Description
Indulge in the refreshing taste of Strawberry and sage pineapple tart , a delightful vegan dessert that combines succulent strawberries with aromatic pineapple sage. This exquisite tart features a buttery almond crust and a creamy filling infused with the unique flavor of fresh herbs. Perfect for birthdays, picnics, or simply treating yourself, this dessert will captivate your taste buds and impress your guests. With its vibrant colors and easy preparation, it’s an ideal choice for any occasion.
Ingredients
Scale
- 250 g de fraises
- 60 g de margarine
- 140 g de poudre d’amandes (ou d’amandes entières mixées)
- 200 g de farine T55
- 75 g de sucre
- 50 cL de lait de soja
- 30 g de fécule de maïs
- 3 g d’agar agar
- 1 poignée de sauge ananas fraîche (ou de verveine)
- 1 c. à café de vanille liquide
- 150 g de margarine
Instructions
- Preheat your oven to 180°C (356°F).
- In a mixing bowl, combine the flour, almond powder, and sugar. Add margarine and mix until crumbly. Press the mixture into the tart pan evenly.
- Bake for about 20 minutes or until golden brown. Let it cool.
- In a saucepan, heat soy milk over medium heat until warm.
- In another bowl, mix corn starch with sugar and agar-agar. Gradually add the warm soy milk while whisking continuously to avoid lumps.
- Add fresh pineapple sage leaves and continue cooking until thickened (about 5–7 minutes). Remove from heat and let cool slightly before pouring onto the cooled tart base.
- Once the cream has set on the tart base, slice fresh strawberries on top for decoration.
- Chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 210
- Sugar: 12g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg