mg