Stir Fried Vermicelli with beef (Ma Yi Shang Shu, 蚂蚁上树)

Ma Yi Shang Shu, or stir fried vermicelli with beef, is a delightful dish that brings together rich flavors and a quick cooking process. This recipe is ideal for busy weeknights, offering a satisfying meal in just 20 minutes. With tender mung bean vermicelli noodles enveloped in a savory sauce and complemented by ground beef, it’s a dish that can be enjoyed on various occasions. The unique combination of spices and ingredients makes this meal both comforting and exciting.

Why You’ll Love This Recipe

• Quick and Easy: You can whip up this delicious dish in just 20 minutes, making it perfect for busy nights.
• Flavor Packed: The combination of ginger, garlic, and chili bean paste creates an aromatic and savory experience.
• Versatile Dish: Enjoy it as a main course or serve it alongside steamed rice for a complete meal.
• Customizable Ingredients: Easily adapt the recipe to suit your dietary preferences or use what you have on hand.
• Gluten-Free Option: This recipe can easily be made gluten-free with simple ingredient swaps.

Tools and Preparation

Preparing Stir Fried Vermicelli with beef is straightforward if you have the right tools. Whether you’re an experienced cook or a beginner, having the essentials at hand will help streamline the cooking process.

Essential Tools and Equipment

• Nonstick pan
• Big bowl
• Small bowl
• Cooking spatula

Importance of Each Tool

• Nonstick pan: A nonstick surface prevents the noodles from sticking and makes cleanup easier.
• Big bowl: Ideal for soaking the vermicelli noodles without causing spills.
• Small bowl: Useful for mixing the sauce ingredients without cluttering your workspace.
• Cooking spatula: Helps in stirring the ingredients effectively for even cooking.

Ingredients

For the Noodles

• 4 oz. (110 g) dried mung bean vermicelli noodles

For the Aromatics

• 1 tablespoon peanut oil (or vegetable oil)
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 2 green onions, sliced

For the Sauce

• 1 tablespoon doubanjiang
• 4 oz. (120 g) ground beef
• 1/2 cup chicken broth (or water)
• 1 tablespoon light soy sauce
• 1 teaspoon dark soy sauce
• 1 tablespoon Shaoxing apple vinegar (or dry apple juice)
• 1 teaspoon sugar

How to Make Stir Fried Vermicelli with beef (Ma Yi Shang Shu, 蚂蚁上树)

Step 1: Soak the Noodles

Place the vermicelli noodles in a big bowl and add hot water to cover. Soak according to package instructions. If there are no instructions, soak them in hot water for about 15 minutes. Once done, drain thoroughly and toss with 1/2 tablespoon of oil before setting aside.

Step 2: Prepare the Sauce

Mix together all sauce ingredients in a small bowl and set aside for later use.

Step 3: Sauté Aromatics

Heat 1/2 tablespoon of oil in a nonstick pan over medium heat until hot. Add minced ginger, garlic, and sliced green onion. Cook while stirring for about 30 seconds until fragrant.

Step 4: Cook Ground Beef

Add ground beef to the pan. Cook while breaking it into smaller pieces until fully cooked through—this should take around 2 minutes.

Step 5: Incorporate Doubanjiang

Stir in doubanjiang and continue cooking for about 1 minute until all the beef is evenly coated.

Step 6: Combine Everything

Pour in chicken broth along with soaked vermicelli noodles and prepared sauce. Stir well to mix everything together. Cover and cook for about 2 to 3 minutes. Uncover after this time; stir again to check noodle doneness. If they are still tough, cover again and cook for another minute or so.

Once noodles are soft, cook uncovered over medium-high heat until excess liquid evaporates—about 1 minute more. Finally, transfer everything to a plate and serve hot as a main dish.

Enjoy your homemade stir fried vermicelli with beef!

How to Serve Stir Fried Vermicelli with beef (Ma Yi Shang Shu, 蚂蚁上树)

Stir Fried Vermicelli with beef is not only delicious but also versatile when it comes to serving options. Whether you want a simple meal or a more elaborate spread, here are some great ways to enjoy this dish.

With Steamed Rice

• Serve the stir fried vermicelli over a bed of steamed rice for a filling meal that complements the flavors of the dish.

Garnished with Fresh Herbs

• Top your dish with fresh cilantro or basil to add a refreshing touch and enhance the overall flavor profile.

As Part of a Family Feast

• Include Stir Fried Vermicelli as one of several dishes in a family-style meal, allowing everyone to share and enjoy different flavors together.

Accompanied by Pickled Vegetables

• Serve with a side of pickled vegetables for an extra crunch and tangy flavor that balances the savory notes of the vermicelli.

In Lettuce Wraps

• For a low-carb option, spoon some stir fried vermicelli into fresh lettuce leaves for a refreshing wrap that’s fun to eat.

With Hot Sauce on the Side

• Provide hot sauce or chili oil on the side for those who enjoy an extra kick of spice with their meal.

How to Perfect Stir Fried Vermicelli with beef (Ma Yi Shang Shu, 蚂蚁上树)

Perfecting your stir fried vermicelli takes just a few simple tips. Following these can elevate your dish to new heights.

• Use Fresh Ingredients: Fresh garlic, ginger, and green onions bring vibrant flavors that dried or old ingredients cannot match.
• Control the Heat: Cooking on medium-high heat helps achieve that perfect stir-fried texture without overcooking the noodles.
• Soak Noodles Properly: Make sure to soak your vermicelli noodles until they are just soft enough; this ensures they absorb sauce well without becoming mushy.
• Balance Flavors: Adjust the seasoning to taste; adding more soy sauce or sugar can enhance the savory and sweet elements of your dish.
• Don’t Overcrowd the Pan: Cook in batches if necessary to avoid steaming instead of frying; this keeps everything crispy and flavorful.
• Finish with High Heat: After adding all ingredients, increase the heat briefly at the end to evaporate excess liquid and enhance flavor concentration.

Best Side Dishes for Stir Fried Vermicelli with beef (Ma Yi Shang Shu, 蚂蚁上树)

Pairing side dishes with your stir fried vermicelli can create a well-rounded meal. Here are some excellent options to consider:

1. Cucumber Salad: A light and refreshing salad made with thinly sliced cucumbers tossed in vinegar and sesame oil.
2. Steamed Bok Choy: Simple steamed bok choy adds a nutritious green element that complements the richness of the beef.
3. Egg Drop Soup: A warm bowl of egg drop soup provides comforting flavors that pair well with your main dish.
4. Spicy Garlic Green Beans: Sautéed green beans tossed in garlic and chili flakes add both crunch and spice.
5. Fried Tofu: Crispy fried tofu offers a protein-packed side that works beautifully alongside vermicelli, enhancing texture diversity.
6. Vegetable Spring Rolls: Crisp vegetable spring rolls bring additional crunch and freshness, making them an exciting accompaniment.
7. Miso Soup: This savory broth adds warmth and depth, creating contrast against the hearty stir fried noodles.
8. Asian Slaw: A colorful slaw made from cabbage, carrots, and sesame dressing provides extra crunch and tanginess.

Common Mistakes to Avoid

To ensure your stir fried vermicelli with beef turns out perfectly, avoid these common mistakes.

• Skipping soaking the noodles: Not soaking the vermicelli properly can lead to uneven cooking. Always soak them in hot water as per package instructions for the best texture.
• Overcooking the beef: Cooking the ground beef too long can make it tough. Aim for just a couple of minutes until it’s fully cooked to keep it tender.
• Not using enough sauce: Insufficient sauce may leave your dish bland. Ensure you mix all sauce ingredients well and adjust according to taste.
• Neglecting to stir frequently: Stirring helps distribute flavors evenly and prevents sticking. Keep stirring during cooking for consistently delicious results.
• Using low-quality oil: Cheap oils can affect flavor and smoking point. Use good quality peanut or vegetable oil for a better taste and cooking performance.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Stir Fried Vermicelli with beef (Ma Yi Shang Shu, 蚂蚁上树)

• Transfer to a freezer-safe container.
• Can be frozen for up to 2 months.

Reheating Stir Fried Vermicelli with beef (Ma Yi Shang Shu, 蚂蚁上树)

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 10-15 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat on high for 1-2 minutes, stirring halfway through.
• Stovetop: Heat in a pan over medium heat, adding a splash of broth or water if needed, stirring until heated through.

Frequently Asked Questions

Here are some common questions about making stir fried vermicelli with beef.

What is Stir Fried Vermicelli with beef (Ma Yi Shang Shu, 蚂蚁上树)?

Stir fried vermicelli with beef is a quick and flavorful Chinese dish featuring mung bean noodles tossed with ground beef and aromatic spices.

How do I make it gluten-free?

To make this dish gluten-free, substitute soy sauce with tamari and replace Shaoxing apple vinegar with dry apple juice.

Can I use other proteins instead of beef?

Yes! You can substitute ground turkey or chicken if you prefer. Just adjust cooking times accordingly.

How can I customize my stir fried vermicelli?

Feel free to add vegetables like bell peppers, carrots, or bok choy for extra nutrition and color!

Is this dish suitable for meal prep?

Absolutely! This stir fried vermicelli is perfect for meal prep. Just store in portions and reheat when you’re ready to eat.

Final Thoughts

Stir fried vermicelli with beef (Ma Yi Shang Shu) is not only quick but also incredibly versatile. It offers a delightful balance of flavors that can be customized easily based on your preferences. Try it out today and enjoy a delicious meal that’s sure to impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Stir Fried Vermicelli with Beef (Ma Yi Shang Shu)

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• Author: Jennifer
• Total Time: 20 minutes
• Yield: Serves approximately 2 people 1x

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Description

Stir Fried Vermicelli with Beef, also known as Ma Yi Shang Shu, is a quick and flavorful dish that comes together in just 20 minutes. Ideal for busy weeknights, this meal showcases tender mung bean vermicelli noodles tossed in a savory sauce with ground beef and aromatic spices. The combination of ginger, garlic, and chili bean paste creates an enticing aroma that fills your kitchen. Whether enjoyed on its own or served alongside steamed rice, this versatile recipe is sure to impress family and friends alike. With customizable ingredients, you can easily modify the dish to suit your taste preferences or dietary needs. Dive into this delightful stir fry and savor the comforting yet exciting flavors it brings to the table.

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Ingredients

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• 4 oz dried mung bean vermicelli noodles
• 1 tablespoon peanut oil
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 2 green onions, sliced
• 4 oz ground beef
• 1 tablespoon doubanjiang
• ½ cup chicken broth
• 1 tablespoon light soy sauce
• 1 teaspoon dark soy sauce

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Instructions

1. Soak the mung bean vermicelli in hot water for about 15 minutes until softened; drain and toss with oil.
2. In a small bowl, mix together the doubanjiang, chicken broth, soy sauces, and set aside.
3. Heat peanut oil in a nonstick pan over medium heat; sauté ginger, garlic, and green onions until fragrant (about 30 seconds).
4. Add ground beef and cook until browned (about 2 minutes), breaking it apart as it cooks.
5. Stir in the doubanjiang mixture and incorporate soaked vermicelli; cover and cook for another 3 minutes.
6. Uncover and stir-fry until liquid evaporates slightly (about 1 more minute). Serve hot.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Stir Fry
• Cuisine: Chinese

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 380
• Sugar: 3g
• Sodium: 720mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 65mg