Description
Indulge in a bowl of Spicy Jalapeño Popper Chicken Soup, where creamy richness meets zesty heat! This comforting dish combines tender chicken, vibrant jalapeños, and melted cheese for an unforgettable meal. Perfect for cozy dinners or gatherings, this soup is a fantastic choice to warm you up on chilly nights. With its customizable spice level and rich flavors, you’ll impress your guests and satisfy your cravings. Easy to make in just 45 minutes, it’s a delightful way to enjoy the classic popper experience in soup form.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 large jalapeños, seeds removed and diced
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion for 5 minutes until softened.
- Add minced garlic and diced jalapeños; cook for 2 more minutes.
- Introduce chicken breasts and broth; bring to boil, then simmer for 15 minutes until chicken is cooked through.
- Shred the chicken using two forks and return to the pot.
- Stir in heavy cream, cumin, paprika, salt, and pepper until well blended.
- Mix in softened cream cheese until creamy; add shredded cheddar cheese until melted.
- Optional: Add crumbled turkey bacon for extra flavor.
- Simmer for an additional 5 minutes before serving hot with fresh cilantro on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 830mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg