Description
Spinach Rockefeller Casserole is a comforting and flavorful side dish that combines creamy spinach with a crispy breadcrumb topping. This dish is perfect for any gathering, especially during the holidays, as it pairs beautifully with a variety of main courses such as beef, lamb, or turkey. The buttery spinach and crunchy topping create a delightful harmony of textures and flavors that will impress your guests. Whether you’re hosting a festive dinner or enjoying a cozy family meal, this casserole is sure to be a hit at the table.
Ingredients
Scale
- 2 boxes frozen chopped spinach
- ¼ cup water
- 3 slices white bread, crusts removed, torn into pieces
- ½ cup butter (1 stick)
- 1 tsp celery salt
- 1½ tsps Worcestershire sauce
- ¼ tsp garlic salt
- 2 tbsp butter, melted (for topping)
- ½ cup coarse, fresh bread crumbs
- ½ cup grated Parmesan
Instructions
- Preheat your oven to 400ºF.
- In a medium saucepan, combine frozen spinach and water. Cover and cook over medium heat for about 10 to 15 minutes, stirring occasionally.
- Remove from heat and mix in torn bread pieces, butter, celery salt, Worcestershire sauce, and garlic salt. Simmer for another 10 minutes.
- For the topping, mix melted butter with fresh breadcrumbs and Parmesan in a small bowl until crumbly.
- Lightly butter a casserole dish, transfer the spinach mixture into it, and top with the breadcrumb mixture. Bake for about 15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 150g)
- Calories: 295
- Sugar: 2g
- Sodium: 465mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 36mg