Description
Indulge in the delightful Strawberry Buttermilk Pound Cake with Pink Glaze—an exquisite dessert that marries the tangy sweetness of fresh strawberries with the creamy richness of buttermilk. This moist, flavorful cake is not only a treat for the taste buds but also an eye-catching centerpiece for any gathering. Topped with a vibrant pink glaze, it adds a pop of color to your dessert table, making it perfect for birthdays, picnics, or afternoon tea. With straightforward instructions and simple ingredients, this recipe is ideal for bakers of all skill levels. Whether served on its own or paired with whipped cream and fresh fruits, this cake is sure to impress your guests.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup pureed fresh strawberries (about 1 cup strawberries, hulled and mashed)
- A few drops of pink food coloring (optional, for extra color)
- 1 cup powdered sugar
- 2–3 tablespoons fresh strawberry puree
- 1 teaspoon lemon juice
- A few drops of pink food coloring (optional)
Instructions
- Preheat your oven to 325°F (163°C) and grease a bundt or tube pan.
- Whisk together flour, baking soda, and salt in a bowl.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time along with vanilla extract.
- Mix buttermilk with strawberry puree in a separate bowl.
- Alternately add dry ingredients and wet mixture into the creamed butter mixture until just combined.
- Pour batter into the prepared pan and bake for 70-80 minutes or until a toothpick comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack.
- For the glaze, whisk powdered sugar, strawberry puree, and lemon juice until smooth. Drizzle over cooled cake.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (109g)
- Calories: 340
- Sugar: 30g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg