Strawberry Cheesecake Popsicles Recipe

Made with fresh fruit, yogurt, cream cheese, and a graham cracker crust, our Strawberry Cheesecake Popsicles Recipe is the perfect treat for hot summer days. These popsicles are not only a delicious dessert but also a refreshing way to enjoy the flavors of cheesecake in a fun, frozen format. Ideal for family gatherings, picnics, or just a sweet afternoon snack, this recipe will surely impress your friends and family.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these popsicles in no time.
• Flavorful Combination: The blend of strawberries and cream cheese offers a delightful taste that’s hard to resist.
• Perfectly Refreshing: These popsicles are an ideal way to cool down during hot weather while satisfying your sweet tooth.
• Flexible Ingredients: Customize the recipe by using different fruits or yogurt flavors based on your preferences.
• Healthy Option: Packed with fresh strawberries and yogurt, they provide a nutritious alternative to store-bought treats.

Tools and Preparation

Preparing your Strawberry Cheesecake Popsicles Recipe requires just a few essential tools. Having the right equipment makes the process smooth and enjoyable.

Essential Tools and Equipment

• Blender or food processor
• Popsicle molds
• Mixing bowl
• Spoon or spatula

Importance of Each Tool

• Blender or food processor: Essential for smoothly blending the cream cheese, strawberries, and yogurt together for a creamy base.
• Popsicle molds: These are necessary for shaping your popsicles into delicious frozen treats ready for enjoyment.
• Mixing bowl: A good mixing bowl allows you to easily combine ingredients before pouring them into molds.

Ingredients

For the Strawberry Cheesecake Popsicles Recipe, gather the following ingredients:

For the Popsicles

• 8 ounces cream cheese (softened)
• 16 ounces fresh strawberries (stems removed, divided)
• 1 cup vanilla Greek yogurt
• ¾ cup graham cracker crumbs
• 3 tablespoons butter (melted)

How to Make Strawberry Cheesecake Popsicles Recipe

Step 1: Blend the Base

In a high-power blender or food processor, combine cream cheese, 12 ounces of strawberries, and yogurt. Blend until smooth and creamy.

Step 2: Add Fresh Strawberries

Finely dice the remaining 4 ounces of strawberries. Fold them gently into the blended yogurt mixture.

Step 3: Fill the Molds

Pour the yogurt mixture into each popsicle mold until it reaches about ½ inch from the top.

Step 4: Prepare Graham Cracker Topping

In a small bowl, mix together graham cracker crumbs and melted butter. Evenly spoon this mixture on top of each popsicle mold.

Step 5: Insert Sticks

Place the lid on your popsicle mold. Insert a popsicle stick into each mold securely.

Step 6: Freeze

Freeze for at least 3 hours or until you’re ready to eat. Enjoy your homemade Strawberry Cheesecake Popsicles!

How to Serve Strawberry Cheesecake Popsicles Recipe

Strawberry Cheesecake Popsicles are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a summer gathering or simply enjoying a quiet afternoon, here are some fun serving suggestions to elevate your experience.

On a Warm Day

• Serve these popsicles on a sunny day for a refreshing dessert option that cools you down.

With Fresh Fruit

• Pair with sliced strawberries or other fresh fruits like blueberries or raspberries for added freshness and color.

As a Party Treat

• Place the popsicles on a decorative platter at your next party. They make for an eye-catching centerpiece.

Drizzled with Chocolate

• Melt some dark chocolate and drizzle it over the popsicles for an extra indulgence that complements the cheesecake flavor.

With Whipped Cream

• Top each popsicle with a dollop of whipped cream to enhance its creamy texture and add a touch of sweetness.

How to Perfect Strawberry Cheesecake Popsicles Recipe

To ensure your Strawberry Cheesecake Popsicles turn out perfectly every time, consider these helpful tips.

• Use fresh strawberries: Fresh, ripe strawberries will give your popsicles the best flavor and vibrant color.

• Soften cream cheese: Make sure your cream cheese is softened to blend easily with the yogurt and strawberries, ensuring a smooth mixture.

• Adjust sweetness: Taste the mixture before pouring it into molds. You can add honey or sugar if you prefer a sweeter treat.

• Avoid overfilling molds: Leave about ½ inch from the top of the mold to allow for expansion as they freeze.

• Freeze thoroughly: Allow enough time for the popsicles to freeze completely; three hours is the minimum, but overnight is ideal for perfect texture.

• Run molds under warm water: If you’re having trouble removing the popsicles, run warm water over the outside of the molds for easy release.

Best Side Dishes for Strawberry Cheesecake Popsicles Recipe

While these popsicles are delicious on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some great options.

1. Fruit Salad
   A mix of seasonal fruits adds freshness and balances the sweetness of the popsicles.

2. Cheese Platter
   Include soft cheeses like brie or goat cheese, which create an interesting contrast to the creamy popsicle.

3. Chocolate-Covered Pretzels
   The salty crunch of pretzels dipped in chocolate pairs wonderfully with sweet strawberry flavors.

4. Mini Tarts
   Serve mini fruit tarts alongside for a variety of textures and flavors that guests will love.

5. Yogurt Parfaits
   Layer yogurt with granola and berries for an appealing side that matches well with cheesecake flavors.

6. Smoothies
   Blend up refreshing smoothies using similar ingredients as your popsicle recipe for a cohesive theme.

Common Mistakes to Avoid

Making Strawberry Cheesecake Popsicles Recipe at home can be fun and rewarding. However, there are common pitfalls to watch out for.

• Using Cold Ingredients: Always start with softened cream cheese. Cold ingredients do not blend well and can lead to a lumpy mixture.
• Not Blending Enough: Ensure your mixture is smooth by blending thoroughly. A grainy texture can ruin the creamy experience of popsicles.
• Overfilling Popsicle Molds: Leave some space at the top of the molds. This allows the popsicles to expand as they freeze, preventing spills.
• Skipping the Graham Cracker Topping: The graham cracker crust adds a delightful crunch. Don’t skip this step; it enhances the overall flavor.
• Not Allowing Enough Freezing Time: Make sure to freeze the popsicles for at least 3 hours. If not frozen adequately, they may not hold their shape when removed.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover popsicles in an airtight container in the fridge for up to 1-2 days.
• If you have melted popsicles, refreeze them quickly but keep in mind that texture may change.

Freezing Strawberry Cheesecake Popsicles Recipe

• Freeze popsicles in their molds for up to 6 months for optimal freshness.
• Use freezer-safe bags or containers if transferring to prevent freezer burn.

Reheating Strawberry Cheesecake Popsicles Recipe

• Oven: Not recommended for popsicles, as they will melt quickly.
• Microwave: Use low power and defrost mode for about 10-15 seconds if needed; be cautious not to melt them completely.
• Stovetop: Avoid using stovetop reheating methods, as it will melt your popsicles.

Frequently Asked Questions

Can I use frozen strawberries for this Strawberry Cheesecake Popsicles Recipe?

Yes, you can use frozen strawberries. Just ensure they are thawed and drained before blending.

How long do Strawberry Cheesecake Popsicles last in the freezer?

These popsicles can last up to 6 months in the freezer when stored properly.

Can I customize my Strawberry Cheesecake Popsicles Recipe?

Absolutely! You can add different fruits or even swap out yogurt flavors to create unique combinations.

What is the best way to remove popsicles from molds?

Run warm water over the outside of the molds for a few seconds. This will help loosen them for easy removal.

Final Thoughts

This Strawberry Cheesecake Popsicles Recipe is a delicious treat that’s perfect for hot days. Its creamy texture combined with fruity flavors makes it appealing to both kids and adults. Feel free to customize with your favorite fruits or yogurt flavors! Give it a try and enjoy these refreshing delights all summer long!

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Strawberry Cheesecake Popsicles

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Makes about 6 popsicles 1x

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Description

Indulge in the delightful flavors of summer with our Strawberry Cheesecake Popsicles Recipe. These creamy, fruity treats are made with fresh strawberries, tangy cream cheese, and smooth vanilla Greek yogurt, all nestled in a crunchy graham cracker crust. Perfect for cooling off on hot days, these popsicles are not just a dessert; they’re a refreshing way to enjoy cheesecake in a fun, frozen format. Ideal for family gatherings, picnics, or as a sweet afternoon snack, our Strawberry Cheesecake Popsicles promise to impress everyone from kids to adults. With easy-to-follow steps and customizable ingredients, you can whip these up in no time. Get ready to savor every bite of this summer sensation!

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Ingredients

Scale 1x2x3x

• 8 ounces cream cheese (softened)
• 16 ounces fresh strawberries (stems removed, divided)
• 1 cup vanilla Greek yogurt
• ¾ cup graham cracker crumbs
• 3 tablespoons butter (melted)

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Instructions

1. Blend cream cheese, 12 ounces of strawberries, and yogurt until smooth.
2. Fold in the remaining 4 ounces of diced strawberries.
3. Pour the mixture into popsicle molds, leaving ½ inch at the top.
4. Mix graham cracker crumbs and melted butter; spoon onto each mold.
5. Insert sticks into molds and freeze for at least 3 hours.

• Prep Time: 15 minutes
• Cook Time: Freezing time (minimum 3 hours)
• Category: Dessert
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 12g
• Sodium: 75mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg