Description
Indulge in the vibrant flavors of Strawberry Bruschetta, a delightful appetizer that perfectly marries the sweetness of fresh strawberries with the tangy notes of balsamic vinegar. Ideal for summer gatherings, this easy-to-make dish is not only a feast for the eyes but also a burst of flavor that will impress your guests at any occasion—be it a festive BBQ or a casual picnic. With aromatic basil enhancing its appeal, each bite delivers a refreshing taste that is both light and satisfying. Enjoy this versatile treat on toasted bread, as a salad topping, or paired with creamy cheese for an unforgettable experience.
Ingredients
Scale
- 2 cups fresh strawberries (chopped)
- 2 Tbsp balsamic vinegar
- 1 Tbsp honey
- 1/4 cup fresh basil leaves (thinly sliced)
- 2 tablespoons fresh parsley (for garnish)
Instructions
- In a mixing bowl, combine chopped strawberries, balsamic vinegar, and honey. Stir gently until well-coated.
- Add thinly sliced basil to the strawberry mixture and fold carefully to maintain the integrity of the strawberries.
- Serve immediately atop toasted bread slices or let marinate in the refrigerator overnight for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bruschetta (about 40g)
- Calories: 50
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg