Strawberry Cream Cheese Pound Cake

A Strawberry Cream Cheese Pound Cake is the perfect dessert for any occasion. Its moist and velvety texture, enhanced by cream cheese and sour cream, makes it a delightful treat. This beautifully pink cake is versatile enough for weddings or casual gatherings, ensuring it stands out on any dessert table. With its rich strawberry flavor and creamy finish, this pound cake will impress your guests and satisfy your sweet cravings.

Why You’ll Love This Recipe

• Moist and Velvety Texture: The combination of cream cheese and sour cream keeps this cake incredibly moist.
• Versatile Occasion Use: Perfect for weddings, birthdays, or an everyday treat.
• Rich Strawberry Flavor: Two packets of strawberry Kool Aid provide a delicious fruity taste that everyone loves.
• Simple Preparation: With straightforward instructions, this recipe is easy to follow even for beginner bakers.
• Beautiful Presentation: The vibrant pink color makes it visually appealing for any gathering.

Tools and Preparation

Before you start baking your Strawberry Cream Cheese Pound Cake, gather the necessary tools to make the process smooth and efficient.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Bundt pan
• Measuring cups
• Mixing bowls
• Rubber spatula
• Cake tester

Importance of Each Tool

• Stand mixer or hand mixer: Ensures thorough mixing of ingredients, resulting in a well-blended batter.
• Bundt pan: Provides a beautiful shape for the cake while allowing even baking.
• Cake tester: Helps check the doneness of the cake without damaging its structure.

Ingredients

To make the delicious Strawberry Cream Cheese Pound Cake, you will need the following ingredients:

• 1 cup butter (unsalted – room temperature)
• 8 ounces cream cheese (room temperature)
• 3 cups sugar
• 6 eggs (room temperature)
• 1/3 cup sour cream (room temperature)
• 1 1/2 teaspoons vanilla
• 2 packets unsweetened strawberry Kool Aid (the kind you add sugar to)
• 3 cups flour
• 1/8 teaspoon salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Strawberry Cream Cheese Pound Cake

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). This ensures that the cake bakes evenly and thoroughly.

Step 2: Prepare the Bundt Pan

• Grease a bundt pan thoroughly with butter or cooking spray.
• Dust the greased pan with flour to prevent sticking.
• Tap out any excess flour by gently shaking the pan.

Step 3: Mix Butter and Cream Cheese

• In a mixing bowl, beat together the room-temperature cream cheese and butter on low speed until well blended.

Step 4: Add Sugar

• Gradually add in the sugar while continuing to mix until fully incorporated.

Step 5: Incorporate Eggs

• Add each egg one at a time, mixing well after each addition. This helps create a smooth batter.

Step 6: Blend in Kool Aid and Sour Cream

• Mix in the strawberry Kool Aid powder, vanilla extract, and sour cream until combined.

Step 7: Add Dry Ingredients

• Gradually sift in the flour and salt. Mix just until blended; avoid overmixing.

Step 8: Pour Batter into Pan

• Spoon the batter into the prepared bundt pan, smoothing out the top with a spatula.

Step 9: Bake

Bake in preheated oven for about 1 hour and 30 minutes. Start checking doneness at around 1 hour and 15 minutes using a cake tester inserted into the center. It should come out clean when done.

Step 10: Cool

Once baked, allow your cake to cool in the pan for about 10 minutes before removing it from the pan.

Step 11: Serve

You can drizzle with glaze or dust with confectioner’s sugar. Ensure it cools completely before slicing for best results.

Enjoy your delightful Strawberry Cream Cheese Pound Cake!

How to Serve Strawberry Cream Cheese Pound Cake

Strawberry Cream Cheese Pound Cake is a versatile dessert that can elevate any occasion. Whether it’s a casual family gathering or a formal celebration, this cake can be served in many delightful ways.

Individual Slices

• Serve each slice plain for a classic experience. The rich flavors of cream cheese and strawberry shine through.

With Fresh Strawberries

• Top each slice with fresh strawberries for added flavor and texture. This enhances the strawberry essence of the cake.

Whipped Cream

• Add a dollop of whipped cream on the side. This light topping complements the dense cake beautifully.

Drizzled Glaze

• Drizzle a simple glaze made from powdered sugar and milk over the top. It adds sweetness and an appealing finish.

Ice Cream Pairing

• Serve with a scoop of vanilla or strawberry ice cream. The cold ice cream contrasts wonderfully with the warm cake.

Coffee or Tea

• Offer slices alongside coffee or tea. The flavors meld perfectly, making for an inviting afternoon treat.

How to Perfect Strawberry Cream Cheese Pound Cake

To ensure your Strawberry Cream Cheese Pound Cake turns out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: Bringing butter, eggs, and cream cheese to room temperature helps them blend more smoothly, creating a better texture.

• Measure flour accurately: Spoon flour into your measuring cup and level it off with a knife. This prevents adding too much flour, which can make the cake dense.

• Don’t overmix: Mix just until ingredients are combined to avoid toughening the cake. Overmixing can lead to a less desirable texture.

• Check for doneness properly: Insert a cake tester into the thickest part of the cake; it should come out clean when done. Start checking at the minimum time suggested.

• Cool adequately: Let the cake cool in the pan for 10 minutes before removing it. This helps it maintain its shape without breaking.

• Store correctly: Keep any leftovers covered at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Strawberry Cream Cheese Pound Cake

Pairing side dishes with your Strawberry Cream Cheese Pound Cake can enhance your dessert experience. Here are some excellent options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds color and refreshes the palate between bites.
2. Chocolate Sauce: Drizzling chocolate sauce over slices adds richness and decadence.
3. Nutty Granola: Serve granola on the side for crunchiness that contrasts with the smoothness of the cake.
4. Coconut Whipped Topping: A dairy-free option that provides a tropical twist while keeping things light.
5. Lemon Curd: The tartness of lemon curd pairs beautifully with sweet strawberries, creating an exciting flavor contrast.
6. Cheesecake Bites: Mini cheesecake bites complement the flavors of cream cheese in your pound cake, enhancing its richness.
7. Tea Biscuits: Lightly sweetened tea biscuits serve as a nice accompaniment and can be enjoyed together with tea or coffee.
8. Mint Chocolate Chip Ice Cream: The refreshing mint flavor offers a fun twist that harmonizes well with strawberry notes in the cake.

Common Mistakes to Avoid

Baking the perfect Strawberry Cream Cheese Pound Cake requires attention to detail. Here are some common mistakes to watch out for.

• Not using room temperature ingredients: Cold butter, cream cheese, or eggs can affect the cake’s texture. Always bring your ingredients to room temperature before mixing.

• Overmixing the batter: Mixing too much can lead to a dense cake. Blend the ingredients just until combined for a lighter result.

• Skipping the flour dusting: Failing to dust the bundt pan with flour can cause sticking. Be sure to grease and flour your pan thoroughly to ensure easy removal after baking.

• Ignoring baking times: Each oven is different, so start checking your cake at the earliest recommended time. This prevents overbaking, which can dry out the cake.

• Not cooling properly: Allow the cake to cool in the pan for at least 10 minutes before transferring it. This helps maintain its structure and prevents breaking.

Refrigerator Storage

• Time: Store in the refrigerator for up to 5 days.
• Container: Use an airtight container to maintain freshness and prevent odors from other foods.

Freezing Strawberry Cream Cheese Pound Cake

• Time: The cake can be frozen for up to 3 months.
• Container: Wrap tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag or container.

Reheating Strawberry Cream Cheese Pound Cake

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes.

• Microwave: Heat on medium power for 15-20 seconds per slice, checking frequently to avoid overheating.

• Stovetop: Use a skillet on low heat with a lid, warming slices for about 5 minutes until warmed through.

Frequently Asked Questions

Can I use fresh strawberries in this Strawberry Cream Cheese Pound Cake?

Yes, you can add fresh strawberries for extra flavor! Just be sure to chop them finely and reduce some of the sugar slightly.

How do I make my strawberry cream cheese pound cake more flavorful?

You can enhance the flavor by adding lemon zest or a splash of almond extract along with your vanilla.

What is the best way to decorate my Strawberry Cream Cheese Pound Cake?

A simple glaze made from powdered sugar and milk pairs beautifully. You can also top it with fresh strawberries or whipped cream.

How long does it take to bake this Strawberry Cream Cheese Pound Cake?

This recipe typically takes about 1 hour and 30 minutes but start checking around 1 hour and 15 minutes for doneness.

Can I make this into cupcakes instead of a bundt cake?

Absolutely! This batter works great for cupcakes; just adjust the baking time to about 18-20 minutes at the same temperature.

Final Thoughts

The Strawberry Cream Cheese Pound Cake is not only visually stunning but also incredibly delicious. Its moist texture combined with creamy flavors makes it perfect for any occasion, from casual gatherings to elegant weddings. Feel free to customize it by adding different fruits or flavorings based on your preference. Give this recipe a try; you won’t be disappointed!

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Strawberry Cream Cheese Pound Cake

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• Author: Jennifer
• Total Time: 1 hour 50 minutes
• Yield: Serves approximately 12 1x

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Description

Indulge in the delightful experience of Strawberry Cream Cheese Pound Cake, a dessert that seamlessly blends rich strawberry flavor with a velvety texture. This charming cake is perfect for any occasion, whether it’s a wedding, birthday party, or a simple family gathering. Enhanced by cream cheese and sour cream, every slice offers a moist, tender bite that will leave your guests craving more. With its vibrant pink hue and creamy finish, this pound cake not only tastes amazing but also makes a stunning centerpiece on any dessert table. Easy to prepare with straightforward instructions, even beginner bakers can create this impressive dessert with confidence.

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Ingredients

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• 1 cup unsalted butter (room temperature)
• 8 ounces cream cheese (room temperature)
• 3 cups sugar
• 6 large eggs (room temperature)
• 1/3 cup sour cream (room temperature)
• 2 packets unsweetened strawberry Kool Aid
• 3 cups all-purpose flour
• 1/8 teaspoon salt

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Instructions

1. Preheat your oven to 325°F (163°C). Grease and flour a bundt pan.
2. In a mixing bowl, beat together butter and cream cheese until blended.
3. Gradually add sugar and mix well.
4. Incorporate eggs one at a time, ensuring smoothness.
5. Add strawberry Kool Aid powder, vanilla extract, and sour cream; mix until combined.
6. Sift in flour and salt gradually; mix until just blended.
7. Pour batter into the prepared bundt pan and smooth the top.
8. Bake for about 1 hour and 30 minutes or until a cake tester comes out clean.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

• Prep Time: 20 minutes
• Cook Time: 90 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 450
• Sugar: 46g
• Sodium: 300mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: <1g
• Protein: 6g
• Cholesterol: 105mg