Description
This Steakhouse Potato Salad is an irresistible blend of creamy textures and savory flavors, perfect for barbecues, potlucks, or casual gatherings. Made with tender red potatoes, rich mayonnaise, tangy sour cream, and enhanced with turkey bacon and sharp cheddar cheese, this dish brings a steakhouse classic to your table without the pork. The addition of dill pickles adds a delightful crunch and tanginess that elevates each bite. Easy to prepare and even better when chilled, this potato salad is sure to become a favorite at any event. Serve it as a side dish or enjoy it on its own for a satisfying treat.
Ingredients
Scale
- 2 lbs red potatoes
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 5 strips cooked turkey bacon
- 1 cup shredded cheddar cheese
- ¼ cup chopped parsley
- ¼ cup chopped dill pickles
Instructions
- Cook the cubed red potatoes in boiling water for 10-15 minutes until fork-tender. Drain and cool.
- In a mixing bowl, whisk together mayonnaise, sour cream, apple cider vinegar, and Dijon mustard until creamy.
- Add cooled potatoes, chopped red onion, crumbled turkey bacon, cheddar cheese, parsley, and dill pickles to the dressing. Gently mix.
- Season with salt and pepper as desired.
- Cover and refrigerate for at least one hour before serving to let flavors meld.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg