Description
Special occasion Crack – Saltine Cracker Toffee is the perfect combination of sweet and salty flavors, making it an irresistible treat for any occasion. This delightful dessert features a crunchy base of saltine crackers topped with a rich layer of buttery toffee and luscious chocolate. Ready in just 20 minutes, it’s quick to prepare and ideal for sharing at parties, gatherings, or cozy nights at home. You can easily customize this festive candy with your favorite toppings like nuts or sprinkles for added flair. Get ready to impress friends and family with this simple yet delicious holiday treat!
Ingredients
Scale
- 1 cup dark brown sugar
- 1 cup butter
- 12 oz chocolate chips
- Saltine crackers
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Line a 9×13-inch baking pan with aluminum foil and place a single layer of saltine crackers in the bottom.
- In a saucepan over medium heat, combine the butter and dark brown sugar, stirring constantly until it reaches a rolling boil. Cook for 3 minutes while stirring.
- Pour the hot toffee mixture over the crackers and bake for about 7 minutes until bubbling.
- Remove from the oven and sprinkle chocolate chips on top. Let them melt slightly before spreading evenly.
- Optional: Add toppings like nuts or sprinkles before refrigerating until completely cool, then break into pieces.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 13g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg