Spinach and Artichoke Wonton Cups

Published: November 8, 2025

by Simon

Why You’ll Love This Recipe

Easy to Make: With simple ingredients and straightforward steps, you can whip up these wonton cups in no time.
Flavorful Fillings: The combination of spinach, artichokes, and creamy cheeses creates a deliciously rich flavor profile.
Versatile for Any Occasion: Whether it’s a party, family gathering, or a movie night, these wonton cups fit right in.
Crispy Texture: Baked until golden brown, each bite offers a satisfying crunch that complements the creamy filling.
Crowd-Pleaser: These appetizers are sure to be a hit with both kids and adults alike!

Tools and Preparation

To create your delicious spinach and artichoke wonton cups, you’ll need a few essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

Muffin tin
Mixing bowl
Measuring cups
Measuring spoons
Cooking spray

Importance of Each Tool

Muffin tin: This is crucial for shaping the wonton wrappers into cups that hold the filling perfectly.
Mixing bowl: A good-sized bowl allows you to mix all ingredients thoroughly without making a mess.
Measuring cups and spoons: Accurate measurements ensure consistent flavor in every batch of wonton cups.

Ingredients

These spinach and artichoke wonton cups are made with fresh ingredients for maximum flavor. Here’s what you’ll need:

For the Filling

10 oz package Frozen Spinach, thawed and drained very well
8 oz jar Artichoke Hearts, drained and finely chopped
1/3 cup Mayonnaise
1/3 cup Sour Cream
4 oz Cream Cheese, room temperature
1/2 cup Parmesan Cheese
1 tbs Garlic Powder
Salt and Pepper, to taste
3 cloves Fresh Garlic, minced

For the Wontons

12-14 Wonton Wrappers
Cooking Spray

How to Make Spinach and Artichoke Wonton Cups

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your wonton cups bake evenly.

Step 2: Prepare the Wonton Wrappers

Carefully press one wonton wrapper into each cup of a muffin tin.
Lightly spray each wrapper with cooking spray.
Place the muffin tin in the oven for about 5 minutes to start crisping them up.

Step 3: Mix the Filling Ingredients

In a medium-sized mixing bowl:
1. Add all remaining ingredients except for wonton wrappers.
2. Mix together until they’re evenly combined.

Step 4: Assemble the Wonton Cups

Scoop an even amount of the spinach and artichoke mixture into each prepped wonton wrapper.
Bake in the oven for about 10 minutes or until the wrappers are golden brown and crispy.

Step 5: Serve Your Appetizers

Allow them to cool slightly before carefully removing from the muffin tin. Serve warm and enjoy your homemade spinach and artichoke wonton cups!

How to Serve Spinach and Artichoke Wonton Cups

These spinach and artichoke wonton cups make for an ideal appetizer at any gathering. They are versatile and can be served in various ways to enhance your dining experience.

Casual Gathering

Buffet Style: Place the wonton cups on a large platter for guests to help themselves.
Dipping Sauces: Consider serving with a side of marinara or ranch dressing for added flavor.

Elegant Occasion

Plated Appetizer: Serve each wonton cup on a small plate with a garnish of fresh herbs for a sophisticated touch.
Wine Pairing: Complement with a refreshing sparkling water or a fruity mocktail for an upscale experience.

Game Day Snack

Finger Food Setup: Arrange cups on a tray next to chips and dips for easy snacking.
Themed Decor: Use team colors in your plating or serve on themed napkins to add excitement.

How to Perfect Spinach and Artichoke Wonton Cups

Creating the perfect spinach and artichoke wonton cups is about attention to detail. Here are some tips to ensure they come out deliciously every time.

Bold Drain Spinach Well: Make sure to drain the spinach thoroughly; excess moisture can make the cups soggy.
Bold Mix Ingredients Evenly: Combine all filling ingredients until well-blended for consistent flavor in every bite.
Bold Use Fresh Garlic: Fresh garlic adds a robust flavor that enhances the entire dish compared to garlic powder.
Bold Monitor Baking Time: Keep an eye on the wontons as they bake; you want them golden brown, not burnt!
Bold Cool Before Serving: Allow the cups to cool slightly before removing from the tin; this helps maintain their shape.

Best Side Dishes for Spinach and Artichoke Wonton Cups

Pairing your spinach and artichoke wonton cups with complementary side dishes can elevate your meal. Here are some excellent options to consider.

Bold Mixed Green Salad: A light salad with vinaigrette offers a refreshing contrast to the rich flavors of the wontons.
Bold Vegetable Platter: Serve assorted fresh vegetables with hummus or dip as a crunchy side option.
Bold Stuffed Mushrooms: These make for a savory addition that pairs well with the creamy filling of the wonton cups.
Bold Mini Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze create a colorful display.
Bold Sweet Potato Fries: Crispy sweet potato fries add sweetness and texture, balancing out the savory flavors of the appetizers.
Bold Garlic Breadsticks: Soft, buttery breadsticks complement the cheesy filling of your spinach and artichoke cups perfectly.

Common Mistakes to Avoid

Making spinach and artichoke wonton cups can be simple, but there are a few common pitfalls to watch out for.

Overstuffing the Wontons – Filling the wonton wrappers too much can lead to tearing. Fill them generously, but not overflowing.
Not Preheating the Oven – Skipping preheating can result in uneven cooking. Always preheat your oven to ensure even baking.
Using Wet Spinach – Excess moisture from the spinach can make the filling soggy. Make sure to drain it thoroughly before mixing with other ingredients.
Ignoring Cook Times – Baking for too long can burn the wonton cups. Keep an eye on them and remove when golden brown.
Skipping Cooking Spray – Not spraying the muffin tin or wontons can cause sticking. Use cooking spray generously for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Consume within 3-4 days for best flavor and texture.

Freezing Spinach and Artichoke Wonton Cups

Freeze before baking for optimal results.
Place uncooked cups in a single layer on a baking sheet, then transfer them to a freezer-safe container after freezing.

Reheating Spinach and Artichoke Wonton Cups

Oven – Preheat to 350°F and bake for about 5-7 minutes until heated through.
Microwave – Heat on medium power for 30-second intervals, checking frequently.
Stovetop – Place in a skillet over low heat, covering with a lid until warmed.

Frequently Asked Questions

If you have questions about making spinach and artichoke wonton cups, you’re not alone! Here are some common queries.

How do I make Spinach and Artichoke Wonton Cups vegetarian?

You can easily make these cups vegetarian by replacing any meat options with vegetables like mushrooms or peppers.

Can I use fresh spinach instead of frozen?

Yes! Fresh spinach can be used, but be sure to cook it down first and squeeze out excess moisture before mixing it into the filling.

Can I prepare Spinach and Artichoke Wonton Cups ahead of time?

Absolutely! You can assemble them a day ahead and store them in the fridge until ready to bake.

What dips pair well with Spinach and Artichoke Wonton Cups?

Serve with ranch dressing or marinara sauce for dipping; both complement the flavors nicely!

Final Thoughts

These spinach and artichoke wonton cups are not only delicious but also versatile. They make an excellent appetizer for parties or a savory snack any time of day. Feel free to customize the filling by adding your favorite herbs or spices!

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