Description
This Spinach Casserole is a creamy, satisfying dish that brings together wholesome ingredients for a delicious meal. With its rich flavors and smooth texture, this casserole is perfect for family dinners, gatherings, or cozy nights in.
Ingredients
Scale
- 3 large eggs
- 2 cups cottage cheese
- 10 oz package frozen chopped spinach (thawed and well drained)
- 1/3 cup crumbled feta cheese
- 1/3 cup diced sweet onion
- 1/4 cup melted butter
- 2 tablespoons freshly grated Parmesan cheese
- 1/8 teaspoon black pepper
- 1/8 teaspoon garlic powder
- dash of nutmeg
Instructions
- Preheat your oven to 350°F.
- Grease a 1 & 1/2-quart casserole dish.
- In a mixing bowl, combine beaten eggs, cottage cheese, thawed spinach, feta cheese, diced onion, melted butter, Parmesan cheese, black pepper, garlic powder, and nutmeg. Mix until well combined.
- Pour the mixture into the greased casserole dish.
- Bake uncovered for 40-45 minutes or until the center is nearly set and edges are golden.
- Let cool for 5-10 minutes before cutting into squares. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 square (approximately 150g)
- Calories: 230
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 125mg