Description

Indulge in the delightful flavors of Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting. These moist dessert bars blend the natural sweetness of carrots and zucchini with aromatic spices, creating a unique treat that is perfect for any occasion. Baked to perfection, these bars are topped with a tangy lemon cream cheese frosting that adds brightness and elevates their appeal. Ideal for gatherings, afternoon snacks, or even as a sweet breakfast option, these veggie-packed bars make healthy indulgence simple and delicious. Enjoy the perfect combination of taste and nutrition in every bite!

Ingredients

Scale

2 eggs
3/4 cup brown sugar
1/2 cup canola oil
1/4 cup honey
1 teaspoon vanilla extract
1 1/2 cups grated carrot
1 cup grated zucchini
1/2 cup walnuts, chopped
1 1/2 cups regular flour
1 teaspoon baking powder
1/2 teaspoon ground ginger
1/4 teaspoon baking soda
1 8 oz package reduced-fat cream cheese
1 cup icing sugar
1 1/2 teaspoons lemon zest

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Instructions

Preheat your oven to 350°F (175°C) and grease or line a 9×9-inch baking dish.
In a large bowl, whisk together eggs, brown sugar, canola oil, honey, and vanilla until well combined. Stir in grated carrot, zucchini, and walnuts.
In another bowl, mix flour, baking powder, ground ginger, and baking soda. Gradually add this mixture to the wet ingredients until just combined.
Pour batter into the prepared dish and bake for approximately 25 minutes or until a toothpick inserted comes out clean.
Allow to cool before preparing the frosting by beating cream cheese until smooth. Gradually add icing sugar and lemon zest until well blended.
Frost cooled bars evenly and cut into squares for serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (60g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg