Description
Experience a burst of flavors with Spicy Shrimp Tacos with Mango Salsa. This vibrant dish combines succulent shrimp seasoned with bold spices and paired with a refreshing mango salsa that perfectly balances the heat. Ideal for any occasion, whether you’re hosting a summer cookout or enjoying a cozy family dinner, these tacos are sure to impress your guests. With easy preparation and colorful presentation, they are not only delicious but also nutritious, packed with protein and fresh ingredients. Serve them warm in soft tortillas for a delightful meal that everyone will love.
Ingredients
Scale
- 1 lb fresh jumbo shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 1 teaspoon cayenne pepper
- 1 large ripe mango (diced)
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 1 lime (juiced)
- Salt and pepper to taste
- 8 soft corn or flour tortillas
Instructions
- In a mixing bowl, combine olive oil, taco seasoning, and cayenne pepper. Add shrimp, ensuring they’re fully coated.
- Heat a skillet over medium-high heat. Cook shrimp for about 2-3 minutes on each side until pink and opaque.
- In another bowl, mix diced mango, red onion, cilantro, lime juice, salt, and pepper to make the salsa.
- Warm tortillas in a skillet or microwave until pliable.
- Assemble tacos by placing shrimp on each tortilla topped with mango salsa.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 6g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 160mg