Steak Kabobs

Steak Kabobs are a fantastic choice for any gathering, whether it’s a summer barbecue or a cozy family dinner. These flavorful skewers feature tender sirloin steak marinated in a zesty garlic mix, combined with fresh garden vegetables. Perfectly cooked, these kabobs are not only delicious but also easy to prepare, making them an excellent option for busy weeknights or festive occasions.

Why You’ll Love This Recipe

• Quick Preparation: Steak Kabobs come together in just 30 minutes of prep time, making them an ideal choice for those with a busy schedule.
• Flavorful Marinade: The garlic and soy sauce marinade infuses the steak with rich flavors that pair beautifully with the veggies.
• Customizable Ingredients: Feel free to swap out vegetables based on your preference or what you have on hand, ensuring everyone gets their favorites.
• Grill-Friendly: These kabobs are perfect for the grill, adding that lovely charred flavor that everyone loves.
• Healthy Option: Packed with protein and vegetables, Steak Kabobs offer a balanced meal that’s both satisfying and nutritious.

Tools and Preparation

Before you start cooking Steak Kabobs, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Wooden skewers
• Grill
• Gallon size Zip-loc bag
• Cutting board
• Knife
• Mixing bowl

Importance of Each Tool

• Wooden skewers: Soaking these prevents them from burning on the grill and keeps your kabobs intact.
• Grill: A good grill provides even heat for perfect cooking and adds that desirable grilled flavor.
• Cutting board: A sturdy cutting board makes chopping vegetables safe and efficient.
• Gallon size Zip-loc bag: Ideal for marinating the steak, this bag minimizes mess while allowing the flavors to penetrate.

Ingredients

Steak Kabobs consist of fresh ingredients that create a delightful dish everyone will enjoy.

For the Steak

• 2 pounds sirloin steak (cut into 1 1/4 inch pieces)
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 3 cloves garlic (minced)
• 3 tablespoons Worcestershire sauce
• 2 tablespoons lemon juice
• 2 tablespoons red apple vinegar
• 1 tablespoon dijon mustard
• 1 teaspoon fresh ground pepper

For the Vegetables

• 2 bell peppers (cut into 1 1/4 inch pieces)
• 1 red onion (cut into 1 1/4 inch pieces)
• 1 zucchini (sliced)
• olive oil
• salt & pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Steak Kabobs

Step 1: Soak Skewers

• Place wooden skewers in water and allow to soak for at least 30 minutes; soaking overnight is ideal.

Step 2: Prepare Marinade

• Place beef in a gallon size Zip-loc bag.
• Mix together all marinade ingredients in a bowl. Pour over the beef in the bag. Remove as much air as possible before sealing. Place it in the fridge to marinate for 3–6 hours.

Step 3: Preheat Grill

• Preheat your grill to medium-high heat (450–500°F).

Step 4: Prepare Vegetables

• Cut vegetables into 1 1/4 inch pieces. Spread them on a cutting board or pan, drizzle with olive oil, and sprinkle with salt and fresh ground pepper. Toss to coat evenly.

Step 5: Assemble Kabobs

• Thread marinated steak and prepared vegetables onto soaked skewers. Discard any leftover marinade.

Step 6: Grill Kabobs

• Place kabobs on the grill for about 3–4 minutes per side (all four sides) until they reach medium rare to medium doneness.

Enjoy these juicy Steak Kabobs with your favorite dipping sauces or sides!

How to Serve Steak Kabobs

Steak Kabobs make for a versatile dish that can be served in various ways. You can elevate your meal with creative pairings and presentations that appeal to everyone at the table.

Skewered on a Bed of Rice

• Serve your steak kabobs over a fluffy bed of rice for a hearty meal. Jasmine or basmati rice works particularly well.

Accompanied by Tzatziki Sauce

• Add a refreshing tzatziki sauce on the side. This yogurt-based dip complements the savory flavors of the steak perfectly.

With Grilled Corn on the Cob

• Pair your kabobs with grilled corn for a sweet and smoky flavor. Simply brush with butter and sprinkle with salt before grilling.

In a Pita Wrap

• Create delicious pita wraps with the steak kabobs, fresh veggies, and your favorite sauce. This makes for an easy-to-eat meal option.

Served with a Salad

• A crisp garden salad pairs wonderfully with steak kabobs. Toss together mixed greens, cherry tomatoes, and cucumbers for a refreshing side.

On Charcuterie Boards

• Incorporate steak kabobs into a charcuterie board. They add protein and color alongside cheeses, olives, and crackers.

How to Perfect Steak Kabobs

To make sure your Steak Kabobs turn out perfectly every time, consider these essential tips for preparation and grilling.

• Marinate Longer: Allowing the steak to marinate for 6 hours or overnight will enhance its flavor and tenderness.
• Use Uniform Sizes: Cut all ingredients into even pieces to ensure they cook evenly on the grill.
• Preheat Grill Properly: Ensure your grill is hot enough (450-500°F) before placing the kabobs on it; this helps achieve a nice sear.
• Don’t Overcrowd Skewers: Leave some space between pieces on the skewers. This allows heat to circulate and cook everything evenly.
• Rotate Frequently: Turn kabobs every few minutes while grilling to achieve an even cook on all sides.
• Check Doneness Carefully: Use a meat thermometer to check doneness; aim for 130-135°F for medium rare.

