Description
Indulge in the deliciousness of Strawberry Cream Cheese Breakfast Muffins with Fresh Strawberries. These delectable muffins boast a soft, fluffy texture complemented by a rich cream cheese filling and bursts of vibrant strawberry flavor. Perfect for breakfast, brunch, or as a delightful snack, these muffins are sure to impress your family and friends. With an easy-to-follow recipe and customizable options, you can whip up a batch in no time, making them ideal for busy mornings or special gatherings. Enjoy them warm or at room temperature for a delightful treat any time of day.
Ingredients
Scale
- 4 oz cream cheese
- 2 tbsp granulated sugar
- 1 large egg yolk
- ½ tsp vanilla extract
- 2 cups all-purpose flour
- ⅔ cup granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 large eggs
- ½ cup milk
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 ¼ cup fresh strawberries (diced)
Instructions
- Preheat your oven to 375°F (190°C) and prepare your muffin tin.
- In a bowl, beat together cream cheese, granulated sugar, egg yolk, and vanilla until smooth; set aside.
- In another bowl, mix flour, sugar, baking powder, baking soda, and salt.
- Whisk together eggs, milk, vegetable oil, and vanilla in a separate bowl until combined.
- Gently mix the wet ingredients into the dry mixture without overmixing.
- Toss diced strawberries with flour before folding them into the batter.
- Fill muffin cups halfway with batter; add cream cheese filling and top with more batter.
- For optional crumb topping: combine flour, sugar, and butter until crumbly; sprinkle over muffins.
- Bake for about 18–22 minutes until golden brown; cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 210
- Sugar: 11g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg