Spinach Artichoke Dip

The easiest and most delicious Spinach Artichoke Dip recipe you’ll ever taste! Our recipe is a no fuss, creamy and delicious dip that literally disappears within minutes every time we serve it. Perfect for game days, parties, or cozy nights at home, this classic dip is always a crowd-pleaser. The blend of creamy cheeses with the freshness of spinach and artichokes creates an irresistible flavor that you won’t want to miss.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can whip up this delightful dip in no time.
• Flavorful Combination: The blend of cream cheese, mozzarella, gruyere, and artichokes creates a rich and creamy texture that is simply irresistible.
• Versatile Serving Options: Serve it warm with tortilla chips or fresh veggies for dipping. It’s perfect for any occasion!
• Great for Sharing: This Spinach Artichoke Dip yields enough for six servings, making it ideal for gatherings with friends and family.
• Easily Customizable: Feel free to add your favorite spices or extra veggies to make it your own!

Tools and Preparation

To make this Spinach Artichoke Dip, you’ll need some essential tools to ensure the best results. Gather these kitchen tools before starting your cooking adventure.

Essential Tools and Equipment

• Mixing bowl
• Baking dish (2 quart)
• Skillet (optional)
• Spoon or spatula

Importance of Each Tool

• Mixing bowl: A large mixing bowl helps combine all the ingredients thoroughly without spilling.
• Baking dish: Using a 2 quart baking dish allows ample space for the dip to bake evenly.
• Spoon or spatula: These are essential for mixing the ingredients well and spreading them smoothly in the baking dish.

Ingredients

The following ingredients come together to create our creamy Spinach Artichoke Dip:

For the Base

• 8 ounces softened cream cheese
• 4 tablespoons mayonnaise

For Flavor

• 8 ounces baby spinach, wilted, squeezed and chopped
• 8 ounces jarred artichoke hearts, drained and chopped
• 1 minced garlic clove

For Cheese

• 2 1/2 ounces shredded mozzarella cheese, divided
• 2 1/2 ounces shredded gruyere cheese, divided
• 2 ounces grated Parmesan cheese

Seasoning

• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

How to Make Spinach Artichoke Dip

Step 1: Preheat the Oven

Preheat your oven to 375˚F. This ensures that your dip cooks evenly when placed in the oven.

Step 2: Mix the Base Ingredients

In a large mixing bowl:
1. Place the softened cream cheese and mayonnaise together.
2. Stir until well combined to break up any lumps of cream cheese.

Step 3: Add Remaining Ingredients

To the cream cheese mixture:
1. Add the wilted spinach, chopped artichokes, minced garlic, 2 ounces each of mozzarella and gruyere cheese, 1 ounce of Parmesan cheese, salt, and black pepper.
2. Mix everything together until completely combined.

Step 4: Prepare for Baking

Pour the mixture into a prepared 2 quart baking dish or an 8-inch skillet:
1. Smooth out the top with a spatula.
2. Sprinkle with remaining mozzarella and gruyere cheeses.

Step 5: Bake Your Dip

Bake in the preheated oven for about 15 minutes until bubbly and golden on top.

Step 6: Serve

Remove from oven and serve hot with tortilla chips or fresh vegetables! Enjoy your delicious Spinach Artichoke Dip!

How to Serve Spinach Artichoke Dip

Spinach Artichoke Dip is a versatile appetizer that can be enjoyed in various ways. Whether you’re hosting a party or just enjoying a cozy night in, these serving suggestions will elevate your experience.

With Tortilla Chips

• Tortilla chips are a classic choice, providing the perfect crunch to complement the creamy dip.

On Crostini

• Spread the dip on toasted baguette slices for an elegant appetizer that’s easy to handle.

With Fresh Vegetables

• Serve with carrot sticks, celery, and bell pepper strips for a healthier option that adds color to your platter.

As a Stuffing

• Use the dip as a stuffing for baked chicken breasts or stuffed mushrooms for a delicious twist.

In a Bread Bowl

• Hollow out a round loaf of bread and fill it with the dip. It not only looks impressive but also gives extra bread for dipping!

With Crackers

• Offer an assortment of crackers alongside the dip. Their variety in taste and texture pairs beautifully with the flavors of spinach and artichoke.

How to Perfect Spinach Artichoke Dip

To achieve the best version of Spinach Artichoke Dip, follow these simple tips that enhance flavor and texture.

• Use Fresh Ingredients: Fresh spinach and artichokes offer superior flavor compared to canned options.

• Don’t Skip Squeezing: Ensure you squeeze out excess moisture from the wilted spinach to prevent a watery dip.

• Mix Cheeses: Combining different cheeses like mozzarella, gruyere, and Parmesan creates a rich depth of flavor that delights the palate.

• Adjust Seasoning: Taste your mixture before baking. You can always add more salt or pepper according to your preference.

• Bake Until Golden: Keep an eye on the dip while baking; you want it bubbly and just starting to brown on top for optimal flavor.

Best Side Dishes for Spinach Artichoke Dip

Pairing side dishes with Spinach Artichoke Dip can enhance your overall dining experience. Here are some delightful options:

1. Pita Chips: These crispy chips are light and flavorful, making them an excellent vehicle for your dip.

2. Stuffed Mini Peppers: Sweet mini peppers filled with cream cheese or feta add a colorful touch that complements your dip well.

3. Cucumber Slices: Fresh cucumber slices provide a refreshing crunch that balances the creaminess of the dip perfectly.

4. Pretzel Bites: Soft pretzel bites offer an indulgent twist; their salty flavor pairs wonderfully with creamy dips like this one.

5. Vegetable Platter: A mix of raw vegetables such as cherry tomatoes, radishes, and broccoli offers healthful options for dipping.

6. Cheese Platter: Include various cheeses alongside fruits and nuts for an attractive spread that enhances your appetizer experience.

Common Mistakes to Avoid

Avoiding common mistakes can make your Spinach Artichoke Dip even more delicious.

• Using cold ingredients – Ensure that your cream cheese is softened before mixing. Cold ingredients can create lumps in the dip.
• Not draining artichokes properly – Excess moisture from jarred artichokes can make the dip watery. Always drain them well and pat dry.
• Overbaking the dip – Keep an eye on your dip while it’s baking. Overbaking can lead to a dry texture instead of a creamy one.
• Skipping seasoning – Don’t forget salt and pepper! These enhance the flavors significantly, so season to taste before baking.
• Serving without accompaniments – This dip pairs wonderfully with tortilla chips, veggies, or bread. Don’t forget to provide something for dipping!

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• The dip can last up to 3 days in the refrigerator.

Freezing Spinach Artichoke Dip

• You can freeze the dip before baking for up to 2 months.
• Use a freezer-safe container and wrap tightly to avoid freezer burn.

Reheating Spinach Artichoke Dip

• Oven – Preheat oven to 350°F and bake for about 10-15 minutes until warmed through.
• Microwave – Heat in short intervals (30 seconds) until hot, stirring between each interval.
• Stovetop – Warm gently over low heat, stirring frequently to prevent sticking.

Frequently Asked Questions

Here are some common questions about making Spinach Artichoke Dip.

Can I use fresh spinach instead of wilted spinach?

Yes, you can use fresh spinach! Just sauté it until wilted before adding it to the mix.

How can I make this Spinach Artichoke Dip healthier?

Consider using low-fat cream cheese and mayonnaise or adding more vegetables like bell peppers for extra nutrients.

What can I use as a substitute for mozzarella cheese?

If you don’t have mozzarella, try using provolone or a dairy-free cheese alternative for similar melting properties.

Can I prepare Spinach Artichoke Dip ahead of time?

Absolutely! You can prepare it a day ahead and store it in the fridge until you’re ready to bake.

What should I serve with Spinach Artichoke Dip?

Tortilla chips, pita bread, or fresh vegetable sticks all pair beautifully with this creamy dip.

Final Thoughts

This Spinach Artichoke Dip is not only easy to make but also incredibly versatile. You can customize it by adding different cheeses or vegetables according to your preference. It’s perfect for parties, game days, or just a cozy night in. Make sure to try this delightful recipe; you won’t regret it!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Spinach Artichoke Dip

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves approximately six people 1x

Print Recipe

Pin Recipe

Description

Indulge in the creamy delight of our Spinach Artichoke Dip, a delightful crowd-pleaser that’s perfect for any gathering. This easy-to-make dip features a luscious blend of cream cheese, mozzarella, gruyere, and artichokes, enhanced with fresh wilted spinach and garlic. Whether you’re hosting a game day party or enjoying a cozy night at home, this versatile appetizer will vanish in no time. Serve it warm with tortilla chips or fresh veggies for dipping, and watch as your guests rave about its irresistible flavor. Customize it further by adding your favorite spices or additional vegetables to make it uniquely yours!

---

Ingredients

Scale 1x2x3x

• 8 ounces softened cream cheese
• 4 tablespoons mayonnaise
• 8 ounces baby spinach (wilted and chopped)
• 8 ounces jarred artichoke hearts (drained and chopped)
• 1 minced garlic clove
• 2 1/2 ounces shredded mozzarella cheese (divided)
• 2 1/2 ounces shredded gruyere cheese (divided)
• 2 ounces grated Parmesan cheese
• Salt and black pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine softened cream cheese and mayonnaise until smooth.
3. Stir in wilted spinach, chopped artichokes, minced garlic, mozzarella, gruyere, Parmesan, salt, and pepper until well mixed.
4. Transfer the mixture into a greased baking dish. Smooth the top and sprinkle with remaining cheeses.
5. Bake for about 15 minutes or until bubbly and golden on top.
6. Remove from the oven and serve hot with tortilla chips or fresh vegetables.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: Approximately 1/6th of dip (about 90g)
• Calories: 220
• Sugar: 2g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 40mg