Best Side Dishes for Steak Kabobs

Pairing sides with Steak Kabobs can enhance their flavors and create a well-rounded meal. Here are some excellent options to consider:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and balance against the rich flavors of the kabobs.
2. Cucumber Salad: A light cucumber salad adds freshness; toss sliced cucumbers with vinegar, dill, and salt for a quick prep.
3. Roasted Vegetables: Oven-roasted seasonal vegetables bring out natural sweetness that complements grilled beef.
4. Quinoa Salad: A healthy quinoa salad mixed with herbs and lemon dressing adds both nutrition and flavor contrast.
5. Coleslaw: A tangy coleslaw provides crunch; mix shredded cabbage, carrots, and a mayo or vinegar-based dressing.
6. Baked Beans: Sweet baked beans offer heartiness that pairs nicely with grilled meats; consider adding beef bacon for extra flavor.
7. Grilled Asparagus: Lightly seasoned grilled asparagus adds elegance; simply drizzle olive oil and season before grilling.
8. Cornbread Muffins: Sweet cornbread muffins are perfect as an accompaniment; their texture contrasts beautifully with grilled dishes.

Common Mistakes to Avoid

When making Steak Kabobs, it’s easy to make a few common mistakes. Here are key points to keep in mind.

• Not soaking skewers – Skewers can burn on the grill if not soaked. Soak wooden skewers for at least 30 minutes, or overnight for best results.
• Skipping the marinade – Marinating steak enhances flavor and tenderness. Always allow your steak to marinate for at least 3 hours, but longer is better.
• Cutting vegetables too small – Small pieces may fall off the skewer or cook unevenly. Cut your vegetables into 1 1/4 inch pieces for optimal grilling.
• Overcrowding skewers – Packing too much onto each skewer can lead to uneven cooking. Leave space between pieces of meat and vegetables to ensure even heat distribution.
• Ignoring doneness – Cooking times can vary based on thickness and grill temperature. Use a meat thermometer to check that your steak reaches the desired doneness.

Refrigerator Storage

• Store leftover Steak Kabobs in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Steak Kabobs

• Place cooled kabobs in freezer-safe bags or containers.
• They can be frozen for up to 3 months.

Reheating Steak Kabobs

• Oven – Preheat your oven to 350°F (175°C). Place kabobs on a baking sheet and heat for about 10-15 minutes.
• Microwave – Place kabobs on a microwave-safe plate. Heat in short intervals, checking every 30 seconds until warmed through.
• Stovetop – Heat a skillet over medium heat. Add a little oil and reheat kabobs for about 5-7 minutes, turning frequently.

Frequently Asked Questions

What type of steak is best for Steak Kabobs?

Sirloin steak is ideal due to its tenderness and flavor. It holds up well on skewers without drying out.

Can I use different vegetables for my Steak Kabobs?

Absolutely! Feel free to use your favorite vegetables like mushrooms, cherry tomatoes, or asparagus. Customize them as you wish!

How do I prevent my Steak Kabobs from sticking to the grill?

Make sure your grill is preheated and lightly oiled before placing the kabobs on it. This helps prevent sticking.

What should I serve with my Steak Kabobs?

Steak Kabobs pair well with rice, salad, or grilled corn. Choose sides that complement their flavors.

Final Thoughts

Steak Kabobs are a fantastic dish that’s easy to prepare and perfect for any gathering. Their versatility allows you to customize both the meat and vegetables to suit your taste preferences. Give this recipe a try, and enjoy deliciously grilled flavors that everyone will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Steak Kabobs

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• Author: Jennifer
• Total Time: 42 minutes
• Yield: Approximately 6 servings 1x

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Description

Steak Kabobs are the ultimate crowd-pleaser for any occasion, whether you’re hosting a summer barbecue or enjoying a family dinner. These delicious skewers feature tender sirloin steak marinated in a zesty garlic blend, perfectly complemented by vibrant garden vegetables. With just 30 minutes of prep time, these kabobs are quick to prepare and grill, making them an ideal choice for busy weeknights or festive gatherings. Each bite is packed with flavor, and their customizable nature ensures everyone can enjoy their favorite ingredients. Fire up the grill and savor the charred goodness of these easy-to-make Steak Kabobs that promise to delight your taste buds!

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Ingredients

Scale 1x2x3x

• 2 pounds sirloin steak
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 3 cloves garlic (minced)
• 3 tablespoons Worcestershire sauce
• 2 tablespoons lemon juice
• 2 tablespoons apple cider vinegar
• 1 tablespoon dijon mustard
• 1 teaspoon fresh ground pepper
• 2 bell peppers (cut into 1 1/4 inch pieces)
• 1 red onion (cut into 1 1/4 inch pieces)
• 1 zucchini (sliced)
• olive oil
• salt & pepper
• 2 tablespoons fresh parsley (for garnish)

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Instructions

1. Soak wooden skewers in water for at least 30 minutes.
2. In a mixing bowl, combine olive oil, soy sauce, minced garlic, Worcestershire sauce, lemon juice, apple cider vinegar, dijon mustard, and pepper to create the marinade.
3. Place the steak in a Zip-loc bag and pour in the marinade. Seal tightly and refrigerate for 3-6 hours.
4. Preheat your grill to medium-high heat (450-500°F).
5. Cut vegetables into 1 1/4 inch pieces and toss with olive oil, salt, and pepper.
6. Thread marinated steak and vegetables onto soaked skewers.
7. Grill kabobs for about 3–4 minutes on each side until they reach desired doneness.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 920mg
• Fat: 22g
• Saturated Fat: 7g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 85mg