Description
Enjoy creamy Spinach Mushroom and Ricotta Stuffed Zucchini baked to perfection! Try this easy recipe today for a delightful dinner experience!
Ingredients
Scale
- 2 medium zucchinis
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese (plus extra for topping)
- 1 cup cooked spinach
- 1 cup sautéed mushrooms (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Wash the zucchinis, halve them lengthwise, and scoop out some flesh to create space for stuffing.
- In a mixing bowl, combine ricotta cheese, mozzarella, cooked spinach, sautéed mushrooms, salt, and pepper until well mixed.
- Generously fill each zucchini half with the mixture and top with additional mozzarella if desired.
- Place stuffed zucchinis in a baking dish and bake for 25-30 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed zucchini half (150g)
- Calories: 215
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg