Sticky Banana Bread Pudding Cake

This Sticky Banana Bread Pudding Cake is the perfect dessert for any occasion. With its rich flavors of ripe bananas and maple syrup, combined with a luscious homemade toffee sauce, it’s sure to impress your family and friends. Whether you’re celebrating a special event or simply enjoying a cozy night in, this cake provides warmth and comfort that everyone will love.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of bananas and maple syrup creates a sweet and savory delight that will satisfy your cravings.
• Easy to Prepare: This recipe simplifies the bread pudding process, making it accessible for bakers of all skill levels.
• Perfect for Sharing: With 14 servings, it’s an ideal dessert for gatherings, parties, or family meals.
• Moist and Rich Texture: The cake’s dense yet moist consistency makes every bite melt in your mouth.
• Versatile Serving Options: Serve it warm with extra toffee sauce or pair it with ice cream for a delightful contrast.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups
• Baking dish (9x9x3” or 9x11x3”)
• Toothpick
• Medium stock pot

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients effectively.
• Baking dish: The right size ensures even baking and the perfect texture of your cake.
• Toothpick: A simple yet effective tool to check if your cake is baked through without being overdone.

Ingredients

This Sticky Banana Bread Pudding Cake combines ripe bananas, maple syrup, and a decadent homemade toffee sauce for the ultimate cozy dessert that’s perfect for sharing.

For the Cake:

• 2 cups 1.1 GF or all-purpose flour
• 2 tsp baking powder
• ¼ tsp baking soda
• ½ tsp kosher salt
• 1 tsp ground cinnamon
• 8 tbsp butter
• ⅓ cup granulated sugar
• ⅓ cup brown sugar
• 1 cup mashed bananas (approximately 2 bananas)
• ⅓ cup maple syrup
• 2 tsp vanilla extract
• 3 eggs
• ¾ cup buttermilk

For the Toffee Sauce:

• 8 tbsp butter
• ¾ cup brown sugar (packed)
• ¾ cup heavy cream
• 1 tsp vanilla extract

How to Make Sticky Banana Bread Pudding Cake

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Spray a 9x9x3” or 9x11x3” deep baking dish with nonstick baking spray. Note: Using a larger baking dish will affect the bake time, so always check the cake for doneness with a toothpick.

Step 2: Prepare Wet Ingredients

In a large mixing bowl, cream together the granulated sugar, brown sugar, and butter for about 3 minutes until light and fluffy. Mix in the eggs, vanilla extract, buttermilk, maple syrup, and mashed bananas until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the gluten-free flour (or all-purpose flour), baking powder, baking soda, kosher salt, and ground cinnamon.

Step 4: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Step 5: Bake the Cake

Pour the batter into the prepared baking dish and bake for 45-55 minutes. Check for doneness by inserting a toothpick into the center of the cake; it should come out clean and the cake should not jiggle. This cake will be dense and very moist.

Step 6: Make the Toffee Sauce

While the cake is baking, prepare the toffee sauce. In a medium stock pot over medium-low heat, melt the butter and brown sugar together, stirring frequently. Cook for about 10 minutes until well combined and smooth. Stir in the heavy cream and vanilla extract, cooking for an additional 5 minutes without letting it boil. The sauce should be silky smooth. Remove from heat and pour into a glass container to cool.

Step 7: Add Toffee Sauce to Cake

Once the cake is done and slightly cooled, poke holes all over the top using a toothpick. Pour the cooled toffee sauce evenly over the cake, allowing it to soak in for at least 1 hour.

Step 8: Serve and Enjoy

Slice the cake and serve with extra toffee sauce if desired. Enjoy this rich, moist treat!

How to Serve Sticky Banana Bread Pudding Cake

Serving Sticky Banana Bread Pudding Cake is all about enhancing its delightful flavors and textures. Here are some creative ways to present this cozy dessert that will surely impress your guests.

Pair with Fresh Fruits

• Sliced Bananas: Fresh, sliced bananas on top add a touch of brightness and complement the cake’s flavor.
• Berries: A handful of mixed berries like strawberries or blueberries can provide a refreshing contrast to the rich cake.

Add Ice Cream

• Vanilla Ice Cream: A scoop of vanilla ice cream on the side melts beautifully into the warm cake, creating a creamy texture.
• Dairy-Free Ice Cream: For a plant-based option, choose coconut or almond milk ice cream for a rich and delicious pairing.

Drizzle with Extra Toffee Sauce

• Additional Sauce: Offer extra toffee sauce on the side for drizzling. This enhances the cake’s sweetness and adds an indulgent touch.

Serve Warm or Cold

• Warm: Serving the cake warm allows its flavors to shine through, making it even more comforting.
• Chilled: Alternatively, enjoy it chilled for a different texture experience.

How to Perfect Sticky Banana Bread Pudding Cake

To ensure your Sticky Banana Bread Pudding Cake turns out perfectly every time, consider these helpful tips.

• Boldly Use Ripe Bananas: The riper your bananas, the sweeter and more flavorful your cake will be. Look for bananas with plenty of brown spots.
• Boldly Check Doneness: Always check your cake with a toothpick before removing it from the oven. It should come out clean when ready.
• Boldly Avoid Overmixing: Stir just until combined when mixing wet and dry ingredients to keep the texture light and fluffy.
• Boldly Let It Soak: Allowing the toffee sauce to soak into the cake for at least an hour enhances flavor absorption and moisture.
• Boldly Experiment with Toppings: Try different toppings like chopped nuts or whipped cream for added texture and flavor.

Best Side Dishes for Sticky Banana Bread Pudding Cake

When serving Sticky Banana Bread Pudding Cake, pairing it with complementary side dishes can elevate your dessert experience. Here are some great options:

1. Bold Fruit Salad: A colorful mix of seasonal fruits that adds freshness and balance to the rich dessert.
2. Bold Whipped Cream: Lightly sweetened whipped cream provides a creamy contrast that enhances each bite of cake.
3. Bold Spiced Nuts: Roasted spiced nuts can offer a crunchy texture that pairs well with the moistness of the pudding.
4. Bold Custard Sauce: A warm vanilla custard drizzled over each slice adds richness and depth of flavor.
5. Bold Chia Seed Pudding: This offers a healthy alternative that complements the sweetness of the banana pudding while adding nutrition.
6. Bold Caramelized Apples: Slightly tart apples caramelized in brown sugar provide a delightful contrast to the sweetness of the cake.

Common Mistakes to Avoid

When making Sticky Banana Bread Pudding Cake, it’s easy to make a few common errors. Here are some mistakes to avoid for the best results.

• Boldly skip measuring: Not measuring ingredients accurately can lead to an imbalanced recipe. Always use precise measurements for the best outcome.
• Boldly ignore ripe bananas: Using unripe bananas will result in a less flavorful cake. Choose overripe bananas for maximum sweetness and moisture.
• Boldly rush the mixing: Overmixing the batter can create a tough texture. Mix just until combined to ensure a light and fluffy cake.
• Boldly neglect toothpick testing: Not checking for doneness can leave you with an undercooked center. Use a toothpick to test; it should come out clean when the cake is done.
• Boldly skimp on soaking time: Pouring the toffee sauce over the cake and serving immediately can prevent flavor absorption. Allow the cake to soak in the sauce for at least an hour for deeper flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days in the fridge.
• If using a glass or ceramic dish, cover it tightly with plastic wrap or aluminum foil.

Freezing Sticky Banana Bread Pudding Cake

• Freeze in individual slices wrapped tightly in plastic wrap or foil for up to 2 months.
• Place slices in a freezer-safe container or bag, ensuring no air remains.

Reheating Sticky Banana Bread Pudding Cake

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 30-60 seconds. Check frequently to avoid overheating.
• Stovetop: Place slices in a skillet over low heat, covering with a lid. Warm gently for about 5-7 minutes, flipping halfway.

Frequently Asked Questions

Here are some common questions about Sticky Banana Bread Pudding Cake that may help you as you prepare this delightful dessert.

What makes Sticky Banana Bread Pudding Cake special?

Sticky Banana Bread Pudding Cake stands out due to its rich flavors from ripe bananas and the luscious homemade toffee sauce that soaks into every bite.

Can I use other fruits instead of bananas?

Yes! You can experiment with other fruits like apples or pears, but keep in mind that each fruit will impart a different flavor profile.

How do I know when my Sticky Banana Bread Pudding Cake is done?

The cake is done when a toothpick inserted into the center comes out clean and it no longer jiggles when shaken gently.

Is there a way to make this recipe gluten-free?

Yes! Simply use gluten-free flour as specified in the ingredient list, ensuring all other components are also gluten-free.

Can I prepare this cake ahead of time?

Absolutely! You can make it a day before serving. Just store it properly, and let it soak up the toffee sauce overnight for enhanced flavor.

Final Thoughts

This Sticky Banana Bread Pudding Cake is not only cozy but also versatile. Its rich texture and sweet banana flavor make it perfect for any occasion. Feel free to customize it with nuts or chocolate chips for added flair!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Sticky Banana Bread Pudding Cake

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: 14 servings 1x

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Description

Indulge in the warmth and comfort of Sticky Banana Bread Pudding Cake, a delightful dessert that’s perfect for any occasion. This cake features the rich flavors of ripe bananas and maple syrup enveloped in a luscious homemade toffee sauce that seeps into every bite. Whether you’re celebrating with friends or enjoying a cozy night at home, this cake is sure to impress. Its moist and dense texture makes it an irresistible treat, while its versatility allows for creative serving options like fresh fruit or ice cream. Enjoy this sweet, comforting dessert that brings smiles to every gathering.

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Ingredients

Scale 1x2x3x

• 2 cups gluten-free flour (or all-purpose flour)
• 2 tsp baking powder
• ¼ tsp baking soda
• ½ tsp kosher salt
• 1 tsp ground cinnamon
• 8 tbsp butter
• ⅓ cup granulated sugar
• ⅓ cup brown sugar
• 1 cup mashed bananas (approximately 2 bananas)
• ⅓ cup maple syrup
• 2 tsp vanilla extract
• 3 eggs
• ¾ cup buttermilk
• For Toffee Sauce: 8 tbsp butter
• ¾ cup brown sugar (packed)
• ¾ cup heavy cream

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Instructions

1. Preheat the oven to 350°F (175°C) and spray a baking dish with nonstick spray.
2. In a mixing bowl, cream together granulated sugar, brown sugar, and butter until light and fluffy. Add eggs, vanilla extract, buttermilk, maple syrup, and mashed bananas; mix well.
3. In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Gradually combine with wet ingredients.
4. Pour batter into prepared dish and bake for 45-55 minutes until a toothpick comes out clean.
5. For the toffee sauce, melt butter and brown sugar in a pot over medium-low heat until smooth. Stir in heavy cream and cook for an additional few minutes.
6. Once the cake is baked and slightly cooled, poke holes in it and pour toffee sauce over the top. Let soak for at least an hour before serving.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 320
• Sugar: 22g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 80mg