Description
Indulge in the delightful experience of homemade Strawberry Banana Muffins, a perfect blend of sweet, ripe bananas and juicy strawberries. These muffins are incredibly fluffy and moist, thanks to the addition of sour cream. They come together effortlessly in one bowl, making them an ideal choice for breakfast or a quick snack. Whether enjoyed warm with a pat of butter or as a portable treat, these muffins are sure to impress with their vibrant flavor and tender texture. Perfect for brunch gatherings or as a sweet pick-me-up during the day, they are versatile enough to satisfy any craving.
Ingredients
Scale
- 2 large ripe bananas
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup sour cream or yogurt
- 1/3 cup milk
- 1 Tbsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups diced strawberries (fresh or frozen)
Instructions
- Preheat your oven to 425°F and line a muffin tin with liners.
- In a large bowl, mash the ripe bananas and mix in sugar, sour cream (or yogurt), milk, egg, and vanilla extract until smooth.
- Sift together the flour, baking powder, baking soda, and salt; fold into the wet mixture until just combined.
- Gently stir in the diced strawberries.
- Fill each muffin cup with batter up to the top and bake for 5 minutes at 425°F before reducing heat to 350°F for an additional 10-12 minutes until golden.
- Allow muffins to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (approx. 90g)
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg