Description
Warm up your evenings with our Spicy Miso Carrot Soup: Your Cozy Vegan Comfort Bowl. This delicious vegan dish features sweet carrots blended with creamy coconut milk, offering a delightful balance of flavors that’s perfect for chilly nights or casual gatherings. The rich combination of miso and Sriracha not only elevates the taste but also makes this soup both satisfying and nutritious. Quick to prepare in under 30 minutes, this soup is versatile enough to serve as an appetizer or main course. Packed with vitamins and healthy fats, it’s a comforting option everyone can enjoy.
Ingredients
Scale
- 4 cups chopped carrots
- 1 tablespoon olive oil
- 1 medium diced onion
- 3 cloves minced garlic
- 1 tablespoon grated ginger
- 4 cups low-sodium vegetable broth
- 3 tablespoons miso paste
- 1 can full-fat coconut milk
- Sriracha to taste
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion, minced garlic, and grated ginger until the onion is translucent (about 5 minutes).
- Add chopped carrots and stir well, cooking for another 5 minutes.
- Pour in vegetable broth, bring to a boil, then reduce heat and simmer for about 15 minutes until carrots are tender.
- Blend the soup until smooth using an immersion blender.
- Stir in miso paste and coconut milk until fully combined.
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 6g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg