Description
Indulge in the creamy delight of our Spinach Artichoke Dip, a delightful crowd-pleaser that’s perfect for any gathering. This easy-to-make dip features a luscious blend of cream cheese, mozzarella, gruyere, and artichokes, enhanced with fresh wilted spinach and garlic. Whether you’re hosting a game day party or enjoying a cozy night at home, this versatile appetizer will vanish in no time. Serve it warm with tortilla chips or fresh veggies for dipping, and watch as your guests rave about its irresistible flavor. Customize it further by adding your favorite spices or additional vegetables to make it uniquely yours!
Ingredients
Scale
- 8 ounces softened cream cheese
- 4 tablespoons mayonnaise
- 8 ounces baby spinach (wilted and chopped)
- 8 ounces jarred artichoke hearts (drained and chopped)
- 1 minced garlic clove
- 2 1/2 ounces shredded mozzarella cheese (divided)
- 2 1/2 ounces shredded gruyere cheese (divided)
- 2 ounces grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Preheat the oven to 375°F.
- In a large mixing bowl, combine softened cream cheese and mayonnaise until smooth.
- Stir in wilted spinach, chopped artichokes, minced garlic, mozzarella, gruyere, Parmesan, salt, and pepper until well mixed.
- Transfer the mixture into a greased baking dish. Smooth the top and sprinkle with remaining cheeses.
- Bake for about 15 minutes or until bubbly and golden on top.
- Remove from the oven and serve hot with tortilla chips or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/6th of dip (about 90g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg