Description
Indulge in the delightful flavors of Sticky Sesame Cauliflower, a vibrant dish that combines crispy cauliflower florets with a sweet and spicy sesame sauce. This Asian-inspired recipe is perfect for any occasion, whether as an enticing appetizer or a satisfying main course. With its harmonious blend of savory and sweet notes, every bite offers a tantalizing crunch that will keep you coming back for more. Easy to prepare and adaptable to your taste preferences, this dish will impress your family and friends alike.
Ingredients
Scale
- 1 medium cauliflower (cut into florets)
- 1/3 cup rice flour
- 1 tbsp cornstarch
- 1/2 tsp garlic powder (optional)
- 1.5 tbsp sesame oil
- 1/4 cup light soy sauce
- 1 tbsp rice apple vinegar
- 1–2 tbsp Sriracha sauce
- 2–3 tbsp honey or maple syrup
- Fresh ginger (minced)
- Fresh garlic (minced)
- Sesame seeds (for garnish)
- Spring onions (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Cut the cauliflower into bite-sized florets.
- In a mixing bowl, whisk together rice flour, cornstarch, garlic powder (if using), and enough water to create a smooth batter.
- Coat the cauliflower florets in the batter, then place them on a baking sheet lined with parchment paper and drizzle with oil.
- Bake for 25-30 minutes until golden brown and crispy, flipping halfway through.
- Meanwhile, prepare the sauce by combining sesame oil, soy sauce, rice vinegar, Sriracha, minced ginger, and garlic in a saucepan over medium heat.
- Thicken the sauce by mixing cornstarch with water and adding it gradually while stirring until it reaches your desired consistency.
- Once baked, toss the cauliflower in the sticky sauce until well coated.
- Serve hot, garnished with sesame seeds and sliced spring onions.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 7g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg