Description
Steak Kabobs are the ultimate crowd-pleaser for any occasion, whether you’re hosting a summer barbecue or enjoying a family dinner. These delicious skewers feature tender sirloin steak marinated in a zesty garlic blend, perfectly complemented by vibrant garden vegetables. With just 30 minutes of prep time, these kabobs are quick to prepare and grill, making them an ideal choice for busy weeknights or festive gatherings. Each bite is packed with flavor, and their customizable nature ensures everyone can enjoy their favorite ingredients. Fire up the grill and savor the charred goodness of these easy-to-make Steak Kabobs that promise to delight your taste buds!
Ingredients
Scale
- 2 pounds sirloin steak
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 3 cloves garlic (minced)
- 3 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 2 tablespoons apple cider vinegar
- 1 tablespoon dijon mustard
- 1 teaspoon fresh ground pepper
- 2 bell peppers (cut into 1 1/4 inch pieces)
- 1 red onion (cut into 1 1/4 inch pieces)
- 1 zucchini (sliced)
- olive oil
- salt & pepper
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Soak wooden skewers in water for at least 30 minutes.
- In a mixing bowl, combine olive oil, soy sauce, minced garlic, Worcestershire sauce, lemon juice, apple cider vinegar, dijon mustard, and pepper to create the marinade.
- Place the steak in a Zip-loc bag and pour in the marinade. Seal tightly and refrigerate for 3-6 hours.
- Preheat your grill to medium-high heat (450-500°F).
- Cut vegetables into 1 1/4 inch pieces and toss with olive oil, salt, and pepper.
- Thread marinated steak and vegetables onto soaked skewers.
- Grill kabobs for about 3–4 minutes on each side until they reach desired doneness.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg