Description
Delight your guests with these Spinach and Artichoke Wonton Cups, a perfect appetizer for any occasion. These crispy, bite-sized treats combine the rich flavors of creamy cheeses and savory spinach and artichokes, all enveloped in golden wonton wrappers. Easy to prepare, these wonton cups are not only visually appealing but also irresistibly delicious—making them a crowd-pleaser at parties, game nights, or casual get-togethers. With their satisfying crunch and rich filling, they’re sure to leave everyone craving more!
Ingredients
Scale
- 10 oz frozen spinach, thawed and drained
- 8 oz artichoke hearts, drained and finely chopped
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 4 oz cream cheese, room temperature
- 1/2 cup Parmesan cheese
- 3 cloves fresh garlic, minced
- 12–14 wonton wrappers
Instructions
- Preheat your oven to 350°F (175°C).
- Press each wonton wrapper into the cups of a muffin tin and lightly spray with cooking spray. Bake for about 5 minutes.
- In a mixing bowl, combine spinach, artichokes, mayonnaise, sour cream, cream cheese, Parmesan cheese, garlic powder, minced garlic, salt, and pepper until well mixed.
- Scoop the filling into each prepped wonton wrapper and bake for an additional 10 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 wonton cups (50g)
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg