Description
Indulge in the delightful flavors of summer with our Strawberry Cheesecake Popsicles Recipe. These creamy, fruity treats are made with fresh strawberries, tangy cream cheese, and smooth vanilla Greek yogurt, all nestled in a crunchy graham cracker crust. Perfect for cooling off on hot days, these popsicles are not just a dessert; they’re a refreshing way to enjoy cheesecake in a fun, frozen format. Ideal for family gatherings, picnics, or as a sweet afternoon snack, our Strawberry Cheesecake Popsicles promise to impress everyone from kids to adults. With easy-to-follow steps and customizable ingredients, you can whip these up in no time. Get ready to savor every bite of this summer sensation!
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 16 ounces fresh strawberries (stems removed, divided)
- 1 cup vanilla Greek yogurt
- ¾ cup graham cracker crumbs
- 3 tablespoons butter (melted)
Instructions
- Blend cream cheese, 12 ounces of strawberries, and yogurt until smooth.
- Fold in the remaining 4 ounces of diced strawberries.
- Pour the mixture into popsicle molds, leaving ½ inch at the top.
- Mix graham cracker crumbs and melted butter; spoon onto each mold.
- Insert sticks into molds and freeze for at least 3 hours.
- Prep Time: 15 minutes
- Cook Time: Freezing time (minimum 3 hours)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg