Description
Indulge in the festive spirit with these delightful Special Occasion Tree Cake Truffles! Combining the nostalgic flavors of vanilla cake and creamy filling, all enveloped in rich white chocolate, these no-bake treats are a perfect addition to your holiday festivities. They are visually stunning and incredibly easy to prepare, making them an ideal option for parties, gifts, or cozy family gatherings. With their vibrant colors and delectable taste, they are sure to impress everyone around you. Get ready to bring joy and sweetness to your celebrations with these charming truffles!
Ingredients
Scale
- 10 vanilla Little Debbie Special Occasion Tree Cakes
- 4 oz cream cheese (softened)
- 12 oz almond bark or white chocolate candy melts
- Red food coloring
- Green sanding sugar
Instructions
- Line a large baking sheet with parchment paper and set aside.
- Crumble the vanilla cakes into a mixing bowl until finely broken down.
- Add softened cream cheese and mix using a hand mixer until combined into a dough-like mixture.
- Use a cookie scoop to portion out tablespoon-sized balls from the mixture, rolling them into smooth balls. Place on the prepared baking sheet and freeze for 30 minutes.
- Melt the almond bark or white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each truffle into the melted chocolate using a fork, tapping off excess before placing back on the baking sheet.
- For decoration, mix red food dye into leftover melted chocolate and drizzle over truffles. Sprinkle with green sanding sugar.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg