Description
Spicy Enoki Mushrooms are a delightful fusion of crunchy texture and bold flavors, making them an irresistible addition to any meal. This quick and easy recipe features enoki mushrooms coated in a luscious gochujang sauce, bringing a perfect balance of sweetness and heat. Ideal for serving as an appetizer, side dish, or even a main course, these mushrooms can be customized to suit your spice preference. With just 20 minutes of preparation and cooking time, you’ll have a scrumptious dish that impresses everyone at your table. Enjoy them hot with toothpicks for snacking or toss them into rice bowls or tacos for a flavor-packed meal.
Ingredients
Scale
- 2 packs enoki mushrooms
- 1 clove garlic (minced)
- 2 tbsp neutral oil (divided)
- 2 tbsp gochujang
- 1 tbsp gochugaru (or ½ tsp chili flakes)
- ½ tbsp soy sauce
- 1 tsp rice apple vinegar
- ½ tbsp sugar
- ½ tsp toasted sesame oil
- ½ cup water
- 1 tbsp Buldak sauce (optional)
Instructions
- In a small bowl, mix together all sauce ingredients until well combined.
- Trim the roots off the enoki mushrooms and rinse under water; pat dry and break into smaller groups.
- Heat 1 tablespoon oil in a large skillet over medium-high heat; cook half the mushrooms for about 1-2 minutes per side until golden brown. Remove and repeat with remaining mushrooms.
- In the same skillet, add another tablespoon of oil; sauté minced garlic until fragrant (about 30 seconds). Pour in the prepared sauce and bring to simmer.
- Add all cooked mushrooms back to the skillet; cook uncovered for about 3-4 minutes until evenly coated and sauce reduces slightly. Serve hot!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Side Dish
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg