Description
Indulge in the warmth and comfort of Sticky Banana Bread Pudding Cake, a delightful dessert that’s perfect for any occasion. This cake features the rich flavors of ripe bananas and maple syrup enveloped in a luscious homemade toffee sauce that seeps into every bite. Whether you’re celebrating with friends or enjoying a cozy night at home, this cake is sure to impress. Its moist and dense texture makes it an irresistible treat, while its versatility allows for creative serving options like fresh fruit or ice cream. Enjoy this sweet, comforting dessert that brings smiles to every gathering.
Ingredients
Scale
- 2 cups gluten-free flour (or all-purpose flour)
- 2 tsp baking powder
- ¼ tsp baking soda
- ½ tsp kosher salt
- 1 tsp ground cinnamon
- 8 tbsp butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 1 cup mashed bananas (approximately 2 bananas)
- ⅓ cup maple syrup
- 2 tsp vanilla extract
- 3 eggs
- ¾ cup buttermilk
- For Toffee Sauce: 8 tbsp butter
- ¾ cup brown sugar (packed)
- ¾ cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and spray a baking dish with nonstick spray.
- In a mixing bowl, cream together granulated sugar, brown sugar, and butter until light and fluffy. Add eggs, vanilla extract, buttermilk, maple syrup, and mashed bananas; mix well.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Gradually combine with wet ingredients.
- Pour batter into prepared dish and bake for 45-55 minutes until a toothpick comes out clean.
- For the toffee sauce, melt butter and brown sugar in a pot over medium-low heat until smooth. Stir in heavy cream and cook for an additional few minutes.
- Once the cake is baked and slightly cooled, poke holes in it and pour toffee sauce over the top. Let soak for at least an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg