Description
Indulge in the rich, moist goodness of Starbucks Copycat Banana Nut Bread, a delightful treat perfect for any occasion. This homemade version captures the essence of your favorite coffee shop delight with its sweet aroma of ripe bananas and crunchy walnuts. Whether enjoyed as a hearty breakfast, a satisfying snack, or a delicious dessert, this easy-to-make banana bread is sure to please. With just a few simple ingredients and minimal prep time, you can create a warm loaf that rivals any bakery’s offering. Treat yourself and your loved ones to this comforting classic today!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 egg
- 1 1/8 cup sugar
- 1/2 cup vegetable oil
- 2 tablespoons buttermilk
- 1 teaspoon vanilla extract
- 3 extra ripe bananas
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 325°F (160°C). Grease an 8×5 inch loaf pan with nonstick spray or line it with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon until combined.
- In another bowl, whisk the egg, sugar, and vegetable oil until smooth.
- Add the dry ingredients to the wet mixture and stir until just combined; the batter will be thick.
- Fold in buttermilk, vanilla extract, and mashed bananas until well mixed.
- Pour the batter into the prepared loaf pan and sprinkle chopped walnuts on top.
- Bake for about 60-75 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 12g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg