Spicy Shrimp Tacos with Mango Salsa

This Spicy Shrimp Tacos with Mango Salsa recipe brings together the perfect combination of flavors, making it a delightful choice for any occasion. Whether you’re hosting a summer barbecue or enjoying a cozy dinner at home, these tacos are sure to impress. The juicy shrimp paired with the refreshing sweetness of mango salsa creates a taste sensation that will have your guests coming back for seconds.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 30 minutes from start to finish, making it perfect for busy weeknights.
• Flavor Explosion: The blend of spices and fresh ingredients results in a taco that’s bursting with flavor.
• Versatile Serving Options: Enjoy these tacos on their own or customize them with your favorite toppings like avocado or fresh cilantro.
• Healthy Choice: Packed with protein and vibrant fruits, these shrimp tacos are both nutritious and satisfying.
• Perfect for Any Occasion: Whether it’s a casual dinner or a festive gathering, these tacos fit right in.

Tools and Preparation

Having the right tools makes preparing Spicy Shrimp Tacos with Mango Salsa easier and more efficient. Below is a list of essential tools to help you create this delicious meal.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Cutting board
• Sharp knife
• Tongs

Importance of Each Tool

• Skillet: A non-stick skillet ensures even cooking of the shrimp without sticking.
• Mixing bowl: Useful for combining ingredients for the mango salsa, allowing for easy mixing.

Ingredients

For the Shrimp

• 1 lb fresh jumbo shrimp (peeled and deveined)
• 2 tablespoons olive oil
• 2 tablespoons taco seasoning
• 1 teaspoon cayenne pepper (adjust to taste)

For the Mango Salsa

• 1 large ripe mango (diced)
• 1/4 cup red onion (finely chopped)
• 1/4 cup fresh cilantro (chopped)
• 1 lime (juiced)
• Salt and pepper to taste

For Serving

• 8 soft corn or flour tortillas
• Optional toppings: sliced avocado, sour cream, queso fresco

How to Make Spicy Shrimp Tacos with Mango Salsa

Step 1: Prepare the Shrimp

1. In a mixing bowl, combine the olive oil, taco seasoning, and cayenne pepper. Mix well.
2. Add the jumbo shrimp, ensuring they are fully coated in the seasoning mixture.
3. Heat a skillet over medium-high heat. Once hot, add the seasoned shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque.

Step 2: Make the Mango Salsa

1. In another mixing bowl, combine the diced mango, red onion, fresh cilantro, and lime juice.
2. Season with salt and pepper. Mix gently to combine all ingredients evenly.

Step 3: Assemble Your Tacos

1. Warm the tortillas in a dry skillet or microwave until pliable.
2. Place cooked shrimp on each tortilla followed by a generous spoonful of mango salsa.
3. Add optional toppings like sliced avocado or sour cream if desired.

Now you’re ready to enjoy your flavorful Spicy Shrimp Tacos with Mango Salsa! These tacos are sure to be a hit at any gathering or family meal.

How to Serve Spicy Shrimp Tacos with Mango Salsa

Spicy Shrimp Tacos with Mango Salsa are versatile and can be enjoyed in many ways. Pairing them with the right accompaniments elevates the meal and enhances the flavors. Here are some serving suggestions to make your taco night unforgettable.

With Fresh Toppings

• Avocado Slices: Creamy avocado adds richness and balances the spice of the shrimp.
• Cilantro Garnish: A sprinkle of fresh cilantro brightens each bite with its herbal notes.
• Lime Wedges: Squeeze fresh lime juice over the tacos for a zesty kick that complements the mango salsa.

As a Platter

• Taco Bar: Set up a taco bar with all ingredients separated, allowing guests to customize their own tacos.
• Chips and Salsa: Serve tortilla chips alongside for dipping in extra mango salsa or other salsas.

With Beverages

• Fresh Limeade: A refreshing limeade pairs perfectly with the spicy shrimp, helping to cool off your palate.
• Iced Tea: Unsweetened iced tea is a great option for those who prefer a less sugary drink.

Best Side Dishes for Spicy Shrimp Tacos with Mango Salsa

Complementing your Spicy Shrimp Tacos with delicious side dishes can create a balanced meal. Here are some recommended sides that pair well.

1. Mexican Street Corn Salad: A creamy corn salad topped with cotija cheese, cilantro, and lime is a delightful side that adds sweetness.
2. Black Bean Salad: This protein-rich salad made with black beans, corn, tomatoes, and avocado provides a hearty element to your meal.
3. Guacamole: Smooth and creamy guacamole served with tortilla chips makes for an excellent appetizer or side dish.
4. Cilantro Lime Rice: Fluffy rice infused with lime juice and fresh cilantro is perfect for soaking up any excess sauce from the tacos.
5. Pico de Gallo: Fresh tomato salsa offers a crunchy contrast and enhances the overall flavor profile of your meal.
6. Grilled Vegetables: Assorted grilled vegetables like bell peppers, zucchini, and onions add color and nutrition to your plate.
7. Refried Beans: Creamy refried beans are traditional sides that provide filling protein alongside tacos.
8. Fruit Salad: A refreshing fruit salad with seasonal fruits can cleanse your palate between bites of spicy tacos.

Common Mistakes to Avoid

When making Spicy Shrimp Tacos with Mango Salsa, it’s easy to make a few common mistakes that can affect your dish. Here are some tips to ensure your tacos turn out perfectly.

• Using overcooked shrimp: Overcooking the shrimp can lead to a rubbery texture. Cook them just until they turn pink and opaque for the best results.
• Skipping the seasoning: Failing to season the shrimp properly can make them bland. Ensure you coat the shrimp thoroughly with taco seasoning and cayenne pepper for that spicy kick.
• Ignoring freshness: Using stale tortillas can ruin your tacos. Opt for fresh corn or flour tortillas and warm them before serving to enhance the flavor.
• Neglecting the salsa: A dull mango salsa will not complement your tacos well. Use ripe, juicy mangoes and fresh herbs for a vibrant taste.
• Overloading toppings: Adding too many toppings can overwhelm the flavors of your tacos. Stick to a few key toppings like avocado or cilantro for balance.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Spicy Shrimp Tacos with Mango Salsa

• Place shrimp and salsa in separate containers.
• They can be frozen for up to 2 months.

Reheating Spicy Shrimp Tacos with Mango Salsa

• Oven: Preheat oven to 350°F (175°C). Place tacos on a baking sheet and heat for about 10 minutes, ensuring they stay warm and crispy.
• Microwave: Heat individual tacos on a microwave-safe plate for 30-45 seconds. This method might make tortillas slightly soggy.
• Stovetop: Warm up in a skillet over low heat for about 2-3 minutes per side, perfect for maintaining texture.

Frequently Asked Questions

Here are some common questions about Spicy Shrimp Tacos with Mango Salsa that may help you enjoy this dish even more.

Can I use frozen shrimp for Spicy Shrimp Tacos with Mango Salsa?

Yes, frozen shrimp work well! Just be sure to thaw them thoroughly and pat them dry before cooking.

What can I substitute if I’m allergic to seafood?

You can replace shrimp with grilled chicken or beef strips for a hearty alternative while keeping the same delicious spices.

How do I make my mango salsa spicier?

To add heat, consider incorporating diced jalapeños or a splash of hot sauce into your mango salsa recipe.

Can I prepare the mango salsa ahead of time?

Absolutely! You can make the mango salsa up to one day in advance. Just store it in an airtight container in the fridge until you’re ready to serve.

Final Thoughts

Spicy Shrimp Tacos with Mango Salsa deliver bold flavors that are perfect for any occasion. Their versatility means you can easily customize them by adding different proteins or toppings based on your preference. Don’t hesitate to try this delightful dish; it’s sure to become a favorite!

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Spicy Shrimp Tacos with Mango Salsa

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4 (8 tacos total) 1x

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Description

Experience a burst of flavors with Spicy Shrimp Tacos with Mango Salsa. This vibrant dish combines succulent shrimp seasoned with bold spices and paired with a refreshing mango salsa that perfectly balances the heat. Ideal for any occasion, whether you’re hosting a summer cookout or enjoying a cozy family dinner, these tacos are sure to impress your guests. With easy preparation and colorful presentation, they are not only delicious but also nutritious, packed with protein and fresh ingredients. Serve them warm in soft tortillas for a delightful meal that everyone will love.

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Ingredients

Scale 1x2x3x

• 1 lb fresh jumbo shrimp (peeled and deveined)
• 2 tablespoons olive oil
• 2 tablespoons taco seasoning
• 1 teaspoon cayenne pepper
• 1 large ripe mango (diced)
• 1/4 cup red onion (finely chopped)
• 1/4 cup fresh cilantro (chopped)
• 1 lime (juiced)
• Salt and pepper to taste
• 8 soft corn or flour tortillas

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Instructions

1. In a mixing bowl, combine olive oil, taco seasoning, and cayenne pepper. Add shrimp, ensuring they’re fully coated.
2. Heat a skillet over medium-high heat. Cook shrimp for about 2-3 minutes on each side until pink and opaque.
3. In another bowl, mix diced mango, red onion, cilantro, lime juice, salt, and pepper to make the salsa.
4. Warm tortillas in a skillet or microwave until pliable.
5. Assemble tacos by placing shrimp on each tortilla topped with mango salsa.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 2 tacos
• Calories: 350
• Sugar: 6g
• Sodium: 620mg
• Fat: 12g
• Saturated Fat: 1.5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 5g
• Protein: 20g
• Cholesterol: 160mg