Special Occasion Tree Cake Truffles are a festive and delightful treat that combines the nostalgic flavors of vanilla cake with a creamy filling, all encased in rich white chocolate. Perfect for holiday gatherings, these truffles are not only visually appealing but also incredibly easy to make. With their vibrant colors and delectable taste, they are sure to impress friends and family alike. Whether you’re hosting a party or looking for a sweet gift, Special Occasion Tree Cake Truffles will light up any occasion.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Truffles
- For the Coating
- For Decoration
- How to Make Special Occasion Tree Cake Truffles
- Step 1: Prepare Your Baking Sheet
- Step 2: Crumble the Cake
- Step 3: Mix Ingredients Together
- Step 4: Form the Truffles
- Step 5: Melt the Chocolate
- Step 6: Coat Each Truffle
- Step 7: Add Finishing Touches
- How to Serve Special Occasion Tree Cake Truffles
- At a Holiday Party
- As Party Favors
- With Ice Cream
- On Dessert Tables
- How to Perfect Special Occasion Tree Cake Truffles
- Best Side Dishes for Special Occasion Tree Cake Truffles
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Special Occasion Tree Cake Truffles
- Reheating Special Occasion Tree Cake Truffles
- Frequently Asked Questions
- What are Special Occasion Tree Cake Truffles?
- Can I customize my Special Occasion Tree Cake Truffles?
- How can I make these truffles vegan?
- What’s the best way to decorate my truffles?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up these delicious treats in no time.
- No Baking Required: Perfect for those who want to enjoy homemade desserts without the fuss of baking.
- Festive Appeal: Their colorful presentation makes them an eye-catching addition to any holiday spread.
- Crowd-Pleasing Flavor: The combination of cake and cream cheese is sure to satisfy every sweet tooth.
- Versatile Treat: Great for parties, gifts, or simply enjoying at home during the holidays.
Tools and Preparation
Before diving into this fun recipe, gather your tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Hand mixer
- Cookie scoop
- Baking sheet
- Parchment paper
- Microwave-safe bowl
Importance of Each Tool
- Mixing bowl: A large bowl is essential for combining the crumbled cake and cream cheese efficiently.
- Hand mixer: Using a hand mixer ensures that the ingredients blend smoothly into a cohesive dough.
- Cookie scoop: A cookie scoop helps create uniform truffle sizes, making them look more polished and professional.
- Parchment paper: Lining your baking sheet with parchment paper prevents sticking and makes cleanup easier.

Ingredients
For these delicious Special Occasion Tree Cake Truffles, you will need:
For the Truffles
- 10 vanilla little debbie Special Occasion tree cakes
- 4 oz cream cheese (softened)
For the Coating
- 12 oz almond bark or white chocolate candy melts
For Decoration
- Red food coloring
- Green sanding sugar
How to Make Special Occasion Tree Cake Truffles
Step 1: Prepare Your Baking Sheet
Prepare a large baking sheet by lining it with parchment paper. Set it aside for later use.
Step 2: Crumble the Cake
Crumble the vanilla little debbie Special Occasion tree cakes into a large mixing bowl until finely broken down.
Step 3: Mix Ingredients Together
Add the softened cream cheese. Use a hand mixer to beat until well combined, creating a dough-like mixture.
Step 4: Form the Truffles
Using a small cookie scoop, portion out tablespoon-sized balls from the mixture. Roll them into smooth balls with your hands and place them on the prepared baking sheet. Freeze for about 30 minutes or until they harden. For a smoother finish, roll them between your palms again after freezing.
Step 5: Melt the Chocolate
Place the almond bark or white chocolate candy melts in a microwave-safe bowl. Heat in short intervals, stirring every 30 seconds until fully melted.
Step 6: Coat Each Truffle
Use a fork to dip each truffle into the melted chocolate. Tap off any excess chocolate before placing them back onto the parchment-lined baking sheet.
Step 7: Add Finishing Touches
For decoration, add red food dye to any extra melted chocolate. Gradually add drops until you achieve your desired color. Use either a fork or piping bag to drizzle over each truffle. Finally, sprinkle with green sanding sugar for that festive touch.
Enjoy making these delightful Special Occasion Tree Cake Truffles! They’re perfect for sharing with family and friends during this cheerful season.
How to Serve Special Occasion Tree Cake Truffles
Special Occasion Tree Cake Truffles are a delightful treat that can be enjoyed in various ways. They are perfect for holiday gatherings, dessert tables, or as a festive gift. Here are some serving suggestions to elevate your truffle experience.
At a Holiday Party
- Present the truffles on a decorative platter for an eye-catching centerpiece.
- Offer alongside hot beverages like cocoa or coffee for a cozy pairing.
As Party Favors
- Package individual truffles in clear bags tied with festive ribbons.
- Include a small tag with a sweet message to make it personal.
With Ice Cream
- Serve the truffles alongside a scoop of vanilla or chocolate ice cream for a decadent dessert.
- Drizzle chocolate sauce over both treats for extra indulgence.
On Dessert Tables
- Arrange the truffles among other holiday desserts for variety.
- Use festive decorations like mini Special Occasion trees to enhance the theme.
How to Perfect Special Occasion Tree Cake Truffles
Creating perfect Special Occasion Tree Cake Truffles is easy with a few simple tips. Follow these suggestions to ensure your truffles are a hit!
- Use room temperature cream cheese: This helps create a smoother dough and makes mixing easier.
- Freeze before dipping: Chilling the truffle balls before coating them in chocolate prevents them from falling apart.
- Melt chocolate carefully: Heat the chocolate slowly to avoid burning; stirring every 30 seconds will help achieve a smooth consistency.
- Experiment with colors: Feel free to add more food coloring or use different shades to customize your truffles for any holiday event.
Best Side Dishes for Special Occasion Tree Cake Truffles
Complement your Special Occasion Tree Cake Truffles with these delightful side dishes. Each option adds variety and enhances your dessert spread.
- Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the truffles.
- Cheese Platter: A selection of cheeses adds savory notes, providing contrast to the sweet cakes.
- Nut Mix: A crunchy assortment of nuts offers texture and pairs well with sweet treats.
- Special Occasion Cookies: Traditional holiday cookies create a festive assortment on your dessert table.
- Mini Cupcakes: Small cupcakes in various flavors allow guests to enjoy multiple desserts without overindulging.
- Hot Chocolate Bar: Set up toppings like marshmallows and whipped cream for guests to customize their drinks as they enjoy their sweets.
Common Mistakes to Avoid
When making Special Occasion Tree Cake Truffles, it’s easy to make some common mistakes that could affect the final product. Here are a few to watch out for:
- Using cold cream cheese: Cold cream cheese will not blend well with the cake crumbles. Always ensure to soften it beforehand for a smooth mixture.
- Not freezing enough: If you skip the freezing step, your truffles may not hold their shape when dipped in chocolate. Be sure to freeze them for at least 30 minutes.
- Overheating chocolate: Melting chocolate too quickly can cause it to seize up. Always heat in short intervals and stir frequently for best results.
- Skipping the sanding sugar: For an appealing look, don’t omit the green sanding sugar on top of the truffles. It adds both color and texture.
- Not tapping off excess chocolate: After dipping the truffles, remember to tap off any excess chocolate. This prevents clumping and ensures a smooth finish.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep layers separated with parchment paper to prevent sticking.
Freezing Special Occasion Tree Cake Truffles
- Freeze truffles in an airtight container for up to 3 months.
- Ensure they are completely cooled before freezing to maintain texture.
Reheating Special Occasion Tree Cake Truffles
- Oven: Reheat at 300°F for about 10 minutes. Keep covered with foil to avoid drying out.
- Microwave: Heat in short bursts of 10 seconds on low power until warmed through.
- Stovetop: Place truffles in a pan over low heat, stirring gently until warmed.
Frequently Asked Questions
If you have questions about making Special Occasion Tree Cake Truffles, you’re not alone! Here are some frequently asked questions:
What are Special Occasion Tree Cake Truffles?
Special Occasion Tree Cake Truffles are bite-sized desserts made from crumbled cake and cream cheese, coated in white chocolate and decorated like Special Occasion trees.
Can I customize my Special Occasion Tree Cake Truffles?
Absolutely! You can add different flavorings or mix-ins like nuts or dried fruits for added flavor and texture.
How can I make these truffles vegan?
To make vegan Special Occasion Tree Cake Truffles, substitute cream cheese with plant-based cream cheese and choose dairy-free chocolate for coating.
What’s the best way to decorate my truffles?
You can use colored sprinkles, edible glitter, or even small candy decorations to enhance their festive look!
Final Thoughts
Special Occasion Tree Cake Truffles are a delightful dessert that brings holiday cheer to any gathering. Their no-bake nature makes them easy to prepare, while their festive appearance is sure to impress guests. Feel free to customize by adding flavors or toppings that suit your taste!
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Special Occasion Tree Cake Truffles
- Total Time: 30 minutes
- Yield: Makes approximately 20 truffles 1x
Description
Indulge in the festive spirit with these delightful Special Occasion Tree Cake Truffles! Combining the nostalgic flavors of vanilla cake and creamy filling, all enveloped in rich white chocolate, these no-bake treats are a perfect addition to your holiday festivities. They are visually stunning and incredibly easy to prepare, making them an ideal option for parties, gifts, or cozy family gatherings. With their vibrant colors and delectable taste, they are sure to impress everyone around you. Get ready to bring joy and sweetness to your celebrations with these charming truffles!
Ingredients
- 10 vanilla Little Debbie Special Occasion Tree Cakes
- 4 oz cream cheese (softened)
- 12 oz almond bark or white chocolate candy melts
- Red food coloring
- Green sanding sugar
Instructions
- Line a large baking sheet with parchment paper and set aside.
- Crumble the vanilla cakes into a mixing bowl until finely broken down.
- Add softened cream cheese and mix using a hand mixer until combined into a dough-like mixture.
- Use a cookie scoop to portion out tablespoon-sized balls from the mixture, rolling them into smooth balls. Place on the prepared baking sheet and freeze for 30 minutes.
- Melt the almond bark or white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each truffle into the melted chocolate using a fork, tapping off excess before placing back on the baking sheet.
- For decoration, mix red food dye into leftover melted chocolate and drizzle over truffles. Sprinkle with green sanding sugar.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg





