Description
Indulge in the warmth of autumn with these delightful Spice Cake Pumpkin Muffins. Combining the rich flavors of spice cake mix and creamy pumpkin puree, this easy-to-make treat is perfect for breakfast, snacks, or dessert. With just three simple ingredients, these muffins are moist, flavorful, and incredibly versatile. Whether you enjoy them fresh from the oven or dressed up with a spread of butter or cream cheese frosting, they are sure to satisfy your sweet cravings. Ideal for gatherings or a cozy morning at home, these muffins bring the essence of fall right to your kitchen.
Ingredients
Scale
- 1 box of spice cake mix
- 1 can (15 oz.) of pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
- In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until just mixed; small lumps are fine.
- Fill each muffin cup about two-thirds full with the batter.
- Bake for 20-25 minutes, checking doneness with a toothpick.
- Allow muffins to cool in the tin for 5 minutes before transferring them to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 150
- Sugar: 10g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg